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Passover Jobs (NOW HIRING)

Ladgov Corporation

Ordained Rabbi

San Diego, CA · On-site

Provide services for six major Jewish holidays (Rosh HaShana, Yom Kippur, Hanukkah, Passover, Sukkot, Shavuot). * Additional Duties: Religious education as part of weekly services, pastoral care ...

Ladgov Corporation

Ordained Rabbi

San Diego, CA · On-site

Provide services for six major Jewish holidays (Rosh HaShana, Yom Kippur, Hanukkah, Passover, Sukkot, Shavuot). * Additional Duties: Religious education as part of weekly services, pastoral care ...

Restaura

Executive Chef, Kosher Dining

Morristown, NJ

$85K - $90K/yr

Oversee kosher-for-Passover kitchen transitions and other holiday-specific kitchen changeovers as applicable * Partner with dining services leadership on resident satisfaction, special events, and ...

Touro University

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

... Passover laws, closing all kitchen operations no later than 12 hours before the start of Passover * The Associate Mashgiach must open and close the kitchen each day This may require the kitchen to be ...

NHC HealthCare Columbia

Nurse Aide NA

Osage Beach, MO · On-site

$30K - $39K/yr

Osage Beach Rehab and Healthcare Center 844 Passover Road Osage Beach, MO 65065 If you are interested in working for a leader in senior care, share NHC's values of honesty and integrity, and have a ...

Touro University New York

Associate Mashgiach

Great Falls, MT · On-site

$12.75 - $16.50/hr

... Passover laws, closing all kitchen operations no later than 12 hours before the start of Passover * The Associate Mashgiach must open and close the kitchen each day This may require the kitchen to be ...

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How much do passover jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for passover in the United States is $13.04, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a Passover?

A Passover job is a temporary position related to the Jewish holiday of Passover, often in hospitality, food service, or religious services. These jobs can include roles at Passover programs in hotels and resorts, such as chefs, waitstaff, mashgiachs (kosher supervisors), or event organizers. Some positions also involve selling or preparing Passover-specific food products. Many Passover jobs last for the duration of the holiday, while others may require work in the weeks leading up to it.

What are some common challenges faced by event coordinators organizing Passover programs in hospitality settings?

Event coordinators planning Passover programs often face unique challenges, such as ensuring strict adherence to kosher-for-Passover dietary laws, coordinating with chefs and vendors for specialty ingredients, and accommodating guests’ religious observances. Additionally, managing large guest lists and creating engaging activities for all age groups during the holiday week can be demanding. Strong organizational skills, attention to detail, and clear communication with staff and guests are essential for a successful and seamless Passover experience.

What are the key skills and qualifications needed to thrive as a Passover?

Passover is not a professional job title, so it does not have associated skills or qualifications.

What is the difference between Passover vs Bookkeeper?

AspectPassoverBookkeeper
CertificationsNone required, religious observanceTypically requires certification or experience in accounting
Work EnvironmentReligious and cultural settings, community eventsOffice environments, accounting firms, small businesses
Industry UsageReligious holidays and cultural practicesFinancial management, record keeping

Passover is a religious holiday commemorating the Jewish liberation from Egypt, involving cultural and religious observances. A bookkeeper, on the other hand, is a professional responsible for recording financial transactions. While Passover is a holiday with no formal credentials, bookkeepers typically require accounting knowledge and certifications. The two are distinct in purpose and context, with Passover centered on religious tradition and bookkeepers focused on financial record-keeping.

More about passover jobs

What are the most commonly searched types of Passover jobs?

The most popular types of Passover jobs are:

What states have the most Passover jobs?

States with the most job openings for Passover jobs include:

What job categories do people searching Passover jobs look for?

The top searched job categories for Passover jobs are:

passover jobs near you
Infographic showing various Passover job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 15% Part Time, and 7% Temporary. Highlights an 100% Physical job distribution, with an average salary of $27,132 per year, or $13 per hour.

Cook/Chef at Oregon Hillel (Part-Time)

Hillel International

Eugene, OR • On-site

$18 - $20/hr

Part-time

Posted 29 days ago

Job description

Cook/Chef (Part-Time)Oregon Hillel, University of Oregon 

Employment Type: Part-Time, Seasonal (36 Weeks)
Hours: Up to 25 hours per week
Pay Rate: $18-$20/hour, based on experience

About Oregon Hillel:

Oregon Hillel serves the Jewish students at the University of Oregon and Oregon State University, creating a vibrant and welcoming Jewish campus community. We celebrate Jewish life through meaningful programs, cultural experiences, and delicious food that brings people together.

Position Overview:

Oregon Hillel is seeking a dedicated and skilled Part-Time Cook/Chef to lead the planning, preparation, and execution of meals that are central to our community gatherings. The role is seasonal (primarily aligned with the academic year) and will run for 36 weeks, with a focus on Shabbat dinners, Jewish holidays (including High Holidays and Passover), and additional special events.

Key Responsibilities:
  • Plan, prepare, and cook weekly Friday night Shabbat meals (serving ~50-80 students).
  • Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students).
  • Collaborate with Hillel staff and students to create a diverse and appealing yearly menu that reflects Jewish culinary traditions and student preferences.
  • Work with the Executive Director to manage food and supply budgets, ensuring cost-efficiency and minimizing waste.
  • Maintain a clean, safe, and organized kitchen, adhering to all health and safety regulations.
  • Oversee food purchasing, inventory, and storage.
  • Incorporate knowledge of Kashrut (Jewish dietary laws) into meal planning and preparation; ability to maintain a kosher-style or kosher kitchen is highly valuable.
  • Supervise and occasionally train student volunteers assisting with food preparation or service.
Qualifications:
  • 2+ years of experience in a commercial or large-scale kitchen environment preferred.
  • Ability to plan and execute meals for groups of 25-100 people.
  • Strong organizational skills and time management.
  • Comfortable working independently and collaboratively.
  • Experience with menu planning and budget management.
  • Familiarity with or willingness to learn Jewish traditions and holiday customs.
  • Food Handler's Certification/Card.
  • Understanding of Kashrut (Jewish dietary laws) is strongly preferred.
Schedule:
  • Weekly Shabbat meals every Friday (during the academic year, end of September until mid-June). Prep usually takes place on Thursday. 
  • Holiday events including Rosh Hashanah, Yom Kippur break-fast, Passover Seders, etc.
  • Some flexible planning hours during weekdays to coordinate menus, shop, or prep as needed.

Oregon Hillel is affiliated with Hillel International. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.

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