ZipRecruiter

Log In

1

Seasonal Passover Jobs (NOW HIRING)

associated

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ... Koshering kitchen for Passover and for Chalov Yisroel retreat groups, as needed. * "Taking challah ...

associated

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ... Koshering kitchen for Passover and for Chalov Yisroel retreat groups, as needed. * "Taking challah ...

associated

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

The food at Isabella Freedman, a certified kosher kitchen, is focused on seasonal and local ... Koshering kitchen for Passover and for Chalov Yisroel retreat groups, as needed. * "Taking challah ...

All Jobspassover Jobsseasonal JobsSeasonal Passover Jobs

Seasonal Passover information

See salary details

$10

$15

$20

How much do seasonal passover jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for seasonal passover in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is a seasonal Passover job?

Seasonal Passover jobs are temporary positions that are available specifically during the Passover holiday period. These jobs typically involve roles in hospitality, food preparation, catering, kosher supervision, and event staffing, especially in hotels, resorts, and community centers that host Passover programs. Many families and organizations hire extra help to manage the increased demand for kosher meals and holiday activities during this time. These positions usually last for the duration of Passover, which is about one to two weeks, and can provide valuable experience in the hospitality and service industries.

What are the key skills and qualifications needed to thrive as a seasonal Passover program coordinator, and why are they important?

To thrive as a Seasonal Passover Program Coordinator, you typically need organizational skills, event planning experience, and knowledge of Jewish customs and dietary laws, often supported by a background in hospitality or event management. Familiarity with event management software, online booking tools, and kosher certification processes is highly valuable. Strong communication, flexibility, and cultural sensitivity are essential soft skills for managing guests and coordinating with diverse teams. These skills ensure smooth program execution, guest satisfaction, and adherence to religious standards during Passover events.

What are some common challenges faced by professionals working in seasonal Passover roles, and how can they be addressed?

Professionals in seasonal Passover roles, such as event coordinators, hospitality staff, or kosher supervisors, often face challenges like adapting to high-volume workloads, ensuring strict adherence to kosher laws, and quickly integrating with temporary teams. Successfully navigating these challenges requires strong organizational skills, flexibility, and clear communication. Building rapport with team members and maintaining meticulous attention to detail can help ensure smooth operations during the busy holiday period.

What is the difference between Seasonal Passover vs Seasonal Event Coordinator?

AspectSeasonal PassoverSeasonal Event Coordinator
Required CredentialsNone specific, often includes cultural or religious knowledgeEvent planning certifications or experience often preferred
Work EnvironmentReligious or cultural settings, community centers, templesEvent venues, community centers, outdoor locations
Employer & Industry UsageReligious organizations, cultural groupsEvent planning companies, organizations hosting seasonal events

Seasonal Passover involves specific religious or cultural observances during Passover, often requiring knowledge of traditions. Seasonal Event Coordinators plan and manage various seasonal events, including Passover celebrations, focusing on logistics and organization. While both roles may overlap during Passover, the Passover role is more specialized in religious observance, whereas the Event Coordinator handles broader event planning tasks.

More about Seasonal Passover jobs

What cities are hiring for Seasonal Passover jobs?

Cities with the most Seasonal Passover job openings:

What are the most commonly searched types of Passover jobs?

The most popular types of Passover jobs are:

What states have the most Seasonal Passover jobs?

States with the most job openings for Seasonal Passover jobs include:

What job categories do people searching Seasonal Passover jobs look for?

The top searched job categories for Seasonal Passover jobs are:

Seasonal Passover jobs near you
Infographic showing various Seasonal Passover job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 15% Part Time, and 7% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,240 per year, or $16 per hour.

Cook/Chef at Oregon Hillel (Part-Time)

Eugene, OR

Hillel International
Non-Profits • 501 - 1,000 employees
Learn more about Hillel Internationalexternal

$18 - $20/hr

Part-time

Re-posted 7 days ago

Job description

Cook/Chef (Part-Time)Oregon Hillel, University of Oregon 

Employment Type: Part-Time, Seasonal (36 Weeks)
Hours: Up to 25 hours per week
Pay Rate: $18-$20/hour, based on experience

About Oregon Hillel:

Oregon Hillel serves the Jewish students at the University of Oregon and Oregon State University, creating a vibrant and welcoming Jewish campus community. We celebrate Jewish life through meaningful programs, cultural experiences, and delicious food that brings people together.

Position Overview:

Oregon Hillel is seeking a dedicated and skilled Part-Time Cook/Chef to lead the planning, preparation, and execution of meals that are central to our community gatherings. The role is seasonal (primarily aligned with the academic year) and will run for 36 weeks, with a focus on Shabbat dinners, Jewish holidays (including High Holidays and Passover), and additional special events.

Key Responsibilities:
  • Plan, prepare, and cook weekly Friday night Shabbat meals (serving ~50-80 students).
  • Design and execute menus for High Holiday meals and Passover Seders (serving ~80-120 students).
  • Collaborate with Hillel staff and students to create a diverse and appealing yearly menu that reflects Jewish culinary traditions and student preferences.
  • Work with the Executive Director to manage food and supply budgets, ensuring cost-efficiency and minimizing waste.
  • Maintain a clean, safe, and organized kitchen, adhering to all health and safety regulations.
  • Oversee food purchasing, inventory, and storage.
  • Incorporate knowledge of Kashrut (Jewish dietary laws) into meal planning and preparation; ability to maintain a kosher-style or kosher kitchen is highly valuable.
  • Supervise and occasionally train student volunteers assisting with food preparation or service.
Qualifications:
  • 2+ years of experience in a commercial or large-scale kitchen environment preferred.
  • Ability to plan and execute meals for groups of 25-100 people.
  • Strong organizational skills and time management.
  • Comfortable working independently and collaboratively.
  • Experience with menu planning and budget management.
  • Familiarity with or willingness to learn Jewish traditions and holiday customs.
  • Food Handler's Certification/Card.
  • Understanding of Kashrut (Jewish dietary laws) is strongly preferred.
Schedule:
  • Weekly Shabbat meals every Friday (during the academic year, end of September until mid-June). Prep usually takes place on Thursday. 
  • Holiday events including Rosh Hashanah, Yom Kippur break-fast, Passover Seders, etc.
  • Some flexible planning hours during weekdays to coordinate menus, shop, or prep as needed.

Oregon Hillel is affiliated with Hillel International. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.

Apply