Fountain Hills, AZ · On-site
$17/hr
Now Hiring: Full-Time or Part-Time Grazeologist (Charcuterie Artist) Location: Fountain Hills & Desert Ridge & Deer Valley, AZ Pay: $17-$20/hr + Tips Graze Craze is growing, and we're looking for a ...
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Fountain Hills, AZ · On-site
$17/hr
Now Hiring: Full-Time or Part-Time Grazeologist (Charcuterie Artist) Location: Fountain Hills & Desert Ridge & Deer Valley, AZ Pay: $17-$20/hr + Tips Graze Craze is growing, and we're looking for a ...
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
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Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Quick apply
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
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Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Burrillville, RI · On-site
$46.81/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Burrillville, RI · On-site
$46.81/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Assemble charcuterie boards and specialty food offerings for guest orders and events * Assist with food prep and daily kitchen operations * Maintain a clean, organized, and food-safe workspace * Work ...
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Assemble charcuterie boards and specialty food offerings for guest orders and events * Assist with food prep and daily kitchen operations * Maintain a clean, organized, and food-safe workspace * Work ...
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Edgartown, MA · On-site
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Edgartown, MA · On-site
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Chicago, IL · On-site
$23/hr
We're building the kind of neighborhood store that doesn't really exist anymore -- restaurant-quality food made daily in-house, a carefully edited selection of wine, cheese, charcuterie, and pantry ...
New
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Chicago, IL · On-site
$23/hr
We're building the kind of neighborhood store that doesn't really exist anymore -- restaurant-quality food made daily in-house, a carefully edited selection of wine, cheese, charcuterie, and pantry ...
New
Denver, CO · On-site
$21/hr
Performs preparation of product (charcuterie items, sandwiches, catering trays) to customer specifications, and makes product ready for sale (packaging, labeling, ensuring correct price) * Produces ...
Denver, CO · On-site
$21/hr
Performs preparation of product (charcuterie items, sandwiches, catering trays) to customer specifications, and makes product ready for sale (packaging, labeling, ensuring correct price) * Produces ...
Edgartown, MA · On-site
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program. The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Edgartown, MA · On-site
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program. The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Phoenix, AZ · On-site
$20/hr
With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy ...
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Phoenix, AZ · On-site
$20/hr
With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy ...
Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
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Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
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Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you! DESCRIPTION The Market of Choice Cheese Shops are a high ...
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you! DESCRIPTION The Market of Choice Cheese Shops are a high ...
Buffalo, NY · On-site
$20 - $24/hr
Preparing and plating cold appetizers, salads, crudo, charcuterie, and station garnishes * Executing every dish according to established recipes, portions, and presentation standards * Completing ...
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Buffalo, NY · On-site
$20 - $24/hr
Preparing and plating cold appetizers, salads, crudo, charcuterie, and station garnishes * Executing every dish according to established recipes, portions, and presentation standards * Completing ...
$11 - $12.50/hr
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
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$11 - $12.50/hr
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
Quick apply
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
$14.50 - $15.50/hr
Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza'
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$14.50 - $15.50/hr
Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza'
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
A charcuterie job involves preparing, curating, and presenting cured meats, cheeses, and accompaniments like fruits, nuts, and spreads. Professionals in this role may work in restaurants, specialty food shops, or catering businesses, assembling visually appealing and flavorful boards or platters. They need a strong understanding of ingredient pairings, food safety, and presentation techniques. Some roles may also require knowledge of meat curing, slicing, and preservation methods.
A professional in charcuterie production typically spends their day preparing and curing meats, developing seasoning blends, and monitoring the aging or smoking process to ensure quality and safety standards are met. This role also involves maintaining cleanliness in work areas, managing inventory of ingredients and supplies, and occasionally interacting with customers or the culinary team for custom orders. Depending on the establishment, charcutiers may help design new products, conduct taste tests, and stay up to date with food safety regulations. Working as part of a kitchen or food production team, collaboration and communication are essential for smooth operations and delivering premium products.
To thrive in charcuterie, you need expertise in meat selection, butchery techniques, curing, and food safety protocols, often supported by experience in culinary arts or specialized apprenticeships. Familiarity with commercial-grade slicers, grinders, smokers, and HACCP or ServSafe certification is highly valued. Creativity, attention to detail, and strong organizational skills help set charcutiers apart in this role. These skills ensure high-quality, safe, and appealing cured meat products that meet industry and customer standards.
Cities with the most Charcuterie job openings:
The most popular types of Charcuterie jobs are:
States with the most job openings for Charcuterie jobs include:
The top searched job categories for Charcuterie jobs are:
Now Hiring: Full-Time or Part-Time Grazeologist (Charcuterie Artist)
Location: Fountain Hills & Desert Ridge & Deer Valley, AZ
Pay: $17–$20/hr + Tips
Graze Craze is growing, and we’re looking for a creative, reliable, and upbeat Grazeologist to join our team! If you love working with food, designing beautiful layouts, and surprising customers with stunning grazing boards, boxes, and tables — this job is for you.
What You’ll Do
• Create and assemble charcuterie boards, graze boxes, and full grazing tables
• Assist with prep work and daily shop operations
• Occasionally deliver customer orders
• Support marketing tasks when production is light (content creation, flyers, local outreach, etc.)
• Maintain a clean, organized, and positive workspace
• Provide excellent customer service and work as part of a team
Locations
We operate in Fountain Hills, Desert Ridge and Deer Valley, Arizona.
Applicants must be able to work at any location as needed.
Compensation
• $17–$20 per hour (based on experience)
• Plus Tips
• Opportunities for extra hours through marketing support
Schedule Requirements
• Flexible availability
• Ability to work early mornings and/or stay late when needed
• Willingness to help during busy holiday seasons, weekends, and events
• Must be dependable and a team player
Preferred Qualifications
• Previous food or kitchen experience is a plus
• Active Arizona Food Handler Card is a plus (or willingness to obtain one)
Additional
• Occasional delivery shifts — reliable transportation is a plus
• Training begins immediately for the right candidate
Who You Are
• Creative and detail-oriented
• Comfortable working in a fast-paced environment
• Passionate about food and presentation
• Able to follow brand standards and take direction
• Friendly, team-focused, and eager to grow
Working at Graze Craze means being part of a creative, upbeat team where you get to make beautiful food every day and see the impressive results of your work create happy customers. If you enjoy working with food, take pride in presentation, and thrive in a fast-paced environment, we’d love to meet you!
At Graze Craze, we believe every moment is worth celebrating. No celebration is complete without good, high-quality food that brings everyone to the table.
We’re not just about meats and cheeses. We’re about connection. About turning a regular Tuesday into something special. About helping you show up—whether you’re thanking a client, feeding a crowd, or treating yourself to something beautiful.
Each charcuterie board and box is hand-styled with fresh ingredients and thoughtfully arranged for the “wow” factor we’re known for. No cooking, no cleanup, no stress.
With locations across the United States, Canada, France, and Australia, Graze Craze is making catering easy to celebrate everything, everywhere.
