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Yogurt Jobs (NOW HIRING)

MISSION YOGURT INC

Line Cook | Denver Airport

Denver, CO · On-site

$22/hr

Mission Yogurt is seeking a full -time Line Cook for D Bar, located inside the Denver Airport. We are looking for an experienced full-service restaurant line cook who has knowledge of working in a ...

Go Greek Yogurt Inc

Assistant Manager

Beverly Hills, CA · On-site

$23 - $26/hr

About Go Greek Yogurt Go Greek Yogurt is an authentic yogurt bar where passion for quality meets the inspiration of Greek culture and cuisine. Our mission is to nourish both body and soul by ...

GO GREEK YOGURT INC

Delivery Driver

Beverly Hills, CA · On-site

$19.25 - $24/hr

Job Opportunity At Go Greek Yogurt We are seeking passionate exceptional individuals with the capacity and desire to provide outstanding leadership to their Service Team by creating an inspiring ...

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Yogurt information

See salary details

$22K

$44.2K

$60.5K

How much do yogurt jobs pay per year?

As of Aug 17, 2026, the average yearly pay for yogurt in the United States is $44,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $51,500.00 per year, depending on experience, location, and employer.

What is a yogurt maker?

A Yogurt job typically refers to roles in yogurt production, quality control, or sales within the dairy industry. These positions may involve manufacturing, packaging, product development, or customer service related to yogurt products. Responsibilities can include monitoring ingredients, ensuring product consistency, managing inventory, or promoting yogurt brands. Jobs in this field exist at dairy farms, food processing plants, and retail companies.

What are some typical responsibilities of a yogurt production operator in a dairy facility?

A Yogurt Production Operator is typically responsible for overseeing the mixing, fermentation, and packaging processes on the production line. Daily tasks include monitoring equipment, ensuring quality control standards are met, recording production data, and following safety and sanitation guidelines. Operators often coordinate with quality assurance teams and maintenance staff to resolve issues quickly. Attention to detail and the ability to work efficiently in a fast-paced, team-oriented environment are essential for success in this role.

What are the key skills and qualifications needed to thrive as a yogurt maker, and why are they important?

To thrive as a Yogurt Maker, you need a good understanding of food safety, fermentation processes, and quality control, typically supported by experience or training in dairy production. Familiarity with pasteurization equipment, pH meters, and food safety certifications like ServSafe is common in the industry. Attention to detail, problem-solving, and teamwork are valuable soft skills that contribute to consistent product quality. These abilities ensure safe, high-quality yogurt production and efficient operation in a regulated food manufacturing environment.

What is the difference between Yogurt vs Food Scientist?

AspectYogurtFood Scientist
Required CredentialsFood safety certifications, culinary trainingDegree in food science, chemistry, or related field
Work EnvironmentKitchen, production facilities, retailLaboratories, research centers, manufacturing plants
Industry UsageFood production, dairy industry, retailFood development, quality control, research

Yogurt is a food product, often made and sold in retail settings, while a Food Scientist is a professional involved in developing, testing, and improving food products like yogurt. The main difference lies in Yogurt being a product, and Food Scientist being a role focused on food innovation and safety.

More about Yogurt jobs

What cities are hiring for Yogurt jobs?

Cities with the most Yogurt job openings:

What are the most commonly searched types of Yogurt jobs?

The most popular types of Yogurt jobs are:

What states have the most Yogurt jobs?

States with the most job openings for Yogurt jobs include:

What job categories do people searching Yogurt jobs look for?

The top searched job categories for Yogurt jobs are:

Yogurt jobs near you
Infographic showing various Yogurt job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,193 per year, or $21.2 per hour.

Line Cook | Denver Airport

MISSION YOGURT INC

Denver, CO • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago

Job description

Mission Yogurt is seeking a full-time Line Cook for D Bar, located inside the Denver Airport.


We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen.

If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you.

As a Line Cook, you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards, and work alongside a talented BOH team to deliver an exceptional guest experience.

Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations.

Restaurant Line Cook Benefits:

  • Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
  • 401K plus company match*
  • Free meal during shifts worked.
  • PAID employee parking OR company-paid RTD EcoPass
  • Room for professional growth!
Restaurant Line Cook Qualifications
  • Minimum of 2 years of recent line cook experience in a full-service restaurant is required.
  • Hands-on experience working grill, sauté, and fry stations during busy meal periods.
  • Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.
  • Strong understanding of proper food handling, sanitation, and kitchen safety practices.
  • Experience following recipes, portion standards, and plating specifications.
  • Able to set up, stock, and break down stations for service.
  • Works efficiently in a fast-paced, team-oriented kitchen.
  • Takes pride in maintaining a clean, organized workstation throughout each shift.
  • Dependable with excellent attendance and a strong work ethic.
  • Committed to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.
  • Must be able to pass a required 10-year airport background check.

Please Note: This position is intended for cooks with experience in **full-service restaurant kitchens. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the experience requirements for this role.

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.