ZipRecruiter

Log In

1

Xtrachef Jobs (NOW HIRING)

Meiers Creek Brewing Company

Sous Chef

Lake Placid, NY · On-site

$62K - $72K/yr

Follow the MCBC menu submission process and enter all items served into XtraChef menu management; all items must be in the system prior to service Events * Support event culinary execution at the ...

New

Meiers Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

Follow the MCBC menu submission process and enter all items served into XtraChef menu management; all items must be in the system prior to service Events * Support event culinary execution at the ...

New

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Westwood, MA · On-site

$70K - $75K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Westwood, MA

$70K - $75K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Doral, FL · On-site

$60K - $65K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

New

Meiers Creek Brewing Company

Sous Chef

Syracuse, NY · On-site

$62K - $72K/yr

Follow the MCBC menu submission process and enter all items served into XtraChef menu management; all items must be in the system prior to service Events * Support event culinary execution at the ...

New

Meiers Creek Brewing Company

Sous Chef

Syracuse, NY · On-site

$62K - $72K/yr

Follow the MCBC menu submission process and enter all items served into XtraChef menu management; all items must be in the system prior to service Events * Support event culinary execution at the ...

New

Meiers Creek Brewing Company

Sous Chef

Cazenovia, NY · On-site

$62K - $72K/yr

Follow the MCBC menu submission process and enter all items served into XtraChef menu management; all items must be in the system prior to service Events * Support event culinary execution at the ...

New

next page

Showing results 1-20

All JobsXtrachef Jobs

Xtrachef information

What is Xtrachef and what does the company do?

Xtrachef is a technology company that provides invoice processing and accounts payable automation solutions specifically for the restaurant and hospitality industry. Their platform helps restaurants digitize and manage their invoices, track food costs, and streamline back-office operations. By automating manual paperwork, Xtrachef aims to improve financial visibility, reduce errors, and save time for restaurant managers and operators.

What are some common challenges faced by Xtrachef users in restaurant operations, and how can applicants prepare to address them in this role?

Xtrachef users often face challenges related to integrating the platform with existing restaurant management systems, ensuring accurate invoice capture, and facilitating team adoption of new digital workflows. As part of the Xtrachef team, you may need to troubleshoot technical issues, train restaurant staff, and collaborate closely with both clients and internal development teams to optimize user experience. Applicants can prepare by familiarizing themselves with restaurant back-office operations, developing problem-solving skills, and gaining experience with SaaS implementation in hospitality settings.

What are the key skills and qualifications needed to thrive as an XtraChef user in a restaurant or hospitality management role, and why are they important?

To thrive as an XtraChef user, you need strong skills in data entry, inventory management, and an understanding of food cost analysis, often backed by experience in restaurant operations or accounting. Familiarity with the XtraChef platform, as well as proficiency in related systems like POS software and spreadsheets, is essential. Attention to detail, analytical thinking, and effective communication set standout users apart. These skills ensure accurate cost tracking, efficient operations, and data-driven decision-making in the fast-paced hospitality industry.

What is the difference between Xtrachef vs X?

AspectXtrachefX
CertificationsFood safety, culinary managementSimilar certifications, depending on role
Work EnvironmentCommercial kitchens, food serviceRestaurants, catering, hospitality
Industry UsageFood service management software, culinary operationsKitchen staff, chefs, food service roles

Xtrachef is primarily a culinary management software used in food service operations, focusing on kitchen workflows and management. X, on the other hand, is a broader job title often referring to kitchen staff or chefs. While both roles operate in similar environments and may share certifications, Xtrachef is a tool or role related to management, whereas X is a job position within the culinary industry.

More about Xtrachef jobs
What job categories do people searching Xtrachef jobs look for? The top searched job categories for Xtrachef jobs are:
Xtrachef jobs near you
Infographic showing various Xtrachef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
Sous Chef

Sous Chef

Meiers Creek Brewing Company

Lake Placid, NY • On-site

$62K - $72K/yr

Other

Posted 4 days ago

New

Job description

Description

The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every service runs clean and every plate goes out right. You are the Executive Chef's right hand on the ground, and you hold the standard when they are not in the building. 


Position Summary 

The Sous Chef is responsible for daily kitchen operations at their assigned MCBC location, working under the direction of the Executive Chef. This role leads the culinary team on the line, oversees food quality and consistency, manages ordering and inventory, and develops line cooks and prep staff. The Sous Chef is a key part of the culinary leadership pipeline at MCBC.

Requirements

Key Responsibilities 


Kitchen Operations 

  • Lead day-to-day kitchen operations at the assigned location, ensuring consistent food quality and efficient service execution 
  • Manage line setup, prep standards, and service execution on every shift 
  • Execute opening and closing kitchen procedures according to location SOPs 
  • Maintain cleanliness, organization, and food safety standards throughout the kitchen 
  • Ensure compliance with NYS Department of Health regulations and MCBC food safety policies 
  • Communicate operational needs, staffing issues, and performance observations to the Executive Chef 

Food Quality & Consistency 

  • Execute all menu items to MCBC recipe and plating standards with zero compromise on quality 
  • Monitor and maintain food quality throughout every service, making real-time corrections as needed 
  • Train and reinforce recipe adherence, portion control, and plating standards with all kitchen staff 
  • Partner with the Executive Chef on menu updates, seasonal changes, and new item rollouts 

Team Development 

  • Lead, coach, and develop line cooks and prep staff at the assigned location 
  • Conduct in-the-moment coaching and provide consistent performance feedback 
  • Support onboarding and training of new kitchen staff 
  • Build a positive, high-performance kitchen culture rooted in craft, accountability, and teamwork 
  • Create and manage the kitchen hourly employee schedule, ensuring adequate coverage across all shifts and events 
  • Participate in hiring, coaching, disciplinary action, and termination of kitchen staff; all final employment decisions require Executive Chef approval 
  • Process weekly payroll for the kitchen department at the assigned location, ensuring accuracy and timely submission 

Ordering & Inventory 

  • Manage food ordering, receiving, and inventory at the assigned location 
  • Monitor food cost and waste, and take corrective action when variances arise 
  • Partner with the Executive Chef on purchasing standards and vendor relationships 
  • Cost out every menu item served at the assigned location, ensuring accurate recipe costing is maintained on an ongoing basis 
  • Follow the MCBC menu submission process and enter all items served into XtraChef menu management; all items must be in the system prior to service 

Events 

  • Support event culinary execution at the assigned location in partnership with the Director of Events and Banquet Chef 
  • Ensure kitchen team is briefed and prepared for all events on assigned shifts 
  • Support large-format event execution as needed 

Qualifications 

  • 3+ years of culinary experience, with at least 1-2 years in a sous chef or kitchen lead role 
  • Strong line cooking skills and the ability to lead a kitchen through high-volume service 
  • Experience training and developing kitchen staff 
  • Knowledge of food costing, ordering, and inventory management 
  • NYS food service manager certification or ServSafe (or ability to obtain) 
  • Availability to work evenings, weekends, and holidays 
  • Passion for food quality, kitchen craft, and hospitality 

Apply