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Xtrachef Jobs (NOW HIRING)

Anthony's Coal Fired Pizza

Kitchen Manager

Woodbury, NY · On-site

$72K - $75K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wantagh, NY

$72K - $75K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Miami, FL

$60K - $65K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Hialeah, FL

$60K - $65K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Founder Table

Jr. Accountant

Port Chester, NY · Hybrid

$20 - $24/hr

Maintain Xtrachef portal * Invoice Allocation to Location * Review Invoices for Processing with accuracy * Monitor Approvals/Exceptions/Mapping * Record financial transactions, journal entries, and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Reading, MA · On-site

$70K - $75K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL · On-site

$63K - $65K/yr

Knowledge with Toast POS and xtraChef inventory is a plus but not required * Demonstrated leadership qualities with the ability to motivate and inspire a team. Join our team as a Kitchen Manager ...

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Xtrachef information

What is Xtrachef and what does the company do?

Xtrachef is a technology company that provides invoice processing and accounts payable automation solutions specifically for the restaurant and hospitality industry. Their platform helps restaurants digitize and manage their invoices, track food costs, and streamline back-office operations. By automating manual paperwork, Xtrachef aims to improve financial visibility, reduce errors, and save time for restaurant managers and operators.

What are some common challenges faced by Xtrachef users in restaurant operations, and how can applicants prepare to address them in this role?

Xtrachef users often face challenges related to integrating the platform with existing restaurant management systems, ensuring accurate invoice capture, and facilitating team adoption of new digital workflows. As part of the Xtrachef team, you may need to troubleshoot technical issues, train restaurant staff, and collaborate closely with both clients and internal development teams to optimize user experience. Applicants can prepare by familiarizing themselves with restaurant back-office operations, developing problem-solving skills, and gaining experience with SaaS implementation in hospitality settings.

What are the key skills and qualifications needed to thrive as an XtraChef user in a restaurant or hospitality management role, and why are they important?

To thrive as an XtraChef user, you need strong skills in data entry, inventory management, and an understanding of food cost analysis, often backed by experience in restaurant operations or accounting. Familiarity with the XtraChef platform, as well as proficiency in related systems like POS software and spreadsheets, is essential. Attention to detail, analytical thinking, and effective communication set standout users apart. These skills ensure accurate cost tracking, efficient operations, and data-driven decision-making in the fast-paced hospitality industry.

What is the difference between Xtrachef vs X?

AspectXtrachefX
CertificationsFood safety, culinary managementSimilar certifications, depending on role
Work EnvironmentCommercial kitchens, food serviceRestaurants, catering, hospitality
Industry UsageFood service management software, culinary operationsKitchen staff, chefs, food service roles

Xtrachef is primarily a culinary management software used in food service operations, focusing on kitchen workflows and management. X, on the other hand, is a broader job title often referring to kitchen staff or chefs. While both roles operate in similar environments and may share certifications, Xtrachef is a tool or role related to management, whereas X is a job position within the culinary industry.

More about Xtrachef jobs
What job categories do people searching Xtrachef jobs look for? The top searched job categories for Xtrachef jobs are:
Xtrachef jobs near you
Infographic showing various Xtrachef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
Kitchen Manager

Kitchen Manager

Anthony's Coal Fired Pizza

Monroeville, PA

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
  • Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
  • Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
  • Manage inventory, order supplies, and control food and labor costs while minimizing waste.
  • Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Skills

  • Experience in a quick service fast food restaurant environment is preferred.
  • Strong shift management abilities to effectively lead a diverse team.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Knowledge of food service management principles and practices.
  • Proficient in food handling techniques to ensure safety and quality standards are met.
  • Ability to train staff effectively in both culinary skills and operational procedures
  • Knowledge with Toast POS and xtraChef inventory is a plus but not required
  • Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.