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Wok Chef Jobs (NOW HIRING)

Groot Hospitality

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

Cook (Wok): Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line Cook with a ... Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.

Burma Inc

Wok Cook

San Francisco, CA · On-site

$21 - $23/hr

Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast ...

Gold Country Casino Resort

F&B Wok Line Chef

Oroville, CA · On-site

$16.75 - $20.75/hr

As a Wok Line Cook, you are the right hand of the Sous Chef and will play an important role in the supervision and coordination of cooks. This position will assist the Sous Chef in the training of ...

Mei Asian Cuisine

Wok Chef at Jia Asian Bistro

Dallas, TX · On-site

$16 - $18/hr

At least one-year Asian restaurant experience. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime.

Horu Sushi Plano

Wok Chef at Horu Sushi Plano

Plano, TX · On-site

$16 - $18/hr

At least 1 year of experience By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data ...

Lotus of Siam

BOH: Wok Cook

Las Vegas, NV · On-site

$16 - $24/hr

Vision insurance Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning ... Cook and plate all wok-cooked items according to recipe specifications and standards. * Weigh and ...

Hilton

Wok 2 - Chynna (Chinese Restaurant)

Rowan, IA · On-site

$46K - $62.10K/yr

To liaise closely with Executive Chef and Executive Sous Chef, ensuring food quality and ... A Wok 2 serving Hilton brands is always working on behalf of our Guests and working with other Team ...

L & L - Idaho, LLC

Line Cook - Meridian, ID

Boise, ID · On-site

$17/hr

Line Cook (Wok Chef) Location: Ling & Louie's, Meridian, Idaho Type: Full-time About Us: Ling & Louie's is an Asian-inspired restaurant that brings bold flavors and fresh ingredients to every dish we ...

Hudson Manpower

Head Chef

New York, NY · On-site

Advanced wok mastery with precise seasoning and high-heat execution * Expertise in dim sum ... Chef, or Senior Sous Chef * Proven background in premium or fine-dining Chinese restaurants ...

Mott 32

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques ... Chef. * Supervise staff scheduling, training plans, and performance management. * Foster a ...

Mott 32 Vegas Management

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques ... Chef. * Supervise staff scheduling, training plans, and performance management. * Foster a ...

Compass Group USA

Executive Chef

Miami, FL

$68.40K - $94.20K/yr

Executive Chef & Chef de Cuisine (Chinese Cuisine) - Miami, FL Are you ready to turn up the heat ... wok cooking, sauces, and traditional techniques • Proven success in high-volume kitchens • ...

Compass Group USA

Executive Chef

Miami, FL

$68.40K - $94.20K/yr

Executive Chef & Chef de Cuisine (Chinese Cuisine) - Miami, FL 🌴🥢 Are you ready to turn up ... wok cooking, sauces, and traditional techniques • Proven success in high-volume kitchens • ...

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How much do wok chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for wok chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Wok Chef job?

A Wok Chef is a culinary professional specializing in high-heat, stir-fry cooking using a wok. They prepare ingredients, control temperatures, and execute traditional Asian cooking techniques to create flavorful dishes. Wok Chefs must work quickly, ensuring food is cooked to perfection while maintaining texture and consistency. They are commonly employed in Chinese, Thai, and other Asian cuisine restaurants. Strong knife skills, knowledge of sauces, and experience with various proteins and vegetables are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Wok Chef position, and why are they important?

To thrive as a Wok Chef, you need expertise in Chinese and Asian culinary techniques, strong knife skills, and experience with high-heat cooking, often supported by formal culinary training or hands-on kitchen experience. Familiarity with commercial woks, gas ranges, kitchen safety protocols, and sometimes certifications in food handling are typical requirements. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this fast-paced environment. These skills ensure consistent dish quality, safe operations, and a smooth workflow in busy restaurant kitchens.

What are the most common challenges faced by Wok Chefs during busy service periods?

Wok Chefs often encounter challenges such as managing high volumes of orders while maintaining consistency in flavor and presentation, and coordinating closely with other kitchen staff during peak hours. The fast-paced, high-heat environment can be physically demanding and requires strong organizational and multitasking abilities. Additionally, adapting quickly to order changes or customer requests is essential in maintaining service quality. Overcoming these challenges is a key part of the role and helps build valuable skills that are highly regarded in the culinary industry.
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Wok Chef jobs near you
Infographic showing various Wok Chef job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Cook (Wok)

Cook (Wok)

Groot Hospitality

Las Vegas, NV • On-site

$15 - $19/hr

Full-time

PTO

Posted 10 days ago

Job description

Cook (Wok):
Komodo Las Vegas, a premier Groot Hospitality venue, is seeking a Line Cook with a focus on wok experience to join our dynamic team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must.
Due to the nature of our business, this position is required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
  • Sets up station in time for service according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.
  • Restocks all items as needed throughout shift and is responsible in taking inventory after service.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in wok station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time.
  • A thorough and deep understanding of professional wok cooking including basic techniques and working food knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality of service and in food and beverage knowledge.
  • Must be aware of company policies regarding benefits, call outs, vacation hours etc.
  • Must be open-minded and show the eagerness to learn and move forward.

Education & Experience
  • High school diploma or GED
  • Proven cooking experience
  • A food handler's license
  • Sound knowledge of food health and safety regulations
  • The ability to stand for extended periods
  • The ability to work a fast-paced environment
  • Excellent communication and leadership skills
  • Exceptional organizational, time management, and problem-solving skills

Working Conditions
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and moisture.
  • The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
  • Must be able speak, read and understand basic cooking directions.
  • The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

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