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Wok Chef Jobs (NOW HIRING)

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. This chef ...

Ocean Palace

Wok Cook - Hiring Immediately

Houston, TX

$18 - $20/hr

Wok Chef Benefits: * Flexible schedules with AM and PM shifts available * Free shift meal when working both shifts * Discounted employee meals Responsibilities for Wok Chef: * Prepare ingredients and ...

Fontainebleau

Hakkasan | Lead Wok Chef

Miami Beach, FL · On-site

$16.50 - $21/hr

Responsibilities The Wok Chef Lead is responsible to assist with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated ...

New

HyVee

Wok Chef - Full Time

Wausau, WI

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully ...

HyVee

Wok Chef - Full Time

Wausau, WI · On-site

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully ...

Hy-Vee, Inc.

Wok Chef - Full Time

Wausau, WI · On-site

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully ...

Hy-Vee, Inc.

Wok Chef - Full Time

Wausau, WI · On-site

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully ...

Komodo Las Vegas

Cook (Wok)

Las Vegas, NV

$15 - $19/hr

Description Cook (Wok): Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line ... Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.

Burma Inc

Wok Cook

Menlo Park, CA · On-site

$22 - $24/hr

Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast ...

Groot Hospitality

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

Cook (Wok): Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line Cook with a ... Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.

Burma Inc

Wok Cook

San Francisco, CA · On-site

$21 - $23/hr

Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast ...

Wynn Las Vegas

Cook I - Wok

Las Vegas, NV

$15 - $18.75/hr

Company Description The Cook I - Wok is responsible for preparing and executing high-quality wok ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Company Description The Cook I - Wok is responsible for preparing and executing high-quality wok ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...

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Wok Chef information

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$10

$24

$44

How much do wok chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for wok chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Becoming a Wok Chef or any professional chef can be pursued at any age, including 35. Success depends on acquiring relevant skills, culinary training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training regardless of age.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for overseeing food preparation, managing kitchen staff, and ensuring quality standards. They assist the head chef with menu planning, inventory, and training, often stepping in to lead during shifts. Strong leadership, culinary skills, and organization are essential for this role.

What are the key skills and qualifications needed to thrive in the Wok Chef position, and why are they important?

To thrive as a Wok Chef, you need expertise in Chinese and Asian culinary techniques, strong knife skills, and experience with high-heat cooking, often supported by formal culinary training or hands-on kitchen experience. Familiarity with commercial woks, gas ranges, kitchen safety protocols, and sometimes certifications in food handling are typical requirements. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this fast-paced environment. These skills ensure consistent dish quality, safe operations, and a smooth workflow in busy restaurant kitchens.

What are the most common challenges faced by Wok Chefs during busy service periods?

Wok Chefs often encounter challenges such as managing high volumes of orders while maintaining consistency in flavor and presentation, and coordinating closely with other kitchen staff during peak hours. The fast-paced, high-heat environment can be physically demanding and requires strong organizational and multitasking abilities. Additionally, adapting quickly to order changes or customer requests is essential in maintaining service quality. Overcoming these challenges is a key part of the role and helps build valuable skills that are highly regarded in the culinary industry.

What is a Wok Chef job?

A Wok Chef is a culinary professional specializing in high-heat, stir-fry cooking using a wok. They prepare ingredients, control temperatures, and execute traditional Asian cooking techniques to create flavorful dishes. Wok Chefs must work quickly, ensuring food is cooked to perfection while maintaining texture and consistency. They are commonly employed in Chinese, Thai, and other Asian cuisine restaurants. Strong knife skills, knowledge of sauces, and experience with various proteins and vegetables are essential for success in this role.

What are the duties of a wok chef?

A wok chef is responsible for preparing and cooking dishes using a wok, often focusing on stir-frying, sautéing, and other high-heat techniques. They must ensure food quality, maintain cleanliness, and work efficiently in a fast-paced kitchen environment, often requiring knowledge of Asian cuisine and proper use of cooking tools.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate kitchens. These positions typically require extensive experience, leadership skills, and certifications such as culinary degrees or certifications from professional organizations.
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Wok Chef jobs near you
Infographic showing various Wok Chef job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Senior Wok Chef

Senior Wok Chef

Altius Search Group

Costa Mesa, CA • On-site

$80K - $90K/yr

Full-time

Posted 17 days ago

Job description

Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen. This role is ideal for a culinary professional with deep experience in high-heat wok cooking who can deliver consistent flavor, speed, and precision during peak service.
The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. This chef must demonstrate mastery of wok technique, heat control, and timing, while maintaining high standards of quality and presentation.
Wok Station Leadership
  • Lead the wok station during lunch and dinner service.
  • Execute stir-fry dishes using high-heat wok techniques while maintaining consistency and speed.
  • Maintain the signature flavor profile and integrity of sauces, broths, and seasonings.
  • Ensure proper timing and coordination with other stations to maintain smooth service flow.

Culinary Execution
  • Prepare and cook dishes using traditional and modern wok techniques.
  • Demonstrate mastery of wok hei (breath of the wok) to achieve authentic flavor and texture.
  • Maintain consistent plating, portioning, and quality standards.
  • Monitor product quality and freshness of proteins, vegetables, and sauces.

Prep & Mise en Place
  • Oversee mise en place for the wok station including proteins, vegetables, and sauces.
  • Ensure proper portioning and organization to support high-volume service.
  • Assist with recipe adherence and food cost control.

Team Collaboration
  • Work closely with the Executive Chef and Sous Chefs to maintain kitchen standards.
  • Support training of line cooks and junior wok cooks.
  • Communicate effectively with expediters and kitchen leadership during service.

Kitchen Standards
  • Maintain a clean, organized, and safe workstation.
  • Follow all health, safety, and sanitation standards.
  • Support kitchen operations and assist other stations when needed.

Qualifications
  • 5+ years of experience working a wok station in high-volume Asian or Asian fusion kitchens.
  • Strong understanding of wok techniques, heat control, and stir-fry cooking.
  • Ability to work efficiently in a high-pressure service environment.
  • Strong knife skills and ingredient preparation knowledge.
  • Experience with Asian sauces, aromatics, and seasoning balance.
  • Excellent teamwork and communication skills.
  • Food Handler or ServSafe certification preferred.

Preferred Experience
  • Experience in modern Asian or Asian fusion restaurants.
  • Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles.
  • Experience working in upscale or chef-driven dining environments.

Ideal Candidate
  • Fast, disciplined, and highly organized.
  • Passionate about mastering wok technique and flavor development.
  • Calm and efficient during peak service.
  • Team-oriented with strong work ethic and reliability.

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