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Wok Chef Jobs (NOW HIRING)

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. This chef ...

Khao Sen

Wok Chef at Khao Sen

Fuquay Varina, NC · On-site

$19 - $24/hr

Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...

Thai Meal Inc

Be Seen First

Stir Fry Wok Chef

Fort Lauderdale, FL · On-site

$17 - $22/hr

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base ...

New

Thai Meal Inc

Be Seen First

Stir Fry Wok Chef

Fort Lauderdale, FL · On-site

$17 - $22/hr

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base ...

New

Ocean Palace

Wok Cook - Hiring Immediately

Houston, TX

$18 - $20/hr

Wok Chef Benefits: * Flexible schedules with AM and PM shifts available * Free shift meal when working both shifts * Discounted employee meals Responsibilities for Wok Chef: * Prepare ingredients and ...

Mills Market

Line Chef

Orlando, FL

$14.75 - $18.50/hr

KAI KAI - WOK CHEF Cook From Scratch. Cook With Pride. Join Kai Kai. Kai Kai is looking for a passionate Wok Chef who thrives in a fast-paced kitchen and takes pride in creating incredible food from ...

Mills Market

Line Chef

Orlando, FL

$14.75 - $18.50/hr

KAI KAI - WOK CHEF Cook From Scratch. Cook With Pride. Join Kai Kai. Kai Kai is looking for a passionate Wok Chef who thrives in a fast-paced kitchen and takes pride in creating incredible food from ...

Palace Casino Resort

Specialty Asian Prep Cook

Pala, CA · On-site

Experience in Dim Sum, Wok Chef, and Duck Chef * Must be capable of following directions * Must know how to use a wok and have knife skills Essential Job Functions: * Complete all tasks, in order, on ...

Komodo Las Vegas

Cook (Wok)

Las Vegas, NV

$15 - $19/hr

Description Cook (Wok): Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line ... Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.

Burma Inc

Wok Cook

Menlo Park, CA · On-site

$22 - $24/hr

Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast ...

Groot Hospitality

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

Cook (Wok): Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line Cook with a ... Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.

Burma Inc

Wok Cook

San Francisco, CA · On-site

$22 - $25/hr

Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast ...

Burma Inc

Wok Cook

Menlo Park, CA · On-site

$22 - $24/hr

Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast ...

Burma Inc

Wok Cook

San Francisco, CA · On-site

$22 - $25/hr

Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast ...

Wynn Las Vegas

Cook I - Wok

Las Vegas, NV

$15 - $18.75/hr

Company Description The Cook I - Wok is responsible for preparing and executing high-quality wok ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Company Description The Cook I - Wok is responsible for preparing and executing high-quality wok ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...

Wynn Resorts

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

Company Description The Cook I - Wok is responsible for preparing and executing high-quality wok ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...

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Wok Chef information

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$10

$24

$44

How much do wok chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for wok chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a wok chef?

A Wok Chef is a culinary professional specializing in high-heat, stir-fry cooking using a wok. They prepare ingredients, control temperatures, and execute traditional Asian cooking techniques to create flavorful dishes. Wok Chefs must work quickly, ensuring food is cooked to perfection while maintaining texture and consistency. They are commonly employed in Chinese, Thai, and other Asian cuisine restaurants. Strong knife skills, knowledge of sauces, and experience with various proteins and vegetables are essential for success in this role.

What are the key skills and qualifications needed to thrive as a wok chef?

To thrive as a Wok Chef, you need expertise in Chinese and Asian culinary techniques, strong knife skills, and experience with high-heat cooking, often supported by formal culinary training or hands-on kitchen experience. Familiarity with commercial woks, gas ranges, kitchen safety protocols, and sometimes certifications in food handling are typical requirements. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this fast-paced environment. These skills ensure consistent dish quality, safe operations, and a smooth workflow in busy restaurant kitchens.

What are the most common challenges faced by wok chefs during busy service periods?

Wok Chefs often encounter challenges such as managing high volumes of orders while maintaining consistency in flavor and presentation, and coordinating closely with other kitchen staff during peak hours. The fast-paced, high-heat environment can be physically demanding and requires strong organizational and multitasking abilities. Additionally, adapting quickly to order changes or customer requests is essential in maintaining service quality. Overcoming these challenges is a key part of the role and helps build valuable skills that are highly regarded in the culinary industry.

What are the duties of a Wok Chef?

A Wok Chef is responsible for preparing Asian-style dishes using a wok, including chopping ingredients, cooking quickly at high heat, and ensuring food quality and presentation. They must follow recipes, maintain cleanliness, and often work in fast-paced kitchen environments, requiring knowledge of cooking techniques and safety standards.
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Wok Chef jobs near you
Infographic showing various Wok Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Senior Wok Chef

Altius Search Group

Costa Mesa, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 12 days ago

Job description

Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen. This role is ideal for a culinary professional with deep experience in high-heat wok cooking who can deliver consistent flavor, speed, and precision during peak service.
The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. This chef must demonstrate mastery of wok technique, heat control, and timing, while maintaining high standards of quality and presentation.
Wok Station Leadership
  • Lead the wok station during lunch and dinner service.
  • Execute stir-fry dishes using high-heat wok techniques while maintaining consistency and speed.
  • Maintain the signature flavor profile and integrity of sauces, broths, and seasonings.
  • Ensure proper timing and coordination with other stations to maintain smooth service flow.

Culinary Execution
  • Prepare and cook dishes using traditional and modern wok techniques.
  • Demonstrate mastery of wok hei (breath of the wok) to achieve authentic flavor and texture.
  • Maintain consistent plating, portioning, and quality standards.
  • Monitor product quality and freshness of proteins, vegetables, and sauces.

Prep & Mise en Place
  • Oversee mise en place for the wok station including proteins, vegetables, and sauces.
  • Ensure proper portioning and organization to support high-volume service.
  • Assist with recipe adherence and food cost control.

Team Collaboration
  • Work closely with the Executive Chef and Sous Chefs to maintain kitchen standards.
  • Support training of line cooks and junior wok cooks.
  • Communicate effectively with expediters and kitchen leadership during service.

Kitchen Standards
  • Maintain a clean, organized, and safe workstation.
  • Follow all health, safety, and sanitation standards.
  • Support kitchen operations and assist other stations when needed.

Qualifications
  • 5+ years of experience working a wok station in high-volume Asian or Asian fusion kitchens.
  • Strong understanding of wok techniques, heat control, and stir-fry cooking.
  • Ability to work efficiently in a high-pressure service environment.
  • Strong knife skills and ingredient preparation knowledge.
  • Experience with Asian sauces, aromatics, and seasoning balance.
  • Excellent teamwork and communication skills.
  • Food Handler or ServSafe certification preferred.

Preferred Experience
  • Experience in modern Asian or Asian fusion restaurants.
  • Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles.
  • Experience working in upscale or chef-driven dining environments.

Ideal Candidate
  • Fast, disciplined, and highly organized.
  • Passionate about mastering wok technique and flavor development.
  • Calm and efficient during peak service.
  • Team-oriented with strong work ethic and reliability.

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