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Wok Chef Jobs in Texas (NOW HIRING)

FOCUS GROUP SERVICES LLC

Assistant Chef I

Fort Cavazos, TX · On-site

$15 - $17/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

Prime Goup

Head Chef

Dallas, TX · On-site

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Head Chef

Dallas, TX · On-site

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

PF Changs

Line Cook

Friendswood, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

El Paso, TX · On-site

$12.50 - $15.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

New Braunfels, TX

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Corpus Christi, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Dallas, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Corpus Christi, TX · On-site

$12.25 - $15.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Austin, TX

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Dallas, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

The Colony, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

El Paso, TX

$13 - $17/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Wok Chef information

See Texas salary details

$9

$22

$41

How much do wok chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for wok chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a wok chef?

A Wok Chef is a culinary professional specializing in high-heat, stir-fry cooking using a wok. They prepare ingredients, control temperatures, and execute traditional Asian cooking techniques to create flavorful dishes. Wok Chefs must work quickly, ensuring food is cooked to perfection while maintaining texture and consistency. They are commonly employed in Chinese, Thai, and other Asian cuisine restaurants. Strong knife skills, knowledge of sauces, and experience with various proteins and vegetables are essential for success in this role.

What are the key skills and qualifications needed to thrive as a wok chef?

To thrive as a Wok Chef, you need expertise in Chinese and Asian culinary techniques, strong knife skills, and experience with high-heat cooking, often supported by formal culinary training or hands-on kitchen experience. Familiarity with commercial woks, gas ranges, kitchen safety protocols, and sometimes certifications in food handling are typical requirements. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this fast-paced environment. These skills ensure consistent dish quality, safe operations, and a smooth workflow in busy restaurant kitchens.

What are the most common challenges faced by wok chefs during busy service periods?

Wok Chefs often encounter challenges such as managing high volumes of orders while maintaining consistency in flavor and presentation, and coordinating closely with other kitchen staff during peak hours. The fast-paced, high-heat environment can be physically demanding and requires strong organizational and multitasking abilities. Additionally, adapting quickly to order changes or customer requests is essential in maintaining service quality. Overcoming these challenges is a key part of the role and helps build valuable skills that are highly regarded in the culinary industry.

What are the duties of a Wok Chef?

A Wok Chef is responsible for preparing Asian-style dishes using a wok, including chopping ingredients, cooking quickly at high heat, and ensuring food quality and presentation. They must follow recipes, maintain cleanliness, and often work in fast-paced kitchen environments, requiring knowledge of cooking techniques and safety standards.

What are popular job titles related to Wok Chef jobs in Texas?

For Wok Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Wok Chef jobs in Texas look for?

The top searched job categories for Wok Chef jobs in Texas are:

What cities in Texas are hiring for Wok Chef jobs?

Cities in Texas with the most Wok Chef job openings:

Wok Chef jobs near you
Infographic showing various Wok Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Assistant Chef I

FOCUS GROUP SERVICES LLC

Fort Cavazos, TX • On-site

$15 - $17/hr

Full-time

Re-posted 22 days ago

Job description

Job Description 

Summary of Job Scope and Expectations:

 

The Assistant Chef I is responsible for assisting with food preparation, with accountability for:

  • Ensuring Workability, Intensity & Integrity
  • Performing Back of House (BOH) responsibilities as directed by Assistant Chef II and III
  • Preparing rice and chow mein
  • Performing cleaning and sanitizing tasks

Essential functions:

The essential functions in this job description are not all-inclusive of this job’s duties and

responsibilities. Reliable and dependable attendance is required.

Descriptions

People

  • Culture: Lives and cultivates Focus’s Mission, Culture, and Values to ensure the Focus’s vision is alive and in action.
  • Work Environment: Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes.

Guest

  • Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Assists with all food preparation to meet Guest needs. Cooks or heats

items that require the deep fryer, steamer, grill or microwave, including rice and chow mein,

  • Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work

safety, and sanitation requirements.

  • Operations: Upholds high Operations Standards and being the Best. Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non-

food items. May perform Brand Ambassador’s (FOH) responsibilities as needed.


Education and Experience:

  • Some high school
  • Prefer some Operations experience

Food Safety:

  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own

expense

Knowledge, Skills and Abilities:

  • Embody Focus’s Mission, Values, Culture, and Environment
  • Basic understanding of all Operations practices and concepts
  • Basic knowledge of recipes and cooking activities
  • Ability to cook rice and chow mein and learn to cook some entrees
  • Ability to learn basic FOH responsibilities
  • Understanding of work and food safety and application of the work and food safety checklists
  • Understanding of proper procedures for handling cleaning chemicals
  • Be a Team Builder by being a Trusted Leader
  • Be a champion in Community Outreach
  • Embraces change and continuous learning


 

Competencies:


The following are Focus Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold):


  • Customer Focus
  • Self Knowledge
  • Interpersonal Savvy
  • Drive for Results
  • Career Ambition
  • Integrity and Trust


 

Success Measures:

  • Contribute to building and sustaining the Focus Mission and Culture
  • Perform assigned responsibilities according to standard Operations practice
  • Consistently earn positive feedback from store Associates and Operations Leader

Career Progression:

The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time.

  • Assistant Chef II and III



Work Environment:


Store Conditions:

  • Counter areas often hot with steam from induction table
  • Hot kitchens with high noise levels
  • Limited work space depending on location

Physical Requirements:

  • Remains standing for long periods of time
  • Reaches across counter tops measured at 36 inches
  • Occasionally reaches high storage shelving with use of step ladder
  • Performs repetitive tasks
  • Cross training may include use of Chinese cook knife, wok, and other restaurant equipment
  • Works efficiently in a fast paced environment

Apply