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Wok Chef Jobs (NOW HIRING)

L & L - Idaho, LLC

Line Cook - Meridian, ID

Boise, ID · On-site

$17/hr

Line Cook (Wok Chef) Location: Ling & Louie's, Meridian, Idaho Type: Full-time About Us: Ling & Louie's is an Asian-inspired restaurant that brings bold flavors and fresh ingredients to every dish we ...

wagamama USA

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and ... Execute and oversee dishes across wok, ramen, fry, and teppan stations. * Maintain consistency in ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

Advanced wok mastery with precise seasoning and high-heat execution * Expertise in dim sum ... Chef, or Senior Sous Chef * Proven background in premium or fine-dining Chinese restaurants ...

The DrunkenWok STP, LLC

Be Seen First

Sous Chef Asian Fusion

Saint Petersburg, FL · On-site

$18 - $21/hr

We're looking for a sous chef who can bring speed, skill, and flavor to our food truck kitchen. We ... Wok Experience is a plus · Comfortable with wok cooking, grilling, and basic to advanced knife ...

Nhinja Sushi & Wok

Nhinja Sushi & Wok - Edmond

Edmond, OK · On-site

$12 - $14/hr

Vision insurance Nhinja Sushi and Wok is a growing company, looking to expand and franchise in the future!! We are currently looking for highly motivated, energetic, multi-tasking individuals for ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... sous chef plays a key leadership role in daily kitchen operations, ensuring the consistent ... wok, ramen, fry, and teppan * ensure consistency in flavor, presentation, and portioning based on ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Tampa, FL · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

FOCUS GROUP SERVICES LLC

$15 - $17/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

NJ · On-site

$18 - $20/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Lawton, OK · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

Ameristar Casino Hotel Vicksburg

WOK Cook II

Vicksburg, MS · On-site

$12.50 - $15.75/hr

Assists cooks and Sous Chefs as directed. * Adheres to proper cleanliness and sanitation standards ... Prior Asian Wok or Asian culinary experience required. * Ability to read a limited number of two ...

Ameristar Casino Hotel Vicksburg

WOK Cook II

Vicksburg, MS · On-site

$12.50 - $15.75/hr

Assists cooks and Sous Chefs as directed. * Adheres to proper cleanliness and sanitation standards ... Prior Asian Wok or Asian culinary experience required. * Ability to read a limited number of two ...

Ameristar Casino Hotel Vicksburg

WOK Cook II

Vicksburg, MS

$12.50 - $15.75/hr

Assists cooks and Sous Chefs as directed. * Adheres to proper cleanliness and sanitation standards ... Prior Asian Wok or Asian culinary experience required. * Ability to read a limited number of two ...

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Wok Chef information

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How much do wok chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for wok chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a wok chef?

A Wok Chef is a culinary professional specializing in high-heat, stir-fry cooking using a wok. They prepare ingredients, control temperatures, and execute traditional Asian cooking techniques to create flavorful dishes. Wok Chefs must work quickly, ensuring food is cooked to perfection while maintaining texture and consistency. They are commonly employed in Chinese, Thai, and other Asian cuisine restaurants. Strong knife skills, knowledge of sauces, and experience with various proteins and vegetables are essential for success in this role.

What are the key skills and qualifications needed to thrive as a wok chef?

To thrive as a Wok Chef, you need expertise in Chinese and Asian culinary techniques, strong knife skills, and experience with high-heat cooking, often supported by formal culinary training or hands-on kitchen experience. Familiarity with commercial woks, gas ranges, kitchen safety protocols, and sometimes certifications in food handling are typical requirements. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this fast-paced environment. These skills ensure consistent dish quality, safe operations, and a smooth workflow in busy restaurant kitchens.

What are the most common challenges faced by wok chefs during busy service periods?

Wok Chefs often encounter challenges such as managing high volumes of orders while maintaining consistency in flavor and presentation, and coordinating closely with other kitchen staff during peak hours. The fast-paced, high-heat environment can be physically demanding and requires strong organizational and multitasking abilities. Additionally, adapting quickly to order changes or customer requests is essential in maintaining service quality. Overcoming these challenges is a key part of the role and helps build valuable skills that are highly regarded in the culinary industry.

What are the duties of a Wok Chef?

A Wok Chef is responsible for preparing Asian-style dishes using a wok, including chopping ingredients, cooking quickly at high heat, and ensuring food quality and presentation. They must follow recipes, maintain cleanliness, and often work in fast-paced kitchen environments, requiring knowledge of cooking techniques and safety standards.
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Wok Chef jobs near you
Infographic showing various Wok Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook - Meridian, ID

L & L - Idaho, LLC

Boise, ID • On-site

$17/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

Job description

Benefits:
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Vision insurance
  • Training & development

Position: Line Cook (Wok Chef)
Location: Ling & Louie's, Meridian, Idaho
Type: Full-time
About Us:
Ling & Louie's is an Asian-inspired restaurant that brings bold flavors and fresh ingredients to every dish we create. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests. Our Meridian, Idaho location is bustling, dynamic, and ready to welcome a talented Line Cook to our team.
Job Description:
As a Line Cook at Ling & Louie’s, you will be responsible for preparing and cooking dishes using woks. You will ensure each dish is cooked to perfection with speed, precision, and an eye for quality presentation. This role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment.
Key Responsibilities:

  • Prepare and cook menu items using woks, following our recipes and specifications.
  • Maintain a clean and organized workstation, including all cooking and preparation areas.
  • Monitor food stock levels, restocking items as needed, and ensuring all ingredients are fresh.
  • Assist with daily kitchen operations, including prep work, cooking, and plating dishes.
  • Follow food safety and sanitation procedures to ensure the highest standards are met.
  • Work collaboratively with other kitchen staff to ensure smooth service and operations.
  • Communicate effectively with the kitchen team and front-of-house staff to ensure timely and accurate delivery of orders.
Qualifications:

  • Previous experience as a line cook, preferably with experience using woks or in an Asian cuisine setting.
  • Ability to work in a fast-paced, high-pressure environment while maintaining quality and attention to detail.
  • Strong knowledge of kitchen safety and sanitation standards.
  • Excellent communication skills and ability to work well as part of a team.
  • Flexibility to work nights, weekends, and holidays as needed.