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Thai Wok Chef Jobs (NOW HIRING)

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Thai Wok Chef information

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How much do thai wok chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for thai wok chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Thai Wok Chef jobs?

For Thai Wok Chef jobs, the most frequently searched job titles are:

Infographic showing various Thai Wok Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Wok Chef at Osha Thai Kitchen & Sushi

Holly Springs, NC • On-site

$20 - $24/hr

Full-time

Re-posted 10 days ago


Job description

Osha Thai Kitchen & Sushi in Holly Springs, NC is looking for wok chefs to join the team. We are located on 242 S Main St. Ste 100. Our ideal candidate will have a solid multi-year track record of producing and presenting high-end Thai wok-fired dishes using fresh house-made ingredients in a fast-paced and high-volume environment.

  • Competitive pay based on experience $20+ per hour
  • Full-Time Work with overtime as needed
  • Uniforms and Free meals

Responsibilities:

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout the shift.

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in coordination with the rest of the kitchen staff
  • Answer, report, and follow chef’s instructions
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and all sanitation regulations and safety standards

Qualifications

  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Follows directions for preparing, cooking, and plating using Three Chamber Gas Wok
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks and following recipes
  • Familiar with industry’s best practices

We are looking forward to receiving your application. Thank you.


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