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Winery Maintenance Jobs (NOW HIRING)

The Wonderful Company

Winery Concierge

Napa, CA · On-site

$24 - $26/hr

Maintains accurate records of reservations, visitor counts, and purchases * Handles guest feedback and escalates issues to management as needed * Event Support: * Supports winery-hosted events ...

Wine Road Vintners

WINERY SECURITY GUARD

Temecula, CA · On-site

$23/hr

The Winery Security Guard will be responsible for maintaining a safe and welcoming environment during the winery events. This role involves monitoring guests, protecting property, enforcing company ...

Trump Winery

Maintenance Technician

Charlottesville, VA · On-site

$18 - $22/hr

Trump Winery is looking for a professional, energetic, enthusiastic individual to perform general maintenance with special attention to painting and related tasks to ensure all buildings and ...

Trump Winery

Maintenance Technician

Charlottesville, VA · On-site

$18 - $22/hr

Trump Winery is looking for a professional, energetic, enthusiastic individual to perform general maintenance with special attention to painting and related tasks to ensure all buildings and ...

The Winery At Bull Run

Wine Sales Associate

Aldie, VA · On-site

$12.50 - $14/hr

Maintain the appearance and cleanliness of the wine bar * Answer any and all customer questions to ensure a positive customer experience. * Complete opening and closing procedures as directed by the ...

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Winery Maintenance information

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$12

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$56

How much do winery maintenance jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for winery maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What are the most common challenges faced in a winery maintenance role, and how can they be managed effectively?

One of the most common challenges in winery maintenance is managing the upkeep of a wide variety of specialized equipment, such as pumps, presses, and fermentation tanks, all of which must function reliably throughout the production cycle. Additionally, maintenance technicians must frequently adapt to seasonal workloads, with certain times of year requiring quick responses to urgent repairs to avoid production delays. Effective management involves strong organization, preventive maintenance planning, and clear communication with winemaking and operations teams to prioritize tasks and minimize downtime. Collaboration and flexibility are key, as is a willingness to continuously learn about new technologies and regulatory requirements in the wine industry.

What are winery maintenance workers?

Winery maintenance workers are professionals responsible for ensuring that all equipment, machinery, and facilities at a winery are operating safely and efficiently. Their duties include performing routine inspections, troubleshooting and repairing mechanical and electrical systems, and maintaining cleanliness in production areas. They play a crucial role in supporting wine production by minimizing downtime and ensuring compliance with safety standards. Winery maintenance workers may also assist with the installation of new equipment and help to implement preventative maintenance programs.

What is the difference between Winery Maintenance vs Winery Equipment Technician?

AspectWinery MaintenanceWinery Equipment Technician
CredentialsBasic technical skills, certifications in general maintenance or HVACTechnical certifications in equipment repair, electrical, or mechanical systems
Work EnvironmentWinery facilities, production areas, maintenance workshopsWinery production floors, equipment rooms, repair stations
Employer & Industry UsageWineries, vineyard estates, wine production companiesWineries, wine production facilities, equipment service providers
Common Search & ComparisonOften compared for general maintenance roles in wineriesFocused on specific equipment repair and technical troubleshooting

Winery Maintenance involves general upkeep, repairs, and preventive maintenance of winery facilities and equipment. Winery Equipment Technicians specialize in repairing and maintaining specific machinery and technical systems. Both roles are essential in winery operations but differ in technical specialization and scope.

What are the key skills and qualifications needed to thrive as a Winery Maintenance Technician, and why are they important?

To thrive as a Winery Maintenance Technician, you need a solid understanding of mechanical, electrical, and plumbing systems, often supported by vocational training or relevant certifications. Familiarity with winery-specific equipment, preventive maintenance software, and safety regulations is typically required. Strong problem-solving skills, attention to detail, and effective communication help technicians identify and address issues efficiently while coordinating with production teams. These skills ensure winery operations run smoothly, minimize downtime, and maintain product quality and safety standards.
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Winery Maintenance jobs near you

Wine Specialist (FT) - Imagery Estate Winery

twg

Glen Ellen, CA • On-site

$20/hr

Other

Posted 23 days ago

Job description

JOB SUMMARY

Imagery Estate Winery is seeking enthusiastic and passionate wine sales and hospitality professionals to join our dynamic, high-energy Tasting Room team.

The Wine Specialist is a full-time position responsible for creating a memorable wine and customer service experience at our captivating estate property while promoting wine sales, enlisting new club members, and providing wine education to our visitors.

This position is scheduled for 9:30 AM – 5:30 PM, with weekends mandatory. The schedule may be adjusted based on business needs.

ESSENTIAL FUNCTIONS

  • Provide excellent customer service in all areas: welcome guests, educate and present the portfolio of wines and elevated experiences. 
  • Create and execute an exclusive experience for each customer: confidently and knowledgably speak to wines, varietals, winemaking/viticulture practices, growing areas, winery, and history. 
  • Promote the sale of wine and non-wine products sold in the Tasting Room and drive new memberships to the Wine Club. 
  • Strong focus on closing sales and up-selling is crucial. 
  • Collect names and email addresses for future contact. 
  • Host specialty programs, lunches, or dinners as assigned. 
  • Promote and represent winery by pouring at offsite and on-premise special events. 
  • Maintain, update, and expand knowledge of the winery, viticulture, enology by participating in educational trainings and tastings within the Winery and through outside sources. 
  • Conduct daily seated tastings, elevated wine experiences, reserved and private group tastings as scheduled.
  • Learn POS systems and manage high volume wine and merchandise transactions. Possess a high level of integrity for performing sales transactions. 
  • Provides retail merchandising support in the Tasting Room ensuring merchandise and displays are well-organized, visually appealing, and fully stocked.

OTHER FUNCTIONS

  • This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice. 

QUALIFICATIONS

  • High school diploma or GED equivalent required.
  • Must be 21 years of age. 
  • Two or more years’ experience in a premium winery tasting room, hospitality setting and/or retail sales position preferred. 
  • Must be available to work weekends, special events and holidays. 
  • Enthusiasm for wine and interest in expanding expertise. 
  • Service driven, with superior customer service, organizational and interpersonal skills. 
  • Friendly, positive, and professional disposition when dealing with guests, vendors, and team members. 
  • Be a team player, working with other sales associates to reach monthly and daily sales goals. 
  • Strong attention to detail and proactivity. Ability to multi-task, follow up, and work in a fast-paced environment under pressure. 
  • Capability to work independently with minimal direct supervision.
  • Demonstrated reliability, punctuality, and adherence to all safety regulations and operating procedures.
  • Must hold a valid driver’s license.

PHYSICAL DEMANDS

  • Must be able to frequently lift and carry weights of up to 40 pounds at varying frequencies.
  • Ability to operate various types of machinery to include, but not limited to, lift trucks, hand trucks, dishwashers etc. 
  • Ability to perform tasks requiring bending, stooping, standing, and twisting in the performance of various tasks.
  • Ability to stand for long periods of time.

COMPENSATION

  • Hourly Pay Rate Posted: $20.00 plus incentives, tips, and bonuses. 

At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

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