ZipRecruiter

Log In

1

Winery Assistant Jobs in Oregon (NOW HIRING)

Hawks View Winery

TASTING ROOM HOST/HOSTESS

Sherwood, OR · On-site

$16.50/hr

Eagerly welcome both wine club members and guests to the winery with a warm smile. * Check all visitors in and verify reservations and club membership. * Assist and direct guests to their assigned ...

Hawks View Winery

TASTING ROOM SERVER

Sherwood, OR · On-site

$16.30/hr

Know the policies, procedures and promotions at the Winery and be able to articulate them to guests in a confident yet friendly manner. Assist in wine and merchandise purchases. * Watch for signs of ...

Nbutexas

Vice President of Wineries

Amity, OR · On-site

$180 - $250/hr

The VP will initially lead a winery portfolio representing approximately $10 million in revenue , with the vision and resources to grow into a $50+ million multi-brand platform . We are looking for ...

New

Made In Oregon

Wine and Beverage Buyer

Portland, OR · On-site

$50K - $55K/yr

Interacting regularly with customers at our Airport Location , and assist store associates with wine sales * Conduct market research and analyze sales trends to identify new product opportunities and ...

TecTammina

PHYSICIAN ASSISTANT - Orthopedics

Salem, OR · On-site

$100K - $136K/yr

Physician Assistant - Orthopedics Excellent, full time opportunity available for a Physician ... Located in the heart of wine country, the practice is located near Willamette University and 1 hour ...

Cascada F&B LLC

Terra Mae Barback/Busser

Portland, OR · On-site

$16.30/hr

Stock and replenish bar supplies including glassware, garnishes, ice, liquor, beer, and wine. * Assist bartenders with maintaining cleanliness and organization of the bar area. * Change kegs and ...

PRECEPT BRANDS LLC

Tasting Room Associate

Portland, OR · On-site

$17 - $19/hr

In this role, you'll conduct wine tastings, assist customers in selecting wines, and help promote the winery's products and offerings. You will showcase excellent customer service, a passion for wine ...

next page

Showing results 1-20

All JobsWinery JobsWinery Assistant JobsWinery Assistant Jobs in Oregon

Winery Assistant information

What does a winery assistant do?

A Winery Assistant supports the winemaking process by helping with tasks such as cleaning and sanitizing equipment, bottling and labeling wine, monitoring fermentation, and assisting the winemaking team with various production duties. They may also help with vineyard work, inventory management, and customer service during tastings or events. This role is essential in ensuring that daily winery operations run smoothly and efficiently, often requiring attention to detail and a willingness to work both indoors and outdoors.

What are some typical responsibilities of a winery assistant during the harvest season?

During harvest season, a Winery Assistant is often involved in a variety of hands-on tasks such as sorting and crushing grapes, cleaning and sanitizing equipment, assisting with fermentation monitoring, and sampling wines for quality checks. The role can be physically demanding and fast-paced, as timing is crucial for processing grapes at their peak. Working closely with winemakers and cellar staff, Winery Assistants also help with record-keeping and may operate machinery under supervision. Collaboration, attention to detail, and flexibility are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a winery assistant, and why are they important?

To thrive as a Winery Assistant, you need a solid understanding of wine production processes, attention to detail, and basic knowledge of vineyard operations, usually gained through hands-on experience or relevant coursework. Familiarity with winery equipment, fermentation tanks, and bottling machinery, as well as safety certifications, is often required. Strong teamwork, physical stamina, and effective communication help you excel in this collaborative and physically demanding environment. These skills ensure efficient production, maintain product quality, and support the overall success of the winery.

What is the difference between Winery Assistant vs Tasting Room Associate?

AspectWinery AssistantTasting Room Associate
CredentialsHigh school diploma or equivalent; some roles may prefer wine knowledge certificationsHigh school diploma; customer service experience often preferred
Work EnvironmentWinery production areas, cellars, vineyardsTasting rooms, visitor areas, retail spaces
Employer & Industry UsageWineries, vineyards, wine production facilitiesWineries, wine tasting venues, hospitality industry
Common Search & ComparisonOften compared for roles supporting winery operationsCompared for customer-facing roles in wineries

The main difference is that a Winery Assistant typically supports production and operational tasks within the winery, while a Tasting Room Associate focuses on customer service and sales in the tasting room. Both roles are essential in the wine industry but serve different functions within the winery environment.

How to become a winery assistant?

To become a winery assistant, candidates typically need a high school diploma or equivalent and some experience in hospitality or agriculture. Skills in customer service, basic wine knowledge, and physical stamina are beneficial, and some wineries may require certifications in food safety or alcohol service. On-the-job training is common, and availability during weekends and harvest seasons is often necessary.

What are the most commonly searched types of Winery jobs in Oregon?

The most popular types of Winery jobs in Oregon are:

What are popular job titles related to Winery Assistant jobs in Oregon?

For Winery Assistant jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Winery Assistant jobs in Oregon look for?

The top searched job categories for Winery Assistant jobs in Oregon are:

What cities in Oregon are hiring for Winery Assistant jobs?

Cities in Oregon with the most Winery Assistant job openings:

Winery Assistant jobs near you
Infographic showing various Winery Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Student Technical Assistant - Osborne Lab/Winery

Oregonstate

Corvallis, OR • On-site

$38K - $45K/yr

Part-time

Posted 13 days ago

Job description

Department:Food Science & TechnologySpecial Instructions to Applicants:

When applying you will be required to attach the following electronic documents:


  • A Resume
  • A Cover Letter

For additional information please contact: James Osborne at james.osborne@oregonstate.edu


We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

Note:All job offers are contingent upon Human Resources final approval

Job Description:

This recruitment will be used to fill 1 part-time (maximum of 20 hours per week) Student Technical Assistant position for the Department of Food Science and Technology at Oregon State University (OSU). Performs routine to complex technical or specialized tasks in support of the OSU enology program including work in the Osborne research lab and OSU Research and Teaching Winery.

Position Duties:

Position duties to be determined by the hiring unit, but may include routine laboratory work, data gathering and analysis, writing research reports, and other duties as assigned.

  • Winery operations, such as grape processing, fermentation management, filtering and bottling

  • Routine juice and wine analysis

  • Collect and collate data

Transferable Skill Development

OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. In this position, students learn and build vital career-readiness skills in the primary areas below:

Communication, Critical Thinking, Technology

Qualifications:

Full Employment Eligibility Requirements can be found here:https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements

  • Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study

  • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment

  • Must meet the applicable minimal enrollment standard

    • High School student: Regularly enrolled in a high school or participating in a home-schooling program

    • Undergraduate and post-baccalaureate student: 6 credit hours per term

    • Undergraduate international student: 12 credit hours per term*

    • Graduate student officially admitted to Graduate School: 5 credit hours per term

    • Graduate international student officially admitted to Graduate School: 9 credit hours per term*


*International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by theOffice of International Services(OIS) and must be provided to the Student Employment Center.

Required Qualifications:

  • Enrolled in a Viticulture or Enology program

  • The candidate must be able to communicate effectively in both written and oral English

Additional Required Qualifications:

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

Preferred Qualifications:

  • Prior laboratory and viticulture or winemaking experience

  • Demonstratable commitment to promoting and enhancing diversity

Working Conditions/Schedule:May include evening and weekend hours.
May include work outdoors in all types of weather.
May require walking, standing, bending and stooping for extended periods.
May require working with or around chemicals, caustic compounds, or hazardous materials used in research.Salary Range:Anticipated Start Date:2026-09-01Anticipated End Date:

Apply