1

Wine Writer Jobs (NOW HIRING)

Wine Steward

Bellevue, WA ยท On-site

$16.66 - $18/hr

Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add Guest notes to Open Table database. * Ability to open all wine/champagne bottles with ease ...

Ability to communicate verbal and written English with Guests, management and co-workers. * Ability to add Guest notes to Open Table database. * Ability to open all wine/champagne bottles with ease ...

Second language (speaking, reading and/or writing) * Knowledge of imported and domestic varieties, the flavor profiles and how they are made * Knowledge of industry trends in specialty wines and ...

Second language (speaking, reading and/or writing) * Knowledge of imported and domestic varieties, the flavor profiles and how they are made * Knowledge of industry trends in specialty wines and ...

Wine Steward

Solon, OH ยท On-site

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... Write department orders, monitor ordering, and supervise stocking and receiving with latest tools ...

Wine Steward

Columbus, OH ยท On-site

$16 - $16.13/hr

As a Wine Steward at Giant Eagle, you'll create points of difference from our competition by ... Write department orders, monitor ordering, and supervise stocking and receiving with latest tools ...

Second language (speaking, reading and/or writing) * Knowledge of imported and domestic varieties, the flavor profiles and how they are made * Knowledge of industry trends in specialty wines and ...

Wine & Beer Associate

Cleveland, OH ยท On-site

$15 - $21/hr

Excellent written and verbal communication skills. * Strong sense of urgency with the ability to ... Knowledge of wines from around the world, with the ability to guide customers on product selection ...

Second language (speaking, reading and/or writing) * Knowledge of imported and domestic varieties, the flavor profiles and how they are made * Knowledge of industry trends in specialty wines and ...

Winemaker - Ripon

Ripon, CA ยท On-site

$97K - $121K/yr

... write process orders, review process orders and approve prior to giving to operations team. * Complete blending/fining trials, or other experiments as directed. * Be able to taste wine at various ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior ... verbal / written communication skills - Ability to manage multiple priorities and shift focus ...

next page

Showing results 1-20

Wine Writer information

See salary details

$13

$38

$66

How much do wine writer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for wine writer in the United States is $38.94, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $47.12 per hour, depending on experience, location, and employer.

What Does a Wine Writer Do?

As a wine writer, you create content about wine tasting, wine making and production, and food pairings. Your responsibilities may include attending taste events at wineries, interviewing staff and winery owners, visiting restaurants with wine and food offerings, and exploring innovations in the industry. You may explain wine-making methods, visit conferences, perform online research, make connections in the wine industry, and review emerging wineries and wine makers. Your duties also include researching and sampling wine, writing columns, blogs, or articles for a magazine or newspaper, traveling to meet with experts and other wine writers, and keeping your knowledge and tasting abilities current.

What are the highest paying wine jobs?

High-paying wine jobs include senior sommelier, wine director, and wine buyer, often found in upscale restaurants, wineries, or luxury hotels. These roles typically require extensive wine knowledge, certifications like the Court of Master Sommeliers, and experience in hospitality or retail, with salaries ranging from $60,000 to over $100,000 annually.

What is the difference between Wine Writer vs Wine Blogger?

AspectWine WriterWine Blogger
CredentialsOften has journalism, communications, or wine certification backgroundTypically self-taught or hobbyist, with less formal credentials
Work EnvironmentWorks for magazines, newspapers, or wine publicationsOperates independently or through personal blogs and social media
Industry UsagePublished in professional media outlets, often with editorial standardsPublished on personal platforms, with more informal tone
Search & Comparison IntentSeeking professional, credible wine reviews and articlesLooking for personal opinions, reviews, and wine experiences

In summary, a Wine Writer typically has formal credentials and works within professional media outlets, providing credible and polished content. A Wine Blogger often operates independently, sharing personal opinions and experiences through blogs and social media. Both roles involve wine knowledge but differ in professionalism, credentials, and platform usage.

What does a Wine Writer do?

A Wine Writer is a professional who specializes in writing about wine and related topics. They may review wines, explore wine regions, interview winemakers, and provide insights into wine trends for magazines, websites, blogs, or newspapers. Wine Writers often educate readers on wine tasting, food pairings, and wine production processes. Their work helps consumers make informed decisions and deepens the public's appreciation of wine culture.

What are the key skills and qualifications needed to thrive as a Wine Writer, and why are they important?

To thrive as a Wine Writer, you need deep knowledge of wine varieties, regions, and tasting techniques, usually supported by formal wine education or certifications such as WSET. Familiarity with wine databases, content management systems, and basic photography or social media tools is often required. Exceptional writing skills, curiosity, and the ability to communicate complex concepts clearly help set standout Wine Writers apart. These abilities are crucial for producing engaging, accurate content and building credibility with readers in the competitive wine industry.

What are some common challenges Wine Writers face when developing content for diverse audiences?

Wine Writers often need to balance technical accuracy with accessibility, as their audience may range from seasoned wine enthusiasts to casual readers. One challenge is translating complex tasting notes, viticulture terms, and regional distinctions into engaging, understandable language. Additionally, keeping up with trends and maintaining objectivity while reviewing wines can be demanding. Collaborating with sommeliers, winemakers, and editors is also a regular part of the job, ensuring content is both informative and appealing to a wide readership.
What cities are hiring for Wine Writer jobs? Cities with the most Wine Writer job openings:
What are the most commonly searched types of Wine Writer jobs? The most popular types of Wine Writer jobs are:
What states have the most Wine Writer jobs? States with the most job openings for Wine Writer jobs include:
Wine Steward

$16.66 - $18/hr

Other

Posted 26 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.ย Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation.ย 

We keep it reel!ย Premium benefits, an amazing company culture, growth opportunities, and more!ย Are you hooked yet?

What do we bring to the table? Competitive hourly rate ($16.66 - $18 / hour + commission)

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will pair wine and food for Guests as requested or as helpful.ย ย  You will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling.ย  You will move through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner.ย  You are pivotal in maintaining the physical inventory and constantly evolving the wine list itself.ย 

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college.
  • Level 1 Court of Masters, WSET level 2, or equivalent
  • Current Food Handlerโ€™s Card.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to add Guest notes to Open Table database.
  • Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc.ย 
  • Ability to recognize a wine that is up to our standard
  • Complete knowledge of proper glassware to use and decanting technique.
  • Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings.
  • Ability to maintain complete knowledge of the service standards
  • Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list.
  • Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

ESSENTIAL JOB FUNCTIONS:

  • Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
  • Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique.
  • On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest.
  • Manage the eveningโ€™s inventory of wine (restocking as needed)
  • Follow wine service standards for ringing in and tracking orders.
  • Maintain wine stock in service areas so wine can be served quickly to Guest.
  • Maintain neat and organized condition of all wine storage areas.
  • Maintain โ€œWine Bibleโ€ with one-page sheets for all current (and past) wines on wine list.
  • Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed.
  • Ensure that restaurant wine glassware and decanters are at par, available, and clean.
  • Assist with inventories as directed by manager.
  • Assist with wine ordering as directed by manager
  • Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
  • Actively participate ongoing Crew wine education
  • Maintain an eye for details.
  • Keep self at a level of high energy and engagement.
  • Maintain and grow an enthusiasm for the wine program.
  • Complete side work duties as assigned.
    ย 

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media