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Intern Wine Writer Jobs (NOW HIRING)

Duckhorn Wine Company

Harvest Lab Intern

Hopland, CA · On-site

$22 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 ... Intermediate reading, writing, and math skills. * Must have intermediate English communication ...

Duckhorn Wine Company

Harvest Lab Intern

Geyserville, CA · On-site

$22 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 ... Intermediate reading, writing, and math skills. * Must have intermediate English communication ...

The Wine Group

Winemaker - Ripon

Ripon, CA · On-site

$97K - $121K/yr

... of wine quality, as well as directing and training the Assistant Winemaker/Enologist/Intern. Key ... Writes process orders for distribution to operations for completion. * Assist Senior Winemaker and ...

Duckhorn Wine Company

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 ... Intermediate reading, writing, and math skills. * Must have intermediate English communication ...

Bronco Wine Co

Finance Intern

Ceres, CA · On-site

$18 - $25/hr

Temporary Pay Range: $18.00/HR - $25.00/HR Onsite Position Bronco Wine Company founded in 1973, our ... Communicate effectively in writing and verbally * Demonstrate sound judgment, professionalism, and ...

The Duckhorn Portfolio

Harvest Lab Intern

Hopland, CA

$22 - $25/hr

Seasonal Lab Intern The Duckhorn Portfolio is North America's premier luxury wine company. We were ... Intermediate reading, writing, and math skills. * Must have intermediate English communication ...

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Intern Wine Writer information

What is the difference between Intern Wine Writer vs Wine Blogger?

AspectIntern Wine WriterWine Blogger
CredentialsBasic knowledge of wine, often pursuing related educationVaries; may have formal wine education or personal expertise
Work EnvironmentInternship setting, often in wineries, media outlets, or wine eventsIndependent, online platform, or personal website
Employer/Industry UsageWine companies, media outlets, wineriesIndependent, freelance, or personal brand
Search/Comparison IntentUnderstanding entry-level roles in wine writingPersonal branding or hobbyist activity

The main difference is that an Intern Wine Writer typically works under supervision within a company or media outlet, gaining experience and developing skills. A Wine Blogger operates independently, often sharing personal reviews and insights online. Intern roles are more structured and may lead to full-time positions, while blogging is more flexible and self-directed.

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Infographic showing various Intern Wine Writer job openings in the United States as of May 2026, with employment types broken down into 25% Internship, 33% Full Time, 38% Part Time, 3% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.
Harvest Lab Intern

Harvest Lab Intern

Duckhorn Wine Company

Saint Helena, CA • On-site

Full-time

Posted 16 days ago

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.

We seek a Seasonal Lab Intern to join the team. This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis. It is expected that repeatable, accurate sampling and analyses are provided; and a positive work environment is maintained through active team contribution and open communication.

What we will ask you to do:

  • Monitors daily fermentation.
  • Evaluates and communicates sensory characteristics of fermentations to winemaking team.
  • Follows lab protocols to sample from tanks, barrels, and vineyards.
  • Performs analysis of grape and wine samples (Brix, TA, pH, alcohol, sulfur, etc.).
  • Prepares solutions, maintains chemicals, and calibrates equipment.
  • Supports cellar with additions and inoculations as needed.
  • Cleans and performs preventative maintenance of instruments and equipment.
  • Performs accurate data entry and tracking using Microsoft Excel and Innovint.
  • Prepares trials and blends upon request.
  • Must be able to work a flexible schedule and work overtime, including weekends during peak harvest period.

What you will need:

  • Basic lab skills – including pipetting, titration, and ability to follow protocols
  • High school diploma required, bachelor’s degree in enology or science preferred.
  • Must have effective communication and interpersonal skills.
  • Intermediate reading, writing, and math skills.
  • Must have intermediate English communication skills, both written and verbal.
  • Proficient in Microsoft Word and Excel.
  • Dependability, independence, and initiative.
  • Ability to stand for long periods of time and lift up to 45 lbs.

What we will provide:
• The hourly range for this position is $21-25.
• Discounts on wine and merchandise.
• Sick time accrual.
• A diverse team of coworkers that care about each other in a fun, exciting work environment.
• A company that promotes from within, provides great training and development programs and opportunities.