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Wine Operations Jobs (NOW HIRING)

Our winery and tasting room are also a gathering place--hosting music, food pop-ups, educational ... About the Position The Sales, Events & Hospitality Operations Manager helps drive several ...

Wine Shop Host

Geneva, NY ยท On-site

$16 - $18/hr

About Collective Wine & Supply Collective Wine & Supply is a hospitality-driven bottle shop in the ... You'll balance guest-facing service with merchandising, inventory, and operations, all while ...

The Wine Director & Service Manager supports the General Manager and ownership in overseeing daily front-of-house operations, with primary responsibility for the restaurant's wine program and a ...

Winemaker

Montgomery, NY ยท On-site

$17 - $21/hr

... wine orders, occasional vineyard work, occasional laboratory work, andLOTS of cleaning. will support the day-to-dayactivities pertaining to winery operations. Overview of Responsibilities Winery ...

The Wine Director & Service Manager supports the General Manager and ownership in overseeing daily front-of-house operations, with primary responsibility for the restaurant's wine program and a ...

Wine Manager

West Hollywood, CA ยท On-site

$70K - $100K/yr

Working closely with the Wine Director, this role is responsible for key administrative and operational functions including inventory management, cellar organization and stocking, and maintaining ...

ABOUT US We are a Boutique Winery located in Mendoza, Argentina. We are an Importer and Seller of ... operations and suppliers. They play a vital role in effectively marketing and enhancing the ...

... wine orders, occasional vineyard work, occasional laboratory work, andLOTS of cleaning. will support the day-to-dayactivities pertaining to winery operations. Overview of Responsibilities Winery ...

Wine Manager

West Hollywood, CA ยท On-site

$70K - $100K/yr

Working closely with the Wine Director, this role is responsible for key administrative and operational functions including inventory management, cellar organization and stocking, and maintaining ...

Wine is fun! The sales associate is responsible for supporting the manager and team in all day-to-day operations, strategy and tactic implementation, and cooperates with and supports the manager in ...

Wine Manager - Baton Rouge

Baton Rouge, LA ยท On-site

$22.19 - $31.96/hr

You will support store operations and help build a sales and service culture to expand our customer ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

New

Wine Director

Columbus, GA ยท On-site

$40K/yr

As an Wine Director, you will be responsible for ensuring the wine department operates efficiently ... Comply with all operating standards and procedures pertaining to the daily operation and management ...

... wine orders, occasional vineyard work, occasional laboratory work, and LOTS of cleaning. will support the day-to-day activities pertaining to winery operations. Overview of Responsibilities Winery ...

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Wine Operations information

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$11

$19

$30

How much do wine operations jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for wine operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

Sales, Events & Hospitality Operations Manager

Berkeley, CA โ€ข On-site

Other

Medical, PTO

Posted 9 days ago


Job description

About Donkey & Goat

Donkey & Goat is a pioneering Berkeley natural winery founded in 2004, making transparent, low-intervention wines from organically and biodynamically farmed vineyards throughout Northern California.

Our winery and tasting room are also a gathering placeโ€”hosting music, food pop-ups, educational programs, private events and collaborations that bring together winemakers, artists, chefs and our broader Bay Area community. Weโ€™re looking for someone who can help grow these activities while ensuring they are thoughtful, welcoming and well-run.

About the Position

The Sales, Events & Hospitality Operations Manager helps drive several interconnected parts of our business: event sales and execution, off-premise sales, tasting-room operations, customer communications and day-to-day business administration.

This is a hands-on role with both commercial and operational responsibility. The manager will develop new event and sales opportunities, build relationships with customers and partners, manage the winery calendar and tasting-room schedule, and create the systems needed to keep these activities organized and aligned with our business and hospitality goals.

The ideal candidate is highly organized, takes initiative, and genuinely enjoys working with people. This is not a desk-only position. It requires commercial drive, administrative discipline, hospitality instincts, and a willingness to step in wherever needed.

The position reports to the owner, takes strategic leadership from the head of Partnership Strategy and Business Development, and works closely with operational,winemaking, and tasting-room teams.

Primary Responsibilities Events & Partnerships
  • Proactively develop new event business through outreach to companies, event planners, community organizations, and other prospective partners.
  • Manage private events and venue rentals from initial inquiry through proposal, agreement, payment, execution and follow-up.
  • Develop collaborative programming and partnerships that bring new audiences into the winery and encourage them to return.
  • Maintain the master winery calendar and coordinate staffing, space, wine, equipment, vendors, setup and breakdown.
  • Serve as the primary contact for event clients and community partners.
  • Track inquiries, bookings, attendance, revenue, repeat business and other key event results.
Off-Premise Sales
  • Develop local restaurant and retail accounts in partnership with our California distributor and through direct winery relationships with buyers, beverage directors, retailers and restaurant staff.
  • Represent Donkey & Goat at staff trainings, account tastings, in-store events and by-the-glass takeovers.
  • Call on accounts, participate in distributor work-withs and follow up consistently on sales opportunities with national distributors.
  • Track visits, placements and follow-up opportunities, and communicate market feedback to winery management.
Marketing & Customer Communications
  • Plan and send a weekly newsletter covering events, releases and winery news.
  • Maintain a communications calendar, customer lists and audience segments.
  • Gather content from across the winery and ensure that communications reflect Donkey & Goatโ€™s voice, personality and values.
  • Keep events and customer-facing information accurate and up to date across winery channels.
  • Monitor email performance and use the results to strengthen customer engagement and attendance.
Tasting Room & Hospitality
  • Build and maintain the weekly tasting-room schedule, including coverage for events and busy periods.
  • Help ensure the tasting room is welcoming, organized, and ready for service.
  • Train and support staff in hospitality, customer engagement, event awareness, and sales.
  • Step into tasting-room or event shifts when additional leadership or coverage is needed.
  • Communicate operational expectations clearly and work with leadership to identify and resolve any operational issues.
  • Help ensure that the space, service, merchandising and staff culture express Donkey & Goatโ€™s hospitality vision.
  • Develop ways to convert first-time event guests into returning winery customers.
Business Operations
  • Maintain calendars, task lists, deadlines and internal communications across the areas managed by this position.
  • Create practical systems, checklists and procedures for recurring activities.
  • Maintain organized event, customer, account, vendor and operational records.
  • Coordinate agreements, deposits, invoices, payments and other event documentation.
  • Track key indicators across events, sales, communications and tasting-room activity and provide concise updates to management.
  • Handle basic office needs including calls, mail, package deliveries and occasional shipping coordination.
  • Support leadership on additional operational projects as needed.
What Weโ€™re Looking For
  • Experience in hospitality, events, sales, winery operations, customer service or a related field.
  • Excellent organizational, project-management and communication skills.
  • Comfort with proactive sales outreach and prospectingโ€”someone who enjoys opening doors, not simply responding to inquiries.
  • Confidence working with customers, event clients, distributors, restaurant and retail accounts, vendors and community partners.
  • Ability to manage multiple projects while maintaining attention to detail.
  • Strong written communication, sound judgment, and independent problem-solving skills.
  • A collaborative, low-ego approach and willingness to jump in when needed.
  • Experience with scheduling, email-marketing platforms, customer databases, POS or event-management tools is helpful.
  • Availability for regular weekday hours plus evening and weekend event coverage.
  • Enthusiasm for natural wine and Donkey & Goatโ€™s role in Berkeleyโ€™s creative community.
  • Deep wine knowledge is welcome but not required. We are open to candidates from different professional backgrounds who demonstrate curiosity, initiative, reliability, and an ability to learn quickly.
Details

Position: Full-time

Location: Donkey & Goat Winery, Berkeley

Typical schedule: Tuesdayโ€“Saturday, combining weekday administrative work, approximately one day per week of off-premise sales, and evening/weekend event coverage

Reports to: Owner

Compensation: $70-90K annually, depending on qualifications and relevant experience

Benefits: Full medical coverage and flexible PTO

Interested?

Donkey & Goat is committed to building an inclusive workplace and welcomes applicants from a wide range of backgrounds and professional paths.

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