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Wine Operations Jobs (NOW HIRING)

Under the direction of the VP of Operations, Winemaking & Supply Chain the Director of Logistics will oversee and optimize all aspects of logistics, supply chain, and distribution to ensure seamless ...

Wine Planner

Ceres, CA · On-site

$71K - $97K/yr

Schedule cellar processing operations and tank availability * Assign blend and filter and follow up with winemaking on bottling blends and work orders needed to keep the timelines for equipment and ...

Wine Planner

Ceres, CA · On-site

$71K - $97K/yr

Schedule cellar processing operations and tank availability * Assign blend and filter and follow up with winemaking on bottling blends and work orders needed to keep the timelines for equipment and ...

Wine Planner

Ceres, CA · On-site

$71K - $97K/yr

Schedule cellar processing operations and tank availability * Assign blend and filter and follow up with winemaking on bottling blends and work orders needed to keep the timelines for equipment and ...

Support daily operations: opening/closing duties, restocking, keeping the space guest-ready * Participate in ongoing wine education and tastings with our Wine Director What we're looking for * 1+ ...

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Support daily operations: opening/closing duties, restocking, keeping the space guest-ready * Participate in ongoing wine education and tastings with our Wine Director What we're looking for * 1+ ...

Job Summary We are seeking a highly organized, detail-oriented Wine Storage Manager to oversee the daily operations, climate controls, and logistics of our premier wine storage facility. In this role ...

New

Wine Technician

Montgomery, NY · On-site

$17 - $21/hr

... operations. Overview of Responsibilities Winery & Equipment Maintenance: • Responsible for maintaining cellar sanitation to CW requirements with daily, weekly, and monthly sanitation of kegs, tanks ...

Wine Planner

Ceres, CA · On-site

$71K - $97K/yr

Schedule cellar processing operations and tank availability * Assign blend and filter and follow up with winemaking on bottling blends and work orders needed to keep the timelines for equipment and ...

Wine Specialist

Valley Cottage, NY · On-site

$65K - $80K/yr

The Wine Specialist will work to support Acker's Valley Cottage warehouse operation. This position will work as part of a team to receive, inspect, and inventory wines to be input into a database for ...

Wine Technician

Montgomery, NY · On-site

$17 - $21/hr

... operations. Overview of Responsibilities Winery & Equipment Maintenance: · Responsible for maintaining cellar sanitation to CW requirements with daily, weekly, and monthly sanitation of kegs, tanks ...

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Fine wine sales

Manhattan, NY · On-site

$25 - $35/hr (+ commission)

Support the team with occasional local deliveries and general store operations Who We're Looking For * Strong wine knowledge and genuine curiosity about fine wine * Previous wine retail, restaurant ...

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Wine Operations information

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$11

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$30

How much do wine operations jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for wine operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

Beverage & Wine Operations Manager

Collegeville, PA • On-site

Redner's Markets, Inc.
Food and Beverage Wholesalers • 1 - 5K employees

Other

Posted 9 days ago


Key responsibilities

  • Manage all beer and wine sales and day-to-day operations within budgeted guidelines and standards.

  • Oversee inventory levels, ordering, and storage to maximize sales and control out-of-date products.

  • Train employees on product knowledge, policies, and procedures related to alcohol sales and customer service.


Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz


Job description

Description

POSITION TITLE: Beer and Wine Manager

DEPARTMENT: Beer and Wine

REPORTS TO: Store Director

FLSA STATUS: Non-Exempt

SUMMARY

To manage all aspects of Redner’s Markets Beer and Wine operations within the supermarket. The Beer and Wine Manager will oversee all ordering, storage, invoicing, and conditions of the Beer and Wine department to ensure maximum profitability. Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

ESSENTIAL JOB FUNCTIONS: (The following duties are included but not limited to)

  • Manage all beer and wine sales and day-to-day operations within budgeted guidelines and to the highest standards
  • To maintain an acceptable level of inventory in order to maximize sales and control out of date product by proper ordering through the vendors and LOOP.
  • To control inventory levels using the automated ordering system (DAX) and routine smart counts on sections to ensure accuracy of inventory in the system.
  • To work in conjunction with the beverage vendors on product displays and seasonal products within the Beer and Wine department.
  • Preserve excellent levels of internal and external customer service at all times.
  • Identify customers’ needs and respond proactively to all of their concerns
  • To properly handle invoices and pricing integrity within the Beer and Wine category.
  • To ensure proper levels of food available in the café at all time. Proper communication with the Deli Department on these needs throughout business hours.
  • To provide new employee training via RAMP certifications and ongoing training for existing employees in order to remain complaint with the PLCB.
  • To also provide training to all employees on the products and procedures within the Beer and Wine department to ensure all employees are knowledgeable on the products.
  • Establish employee schedules to ensure proper coverage of the department in order to provide excellent service levels to all of our valued customers.
  • To maintain a good relationship with all beverage vendors and wine vendors with regular communication.
  • To communicate department concerns and objectives with store management and supervisors.
  • Comply with all health, safety, and PLCB regulations.
  • To enforce, oversee, and train Beer and Wine employees on policies pertaining to alcohol sales and identification of those purchasing alcohol in the store.
  • To greet all customers to our store and be observant to their needs while working.
  • To abide by all Redner’s Markets policies and procedures set forth by the employee handbook.
SUPPLEMENTAL JOB FUNCTIONS:
  • To coordinate pickup of wine orders, not limited to picking up these orders during your work shift.
  • To physically handle merchandise within the department while filling the shelves and coolers with the required products.
  • To run the cash register for a large portion of the work shift and work within the confines of the cashier accountability policy.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

  • Must be at least 18 years of age.
  • Must be basic computer knowledge in order to navigate the online ordering of products.
  • Must have strong analytical and organizational skills in order to analyze product movement programs, and to properly maintain necessary reports and schedules.
  • Strong communication skills for dealing with customers, employees, and vendors.
  • Must be able to stand on your feet for the entire work shift.
  • Must be able to lift up to 40 pounds for 30% of the time working.
  • Must be able to stand upright for the majority of your scheduled work shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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