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Wine Manager Jobs in Riverside, CA (NOW HIRING)

Server

Orange, CA · On-site

$16.90/hr

Some wine/cocktail knowledge * High school graduate, some college. * Current CA Food Handler's Card. * Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Some wine/cocktail knowledge * High school graduate, some college. * Current CA Food Handler's Card. * Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Server

Corona, CA · On-site

$16.90/hr

Some wine/cocktail knowledge * High school graduate, some college. * Current CA Food Handler's Card. * Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Server

Rancho Cucamonga, CA · On-site

$16.90/hr

Some wine/cocktail knowledge * High school graduate, some college. * Current CA Food Handler's Card. * Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Server

Rancho Cucamonga, CA · On-site

$16.90/hr

Some wine/cocktail knowledge * High school graduate, some college. * Current CA Food Handler's Card. * Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80 ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80 ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... Our managers are held at a high standard with clear expectations to be the leader of the restaurant ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... Our managers are held at a high standard with clear expectations to be the leader of the restaurant ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... As the General Manager, you will be the leader of the restaurant. You will be a role model of our ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... As the General Manager, you will be the leader of the restaurant. You will be a role model of our ...

Grocery Manager

Rancho Cucamonga, CA · On-site

$20.50 - $32.80/hr

... Wine. * Ensure that products are handled properly, rotated to ensure freshness, and that date ... Manage ordering, compliance, sanitation, back-room inventory, and department safety * Engage and ...

Showing results 41-60

Wine Manager information

See Riverside, CA salary details

$27.1K

$66.3K

$113.7K

How much do wine manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for wine manager in Riverside, CA is $66,346.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $81,400.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Wine jobs in Riverside, CA?

The most popular types of Wine jobs in Riverside, CA are:

What are popular job titles related to Wine Manager jobs in Riverside, CA?

For Wine Manager jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Riverside, CA look for?

The top searched job categories for Wine Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Wine Manager jobs?

Cities near Riverside, CA with the most Wine Manager job openings:

Infographic showing various Wine Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $66,346 per year, or $31.9 per hour.

$16.90/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $500 - $1,200 / week.

This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10.  Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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