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General Manager Wine Jobs in Riverside, CA (NOW HIRING)

The Pizza Press

General Manager

Orange, CA · On-site

$23 - $27/hr

General Manager - The Pizza Press (Fast Casual Restaurant) The Pizza Press is looking for a General ... wine. The company prides itself on using high-quality ingredients, including dough made from ...

King's Seafood Company

General Manager

Corona, CA

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... As the General Manager, you will be the leader of the restaurant. You will be a role model of our ...

King's Seafood Company

General Manager

Orange, CA

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... As the General Manager, you will be the leader of the restaurant. You will be a role model of our ...

Cinemark USA, Inc

Server - Beer and Wine

Orange, CA · On-site

... concerns to a manager including unauthorized use of assigned register, etc.) Verifies ... DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at ...

Cinemark USA, Inc

Server - Beer and Wine

Rialto, CA · On-site

... concerns to a manager including unauthorized use of assigned register, etc.) Verifies ... DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at ...

World Wide Wings, LLC

Manager in Training CA

Montclair, CA · On-site

$19 - $28.38/hr

The Heart of House Manager assists the General Manager with overseeing the operation of the entire ... wine and liquor, inventory control and Responsible Alcohol Service (RAS) compliance. The Bar ...

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All JobsGeneral Wine JobsGeneral Manager Wine JobsGeneral Manager Wine Jobs in Riverside, CA

General Manager Wine information

See Riverside, CA salary details

$31.3K

$67.8K

$114.8K

How much do general manager wine jobs pay per year?

As of Aug 11, 2026, the average yearly pay for general manager wine in Riverside, CA is $67,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $77,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a general manager in the wine industry, and why are they important?

To thrive as a General Manager in the wine industry, you need expertise in business operations, sales strategy, and a solid understanding of viticulture and wine products, often supported by a degree in business or hospitality and relevant industry experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and wine certification programs such as WSET or Court of Master Sommeliers is highly valuable. Exceptional leadership, communication, and customer service skills distinguish top performers in this role. These abilities ensure efficient operations, strong team performance, and an outstanding customer experience essential for business growth.

What are the main challenges a general manager in the wine industry typically faces when overseeing daily operations?

As a General Manager in the wine industry, you can expect to balance multiple responsibilities such as managing staff, ensuring high-quality customer experiences, and maintaining inventory. One common challenge is forecasting demand and managing stock levels to reduce waste while meeting sales targets. Additionally, you will need to stay updated on industry trends and local regulations while fostering positive relationships with suppliers and distributors. Collaboration with marketing, sales, and hospitality teams is essential to create cohesive strategies that drive business growth.

What is the difference between General Manager Wine vs Restaurant Manager?

AspectGeneral Manager WineRestaurant Manager
CredentialsBusiness management, hospitality, or wine industry certificationsHospitality management, customer service, and food service certifications
Work EnvironmentWine estates, wineries, or wine retail storesRestaurants, cafes, or food service establishments
Industry UsagePrimarily in wine-related businessesIn the broader food and beverage industry
ResponsibilitiesOverseeing wine production, sales, and winery operationsManaging restaurant staff, customer experience, and daily operations

The main difference between a General Manager Wine and a Restaurant Manager lies in their focus areas. The General Manager Wine oversees winery operations, wine sales, and production, often within wine estates or retail settings. In contrast, the Restaurant Manager concentrates on daily restaurant operations, staff management, and customer service. Both roles require hospitality skills, but their industry focus and responsibilities differ significantly.

What does a general manager in the wine industry do?

A General Manager in the wine industry oversees the overall operations of a winery, wine distribution company, or wine retail business. They are responsible for managing staff, developing business strategies, budgeting, and ensuring regulatory compliance. Additionally, General Managers work to improve sales, maintain quality control, and build relationships with suppliers, distributors, and customers. Their role is crucial in driving the success and reputation of the wine business.
What job categories do people searching General Manager Wine jobs in Riverside, CA look for? The top searched job categories for General Manager Wine jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for General Manager Wine jobs? Cities near Riverside, CA with the most General Manager Wine job openings:
General Manager Wine jobs near you

General Manager

The Pizza Press

Orange, CA • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

General Manager – The Pizza Press (Fast Casual Restaurant)

The Pizza Press is looking for a General Manager to lead one of our fast-paced, build-your-own pizza restaurants. This is not just a “run the shift” role—we’re looking for a leader who can own the business, develop a strong team, and drive results.

If you’re someone who thrives in high-energy environments, builds great teams, and takes pride in running a clean, efficient, and profitable operation—we want to meet you.

What You’ll Do

As General Manager, you are responsible for the overall success of the restaurant, including people, operations, and performance.

  • Lead, coach, and develop a team that delivers consistent, high-quality service
  • Own daily operations: labor, food cost, throughput, and execution
  • Hire, train, and hold team members accountable to brand standards
  • Create a positive, high-performance culture built on energy and accountability
  • Ensure food safety, cleanliness, and operational excellence at all times
  • Drive sales through local store marketing and community engagement
  • Analyze performance and take action to improve results

What We’re Looking For

  • 2+ years of restaurant management experience (GM or strong Assistant Manager ready to grow)
  • Proven ability to lead teams and hold standards
  • Strong sense of ownership and accountability
  • Ability to work in a fast-paced, high-volume environment
  • Organized, disciplined, and solutions-oriented
  • Passion for hospitality and creating a great guest experience
  • Flexible schedule, including nights, weekends, and holidays
  • Reliable transportation

What We Offer

  • Competitive pay based on experience
  • Bonus opportunities based on performance
  • Growth opportunities within a growing brand
  • Full-time benefits
  • A high-energy, team-driven work environment

Why Pizza Press?

We’re not just serving pizza—we’re building teams, developing leaders, and creating an environment where people can grow. If you’re looking for a place where your impact matters, this is it.

Ready to lead your own store? Apply today with your resume.

Job Type: Full-time

Company Description

The Pizza Press is a restaurant company that specializes in customizable, made-to-order pizzas. The company was founded in 2012 in Anaheim, California, and has since expanded to multiple locations across the United States.

The Pizza Press offers a unique dining experience where customers can choose from a variety of fresh ingredients to create their own unique pizza. Customers can also choose from a selection of signature pizzas that have been designed by the company's chefs. In addition to pizza, The Pizza Press offers salads, desserts, and a variety of drinks, including beer and wine.

The company prides itself on using high-quality ingredients, including dough made from scratch daily and locally sourced produce whenever possible. The Pizza Press also places a strong emphasis on customer service and creating a welcoming atmosphere for all guests.

In addition to its focus on food and customer experience, The Pizza Press is also committed to giving back to the community. The company supports local charities and organizations through fundraising events and donations.