1

General Manager Wine Jobs in Riverside, CA (NOW HIRING)

General Manager

Orange, CA · On-site

$23 - $27/hr

General Manager - The Pizza Press (Fast Casual Restaurant) The Pizza Press is looking for a General ... wine. The company prides itself on using high-quality ingredients, including dough made from ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... As the General Manager, you will be the leader of the restaurant. You will be a role model of our ...

Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep ... As the General Manager, you will be the leader of the restaurant. You will be a role model of our ...

... concerns to a manager including unauthorized use of assigned register, etc.) * Verifies ... DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at ...

... concerns to a manager including unauthorized use of assigned register, etc.) Verifies ... DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at ...

Manager in Training CA

Montclair, CA · On-site

$19 - $28.38/hr

The Heart of House Manager assists the General Manager with overseeing the operation of the entire ... wine and liquor, inventory control and Responsible Alcohol Service (RAS) compliance. The Bar ...

Merchandiser

San Dimas, CA · On-site

$18.55 - $22.26/hr

Internally, you will be referred to as Merchandiser and report to the store management team. You ... Total Wine & More is a Drug Free Workplace. The information provided above indicates the general ...

Part Time Cashier

Rancho Cucamonga, CA · On-site

$18.55 - $22.26/hr

Internally, you will be referred to Front End Team Member and report to the store management team ... Total Wine & More is a Drug Free Workplace. The information provided above indicates the general ...

next page

Showing results 1-20

General Manager Wine information

See Riverside, CA salary details

$31.3K

$67.8K

$114.8K

How much do general manager wine jobs pay per year?

As of Jul 26, 2026, the average yearly pay for general manager wine in Riverside, CA is $67,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $77,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Manager in the wine industry, and why are they important?

To thrive as a General Manager in the wine industry, you need expertise in business operations, sales strategy, and a solid understanding of viticulture and wine products, often supported by a degree in business or hospitality and relevant industry experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and wine certification programs such as WSET or Court of Master Sommeliers is highly valuable. Exceptional leadership, communication, and customer service skills distinguish top performers in this role. These abilities ensure efficient operations, strong team performance, and an outstanding customer experience essential for business growth.

What are the main challenges a General Manager in the wine industry typically faces when overseeing daily operations?

As a General Manager in the wine industry, you can expect to balance multiple responsibilities such as managing staff, ensuring high-quality customer experiences, and maintaining inventory. One common challenge is forecasting demand and managing stock levels to reduce waste while meeting sales targets. Additionally, you will need to stay updated on industry trends and local regulations while fostering positive relationships with suppliers and distributors. Collaboration with marketing, sales, and hospitality teams is essential to create cohesive strategies that drive business growth.

What is the difference between General Manager Wine vs Restaurant Manager?

AspectGeneral Manager WineRestaurant Manager
CredentialsBusiness management, hospitality, or wine industry certificationsHospitality management, customer service, and food service certifications
Work EnvironmentWine estates, wineries, or wine retail storesRestaurants, cafes, or food service establishments
Industry UsagePrimarily in wine-related businessesIn the broader food and beverage industry
ResponsibilitiesOverseeing wine production, sales, and winery operationsManaging restaurant staff, customer experience, and daily operations

The main difference between a General Manager Wine and a Restaurant Manager lies in their focus areas. The General Manager Wine oversees winery operations, wine sales, and production, often within wine estates or retail settings. In contrast, the Restaurant Manager concentrates on daily restaurant operations, staff management, and customer service. Both roles require hospitality skills, but their industry focus and responsibilities differ significantly.

What does a General Manager in the wine industry do?

A General Manager in the wine industry oversees the overall operations of a winery, wine distribution company, or wine retail business. They are responsible for managing staff, developing business strategies, budgeting, and ensuring regulatory compliance. Additionally, General Managers work to improve sales, maintain quality control, and build relationships with suppliers, distributors, and customers. Their role is crucial in driving the success and reputation of the wine business.
What cities near Riverside, CA are hiring for General Manager Wine jobs? Cities near Riverside, CA with the most General Manager Wine job openings:
Assistant General Manager

Full-time

Posted 13 days ago


Job description

Elevate Your Craft at Magnolia House - Pasadena's Favorite Hideaway
Nestled in a historic craftsman home on South Lake Avenue,Magnolia Houseis a destination for those who appreciate thoughtful hospitality and a dynamic Food & Beverage program.

We are currently seeking anAssistant General Managerto join our team and help lead a space where every detail is designed for connection.

Our culinary program features aninventive menu inspired by Mediterranean and Middle Eastern flavors. Complementing the food is a world-class bar program focused onwellcrafted cocktailsand a thoughtfully curated wine list.

The Role
As an Assistant General Manager, you are the heartbeat of the house. You will maintain our polished yet approachable atmosphere while working alongside a dedicated Front of House team. We value leaders who are as comfortable discussing the nuances of a craft spirit as they are managing a high-volume floor.

Who You Are
  • A Hospitality Leader:You possess a mature, charismatic personality and at least 3 years of experience in full-service bars or restaurants.
  • Menu Expert:You have a genuine passion forMediterranean-inspired cuisineand a "cocktail & spirits IQ" that allows you to confidently guide guests through our award winning bar program.
  • Polished & Professional:You thrive in a "high-touch" environment, ensuring every guest feels like they are in a neighborhood hideaway.
  • Team Builder:You believe in the "Bicos Hospitality" family values-making connections not just with guests, but with the local community.
Additional Requirements
  • Open and flexible schedule availability, including weekends and holidays.
  • Food Handler & ABC Responsible Beverage Server (LEAD) certifications.
  • Strong knowledge of craft cocktails, beer, and regional wine varietals.
Join the Family
Magnolia House is part ofBicos Hospitality, the group behind local icons like Gus's BBQ and The Original Tops. We offer a vibrant work environment and the chance to grow with a company dedicated to remarkable dining experiences.

Ready to lead?
Apply today atthemaghouse.comor visit ourcareers pageto learn more.