1

Wine Manager Jobs in Raleigh, NC (NOW HIRING)

... Wine knowledge required Servsafe certified or Food Handler certification preferred Proven developer of people Proven delivery of successful financial results Holds team accountable to expected ...

... Wine knowledge required Servsafe certified or Food Handler certification preferred Proven developer of people Proven delivery of successful financial results Holds team accountable to expected ...

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

  • Retirement

  • PTO

As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 ... Responsibilities • Manage kitchen operations from all aspects as well as provide support ...

ASSISTANT GENERAL MANAGER

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant General Manager Welcome to Vidrio Vidrio is a colorful window into the flavors and soul ... and wine. You Will Be Successful If you are a person who has fun, works hard, and shares our ...

ASSISTANT GENERAL MANAGER

Raleigh, NC · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant General Manager Welcome to Vidrio Vidrio is a colorful window into the flavors and soul ... and wine. You Will Be Successful If you are a person who has fun, works hard, and shares our ...

EVENTS MANAGER

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Stay current on food, wine, and hospitality trends Qualifications * Experience in restaurant operations, catering, or event management (restaurant experience strongly preferred) * Strong ...

Restaurant Manager

Raleigh, NC · On-site

$49K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Manager to help bring an elevated dining and cocktail experience to life. This is your opportunity ... Oversee selection, pricing, and procurement of beverages, including wine and liquor * Assist in ...

EVENTS MANAGER

Raleigh, NC · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Stay current on food, wine, and hospitality trends Qualifications * Experience in restaurant operations, catering, or event management (restaurant experience strongly preferred) * Strong ...

Bartender

Holly Springs, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines ...

New

SV-Bartender

Raleigh, NC · On-site

$35/hr

WINE COUNTRY TRIPS EVERY QUARTER * WSET / SOMMELIER CERTIFICATION Bartenders provide friendly ... Communicate any questions or issues to the management team promptly. * Communicate and work ...

Bartender

Holly Springs, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines ...

Posted today

Banquet Bartender

Raleigh, NC · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines ...

Bartender

Wake Forest, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines ...

Bartender

Wake Forest, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines ...

SV-Bartender

Raleigh, NC · On-site

$35/hr

WINE COUNTRY TRIPS EVERY QUARTER * WSET / SOMMELIER CERTIFICATION Bartenders provide friendly ... Communicate any questions or issues to the management team promptly. * Communicate and work ...

Bartender

Holly Springs, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines ...

New

Banquet Bartender

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines ...

Showing results 41-60

Wine Manager information

See Raleigh, NC salary details

$25.3K

$61.8K

$106K

How much do wine manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for wine manager in Raleigh, NC is $61,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $75,800.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What does a wine manager do?

A wine manager oversees the selection, purchasing, and inventory of wines in a retail store, restaurant, or winery. They often organize wine tastings, maintain relationships with suppliers, and ensure proper storage and presentation of wine collections. Strong knowledge of wine varieties, tasting skills, and inventory management are essential for this role.

What are the most commonly searched types of Wine jobs in Raleigh, NC?

The most popular types of Wine jobs in Raleigh, NC are:

What are popular job titles related to Wine Manager jobs in Raleigh, NC?

For Wine Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Raleigh, NC look for?

The top searched job categories for Wine Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Wine Manager jobs?

Cities near Raleigh, NC with the most Wine Manager job openings:

Infographic showing various Wine Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $61,815 per year, or $29.7 per hour.

$70K - $85K/yr

Full-time

Re-posted 12 days ago


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants


Job description


Manage, supervise and coordinate all activities of one location of a Ruth's Chris Steak House restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day-to-day restaurant operations are aligned with Ruth's Chris Steak House operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share.


The general manager should possess these qualities:


Ownership mentality resulting in operational excellence

Models hospitality and delivers service excellence

Identifies talent and develops potential

Demonstrates genuine hospitality at every opportunity


REQUIREMENTS:


A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery)

3-5 years leadership in fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 years ideally)

Wine knowledge required

Servsafe certified or Food Handler certification preferred

Proven developer of people

Proven delivery of successful financial results

Holds team accountable to expected results

Established longevity and career progression

Flexibility to relocate preferred


Job Type: Full-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US