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Wine Manager Jobs in Raleigh, NC (NOW HIRING)

Firebirds Wood Fired Grill

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Restaurant Manager

Durham, NC · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction ... Accountable for ordering produce, seafood, and main food orders and/or wine, liquor, and beer

Firebirds Wood Fired Grill

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Restaurant Manager

Morrisville, NC · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducts inventory of wine, liquor, and beer bi-weekly in a team effort * Partners with the General Manager to ensure all operations run smoothly What's in it for you: * Excellent earning potential

Fleming's

Restaurant Manager

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our ... As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a ...

Totalwine

Assistant Store Manager

Raleigh, NC

$21.31 - $30.68/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the role As an Assistant Store Manager, you will grow the company brand by delivering best-in ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

New

Southern Glazer's Wine and Spirits

Staff Accountant

Raleigh, NC · On-site

$47K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the preeminent wine and spirits distributor, Southern Glazer's isn't just one of Forbes' Top ... Compile and analyze complex accounting information to provide management with accounting ...

Southern Glazer's Wine and Spirits

Staff Accountant

Raleigh, NC · On-site

$47K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the preeminent wine and spirits distributor, Southern Glazer's isn't just one of Forbes' Top ... Compile and analyze complex accounting information to provide management with accounting ...

The Catering Works Inc

Restaurant Manager

Raleigh, NC · On-site

$28/hr

Manage OpenTable reservations and guest engagement platforms * Respond to guest reviews and ... Wine and Social Hour Programming * Weekend Specials * Barista Program * Seasonal Promotions

With A Twist NC

Mobile Bartender Manager

Apex, NC

$12/hr

Our bartenders serve beer, wine, and mixed drinks, with a positive and fun attitude. We're looking for a reliable Mobile Bartender Mananger. A bartender manager performs regular bartender duties, but ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$52K - $65K/yr

WINE COUNTRY TRIPS * FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come ... Manage kitchen operations from all aspects as well as provide support throughout the shift.

Ruth's Chris Steak House

General Manager

Cary, NC

$70K - $85K/yr

Manage, supervise and coordinate all activities of one location of a Ruth's Chris Steak House ... Wine knowledge required * Servsafe certified or Food Handler certification preferred * Proven ...

Ruth's Chris Steak House

General Manager

Durham, NC

$70K - $90K/yr

Manage, supervise and coordinate all activities of one location of a Ruth's Chris Steak House ... Wine knowledge required * Servsafe certified or Food Handler certification preferred * Proven ...

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All JobsWine JobsWine Manager JobsWine Manager Jobs in Raleigh, NC

Wine Manager information

See Raleigh, NC salary details

$25.3K

$61.8K

$106K

How much do wine manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for wine manager in Raleigh, NC is $61,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $75,800.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

What does a wine manager do?

A wine manager oversees the selection, purchasing, and inventory of wines in a retail store, restaurant, or winery. They often organize wine tastings, maintain relationships with suppliers, and ensure proper storage and presentation of wine collections. Strong knowledge of wine varieties, tasting skills, and inventory management are essential for this role.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.
More about Wine Manager jobs

What are the most commonly searched types of Wine jobs in Raleigh, NC?

The most popular types of Wine jobs in Raleigh, NC are:

What are popular job titles related to Wine Manager jobs in Raleigh, NC?

For Wine Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Raleigh, NC look for?

The top searched job categories for Wine Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Wine Manager jobs?

Cities near Raleigh, NC with the most Wine Manager job openings:

Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $61,815 per year, or $29.7 per hour.

Restaurant Manager

Firebirds Wood Fired Grill

Durham, NC • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 hours ago

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Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Position Overview:

Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our managers to have excellent communication skills, as they are responsible for the team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our managers oversee all operations and food and beverage production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to General Manager and Executive Chef in all areas of responsibility
  • Manages team members, operations, and food and beverage production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders and/or wine, liquor, and beer
  • Conducts inventory bi-weekly in a team effort
  • The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties
  • Responsible for scheduling team members
  • Responsible for team development by interviewing and hiring team members to maintain staffing goals
  • Responsible for creating a positive environment that sets the expectation for quality food and beverages in a neat, clean and organized restaurant

What’s in it for you:

  • Excellent earning potential
  • Participation in a Profit Sharing Plan
  • Comprehensive training
  • Three weeks of paid time-off annually
  • Competitive benefits — Medical, Dental, Vision, & Life Insurance
  • New restaurant openings — several growth opportunities for all team members!
  • Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

What Firebirds Wood Fired Grill employees say

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