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Wine Executive Jobs (NOW HIRING)

PV Pie & Wine

PV Pie & Wine- Sous Chef

Phoenix, AZ

$48K - $65K/yr

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired ... Executive Chef's absence -Provides guidance to junior kitchen staff members, including, but not ...

PV Pie & Wine

PV Pie & Wine- Sous Chef

Phoenix, AZ

$49K - $67K/yr

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired ... Executive Chef's absence-Provides guidance to junior kitchen staff members, including, but not ...

City Winery

Executive Chef

Manhattan, NY · On-site

$95K - $115K/yr

City Winery to deliver the highest end combined culinary and cultural experience to our customers ... Position Summary The Executive Chef is responsible for the overall management and oversight of ...

Valentina Restaurant

Executive Chef

Encinitas, CA · On-site

$80K - $120K/yr

... wine program. The Role We are seeking a hardworking, hands-on Executive Chef who leads from the ... front. This is a working chef position; you will spend the majority of your time on the line ...

Stew Leonard's

Wine Cashier

Yonkers, NY · On-site

$17.25 - $17.50/hr

Stew Leonard's WINES began when Stew Leonard, Jr., the CEO and President of Stew Leonard's food stores and his two sisters, Jill and Beth, and brother, Tom, were sitting at the dinner table. They ...

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Wine Executive information

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$30K

$64.5K

$102.5K

How much do wine executive jobs pay per year?

As of Aug 17, 2026, the average yearly pay for wine executive in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by wine executives in managing client relationships and sales targets?

Wine Executives often face the challenge of balancing strong client relationships with the need to meet ambitious sales targets. They must stay informed about market trends, client preferences, and seasonal fluctuations in demand, all while maintaining a high level of product knowledge. Coordinating with marketing, logistics, and production teams is crucial to ensure timely deliveries and successful promotional events. Effective communication and adaptability are key to overcoming these challenges and ensuring both client satisfaction and business growth.

What is the difference between Wine Executive vs Wine Sales Manager?

AspectWine ExecutiveWine Sales Manager
CredentialsTypically requires wine industry experience, certifications like WSET or CMSRequires sales experience, often with certifications in sales or marketing
Work EnvironmentStrategic planning, overseeing wine programs, high-level decision makingManaging sales teams, client relationships, and sales targets
Industry UsageUsed in wineries, distributors, and wine retail companiesCommon in wine distributors, retail, and hospitality sectors

The main difference is that a Wine Executive focuses on strategic leadership and overall wine program management, while a Wine Sales Manager concentrates on sales operations and client relationships. Both roles require industry knowledge but serve different functions within the wine industry.

What is a wine executive?

Wine Executives are senior professionals who oversee the operations, strategy, and growth of wine businesses, such as wineries, distributors, or retailers. Their responsibilities often include managing business development, marketing, sales, and relationships with key stakeholders. They may also be involved in product development and ensuring quality standards. Wine Executives typically have significant experience in the wine industry and strong leadership skills. Their role is crucial in driving a company's success and maintaining its reputation in the competitive wine market.

What are the key skills and qualifications needed to thrive as a wine executive?

To thrive as a Wine Executive, you need deep knowledge of wine varieties, industry trends, and sales strategies, often supported by a business degree or sommelier certification. Familiarity with CRM systems, inventory management software, and wine analytics tools is typically required. Outstanding negotiation, relationship-building, and communication skills set top professionals apart in this role. These competencies are essential for driving sales, managing client portfolios, and ensuring business growth in a competitive wine market.

What cities are hiring for Wine Executive jobs?

Cities with the most Wine Executive job openings:

What are the most commonly searched types of Wine jobs?

The most popular types of Wine jobs are:

What states have the most Wine Executive jobs?

States with the most job openings for Wine Executive jobs include:

Wine Executive jobs near you
Infographic showing various Wine Executive job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.

PV Pie & Wine- Sous Chef

PV Pie & Wine

Phoenix, AZ

$48K - $65K/yr

Full-time

Re-posted 10 days ago

Job description

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O. family, but creates an experience of it's own. We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
-Leads kitchen team in Executive Chef's absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organizes kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organization, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

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