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Wine Director Jobs in Raleigh, NC (NOW HIRING)

We are searching for an experienced Director of Catering Sales to oversee the Raleigh Convention ... Deep knowledge of food, wine, and menu development to create exceptional guest experiences.

Director, Catering Sales

Raleigh, NC · On-site

$86K - $111K/yr

We are searching for an experienced Director of Catering Sales to oversee the Raleigh Convention ... Deep knowledge of food, wine, and menu development to create exceptional guest experiences.

Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides ... Knows all wines by the glass and at least five wines in each category on the wine list in varying ...

Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides ... Knows all wines by the glass and at least five wines in each category on the wine list in varying ...

Waiter / Waitress

Chapel Hill, NC · On-site

$25 - $50/hr

Join Proximo, a Spanish tapas and wine bar inspired by the lively tavernas of Spain, located in ... Neal Benefield will oversee the restaurant as Director of Operations.

Junior Sous Chef

Chapel Hill, NC · On-site

$45K - $50K/yr

Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior ... Neal Benefield will oversee the restaurant as Director of Operations.

AM Prep Cook

Chapel Hill, NC · On-site

$16 - $16.50/hr

Join Proximo, a Spanish tapas and wine bar located in downtown Chapel Hill, inspired by the vibrant ... Neal Benefield will oversee the restaurant as Director of Operations.

... as direct sales associates from breweries. 4. Regularly schedule events such as tap takeovers ... and Wine. 11. Educate guests on product attributes and information and provide guidance for ...

Herons PM Back Server

Cary, NC · On-site

$8.50/hr

In addition, other duties may be required as directed by your Manager. Education: * High school or equivalent education required Experience: * Serving experience required, some wine knowledge ...

Cashier

Raleigh, NC · On-site

$10.50 - $14.25/hr

ROLE The cashier has the greatest perceived responsibility - direct guest contact. They spend more ... Verify age of all guests requesting beer or wine, and fill beverage orders. * Resolve low level ...

Cashier

Raleigh, NC · On-site

$10.50 - $14.25/hr

ROLE The cashier has the greatest perceived responsibility - direct guest contact. They spend more ... Verify age of all guests requesting beer or wine, and fill beverage orders. * Resolve low level ...

Cashier

Raleigh, NC · On-site

$10.50 - $14.25/hr

ROLE The cashier has the greatest perceived responsibility - direct guest contact. They spend more ... Verify age of all guests requesting beer or wine, and fill beverage orders. * Resolve low level ...

Cashier

Durham, NC · On-site

$10.75 - $14.50/hr

ROLE The cashier has the greatest perceived responsibility - direct guest contact. They spend more ... Verify age of all guests requesting beer or wine, and fill beverage orders. * Resolve low level ...

Showing results 21-40

Wine Director information

See Raleigh, NC salary details

$39.1K

$75.1K

$102.9K

How much do wine director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for wine director in Raleigh, NC is $75,138.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,660.00 and $84,092.00 per year, depending on experience, location, and employer.

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

What are the most commonly searched types of Wine jobs in Raleigh, NC?

The most popular types of Wine jobs in Raleigh, NC are:

What are popular job titles related to Wine Director jobs in Raleigh, NC?

For Wine Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Wine Director jobs in Raleigh, NC look for?

The top searched job categories for Wine Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Wine Director jobs?

Cities near Raleigh, NC with the most Wine Director job openings:

Infographic showing various Wine Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $75,138 per year, or $36.1 per hour.

$86K - $111K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago


Job description

We are searching for an experienced Director of Catering Sales to oversee the Raleigh Convention Center located in Raleigh, NC!

About the job

This role puts you at the center of creating unforgettable catered experiences that delight clients and drive business growth. You’ll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $86275 per year - $111650 per year

What’s in it for you

  • The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.
  • A leadership role where your sales strategies and creativity directly contribute to revenue growth.
  • Daily collaboration with dynamic culinary and operations teams in a fast-paced, engaging environment.
  • Opportunities to showcase your skills in event planning, presentations, and client relationship management.
  • Recognition for developing new business and exceeding sales targets while delivering exceptional service.
  • Exposure to a variety of catered events, keeping your work exciting and rewarding.
  • Career growth potential within a leading organization known for hospitality excellence.


What you’ll bring 

  • Proven experience in catering sales or event management, with a strong track record of meeting or exceeding revenue goals.
  • Deep knowledge of food, wine, and menu development to create exceptional guest experiences.
  • Understanding of food and beverage operations, financials, and sales processes.
  • Excellent leadership and interpersonal skills, with the ability to collaborate effectively across teams and influence at all levels.
  • Initiative, problem-solving ability, and a results-driven mindset to manage multiple events and projects seamlessly.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Related Experience: 1-3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.