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Master Of Wine Jobs in Raleigh, NC (NOW HIRING)

Alex Lee

Beer Den Master

Wendell, NC · On-site

Perform all other duties as assigned by management. 1. Working understanding of beer. 2. Is familiar with ALE laws governing sell, and purchasing of wine products. 3. Sales minded with effective ...

Publix

Regional Marketing Manager - Durham, NC

Durham, NC · On-site

$77 - $116/hr

... food and wine festivals, sporting events, art/music festivals, and runs/races. * Hiring and ... Master of Business Administration or equivalent experience * Six years of combined Marketing ...

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All JobsMaster Of Wine JobsMaster Of Wine Jobs in Raleigh, NC

Master Of Wine information

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$11

$56

$79

How much do master of wine jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for master of wine in Raleigh, NC is $56.40, according to ZipRecruiter salary data. Most workers in this role earn between $48.12 and $64.28 per hour, depending on experience, location, and employer.

What is a Master of Wine?

A Master of Wine (MW) is a prestigious title awarded by the Institute of Masters of Wine to individuals who have demonstrated exceptional knowledge and expertise in the art, science, and business of wine. Achieving this title requires passing a rigorous examination process, which includes theory, practical blind tastings, and a research paper. Masters of Wine are respected leaders in the wine industry, often working as consultants, educators, writers, or in wine production and sales. The MW title is recognized globally as a mark of excellence and professionalism in the wine world.

What are the key skills and qualifications needed to thrive as a Master of Wine?

To thrive as a Master of Wine, you need an advanced understanding of viticulture, enology, global wine markets, and tasting skills, typically achieved through extensive industry experience and passing the rigorous Master of Wine (MW) examination. Familiarity with wine analysis tools, sensory evaluation methods, and relevant certifications like WSET Diploma are standard in this role. Strong communication, analytical thinking, and networking abilities set outstanding candidates apart. These skills and qualifications are vital for providing authoritative expertise, leadership, and credibility in the global wine industry.

How does a Master of Wine typically collaborate with other professionals in the wine industry?

Masters of Wine often work closely with winemakers, viticulturists, importers, and marketing teams to provide expert guidance on wine selection, blending, and market positioning. Their deep knowledge allows them to bridge communication between technical production teams and commercial stakeholders, ensuring quality standards and market demands are met. Regular collaboration may include tasting panels, educational seminars, and international events, making teamwork and strong communication skills essential to the role.

What is the difference between Master Of Wine vs Sommelier?

AspectMaster Of WineSommelier
CredentialsAdvanced certification from the Institute of Masters of WineCertified Sommelier or similar certification from sommelier associations
Work EnvironmentIndustry experts, wine education, consulting, writingRestaurants, hotels, wine retail, event service
Industry UsageWine education, industry leadership, wine criticismCustomer service, wine pairing, wine sales

The Master Of Wine and Sommelier roles both involve wine expertise but differ in focus. The Master Of Wine is a highly advanced credential emphasizing wine knowledge, education, and industry leadership, often outside direct customer service. In contrast, a Sommelier primarily works in hospitality settings, providing wine service and recommendations to customers. While both roles require wine knowledge, the Master Of Wine is more academically and industry-focused, whereas the Sommelier emphasizes customer interaction and service skills.

What does it take to be a Master of Wine?

Becoming a Master of Wine requires passing a rigorous examination that covers wine theory, tasting, and business skills, along with extensive practical experience in the wine industry. Candidates typically have a deep knowledge of viticulture, enology, and wine regions, and often hold relevant certifications or degrees. The process can take several years of study and professional development before achieving the credential.

What are popular job titles related to Master Of Wine jobs in Raleigh, NC?

For Master Of Wine jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Master Of Wine jobs in Raleigh, NC look for?

The top searched job categories for Master Of Wine jobs in Raleigh, NC are:

Master Of Wine jobs near you
Infographic showing various Master Of Wine job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $117,312 per year, or $56.4 per hour.

Beer Den Master

Alex Lee

Wendell, NC • On-site

Full-time

Posted 5 days ago

Alex Lee rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

43rd of 49 rated food wholesalers

Job description

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.


1. Order and maintain appropriate inventory of Beer Den supplies.

2. Order and maintain appropriate inventory of draught beer.

3. Build and maintain professional relationships with distributor/wholesaler partners as well as direct sales associates from breweries.

4. Regularly schedule events such as tap takeovers. Conduct tastings as needed in the Beer Den as well as for in-store demos or promotions

5. Assist with inventory and adhere to proper inventory practices as outlined by Manager of Financial Perpetual Inventory.

6. Train all Beer Den Hosts and other Hosts throughout the store (as appropriate) on operating procedures of the Beer Den.

7. Perform routine maintenance on Beer Den equipment as needed (line cleaning, faucet cleaning, minor repairs, etc.).

8. Drive packaged beer sales as well as growler sales. This includes managing displays and working with distributors/wholesalers to ensure proper inventories both on the shelf and in the back room. Ensure proper pricing and product selection.

9. Complete a weekly communication piece (currently, “What’s Tappening” due every Wednesday at 5PM) for Beer Den guests.

10. Attend various education and branding events scheduled by Category Manager of Beer and Wine.

11. Educate guests on product attributes and information and provide guidance for specific needs/preferences

12. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.

13. Maintain the sanitation and appearance of the Beer Den. Wash and prepare growlers according to established practices.

14. Follow all state laws governing the sampling, sale and purchasing of beer.

15. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.

16. Announce specials and sale information on the PA system.

17. Perform all other duties as assigned by management.


1. Working understanding of beer.

2. Is familiar with ALE laws governing sell, and purchasing of wine products.

3. Sales minded with effective communication, guest service and selling skills.

4. Friendly, outgoing personality.

5. Self-motivated, trustworthy and able to adhere to all guidelines.

6. Ability to work well with others.

7. Ability to read and understand information and direction.

8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.

9. Ability to bend, kneel and stand for extended periods of time.

10. Ability to lift 30lbs. consistently and 60lbs. occasionally.

11. Must be at least 21 years old.

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