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Wine Cellar Jobs (NOW HIRING)

MARTIN FAMILY BRANDS LLC

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

Swedish Hill Winery We're looking for a motivated and dependable Cellar Assistant to join our winemaking team! This is a hands-on opportunity to be part of the winemaking process from grape to ...

MARTIN FAMILY BRANDS LLC

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

Vision insurance Swedish Hill Winery We're looking for a motivated and dependable Cellar Assistant to join our winemaking team! This is a hands-on opportunity to be part of the winemaking process ...

Jackson Family Wines

Cellar Technician I

Santa Rosa, CA

$20 - $25/hr

Following and observing all safe cellar practices. * Perform equipment set-up duties. * Cleaning ... Wine and juice transfers, racking, blending, moving hoses and equipment * Chemical and nutrient ...

Cline

Harvest Cellar Worker

Sonoma, CA · On-site

$18 - $20/hr

No previous wine experience is required, however, a passion for learning and attention to detail are essential for success in this role. ESSENTIAL DUTIES & RESPONSIBILITIES: * Assist in daily cellar ...

Duckhorn Wine Company

Harvest Cellar Intern

Windsor, CA · On-site

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 ... The Harvest Cellar Intern is an integral part of the winemaking process during the harvest season.

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Wine Cellar information

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How much do wine cellar jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for wine cellar in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a wine cellar?

Wine cellars are specially designed storage spaces, either above or below ground, used to store and age wine in optimal conditions. They help control temperature, humidity, and light exposure to preserve the quality and flavor of wine over time. Wine cellars can range from small, personal home installations to large, commercial facilities. Properly maintained wine cellars are essential for wine collectors and enthusiasts who wish to store wine for extended periods.

What are the key skills and qualifications needed to thrive as a wine cellar manager, and why are they important?

To thrive as a Wine Cellar Manager, you need strong knowledge of wine varieties, storage requirements, and inventory management, often supported by hospitality or sommelier certifications. Familiarity with cellar management software, temperature and humidity control systems, and point-of-sale technology is typically required. Exceptional organizational skills, attention to detail, and customer service abilities help set top performers apart. These competencies are crucial for maintaining optimal wine quality, efficient operations, and delivering a superior guest experience.

What are some common challenges faced when managing a wine cellar, and how can they be addressed?

One of the main challenges in managing a wine cellar is maintaining the optimal environment for wine storage, including consistent temperature, humidity, and proper ventilation. Additionally, inventory management can be complex, requiring careful tracking of vintages, origins, and bottle locations. To address these challenges, professionals often use specialized climate control systems and inventory management software. Regularly checking storage conditions and conducting periodic audits help ensure wine quality and minimize losses. Collaborating closely with sommeliers and suppliers can also support effective cellar management.

What is the difference between Wine Cellar vs Sommelier?

AspectWine CellarSommelier
CredentialsBasic knowledge of wine storage and handlingFormal wine certifications (e.g., Court of Master Sommeliers)
Work EnvironmentWine storage areas, cellars, or storage facilitiesRestaurants, wine bars, or hospitality settings
Employer & IndustryWineries, private collectors, wine storage companiesRestaurants, hotels, wine retail

While a Wine Cellar manages wine storage and preservation, a Sommelier specializes in wine service, tasting, and customer recommendations. Both roles require wine knowledge, but Sommeliers typically have formal certifications and work directly with customers, whereas Wine Cellars focus on storage and inventory management.

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Wine Cellar jobs near you
Infographic showing various Wine Cellar job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Cellar Assistant

MARTIN FAMILY BRANDS LLC

Romulus, NY • On-site

$17 - $19/hr

Full-time

Re-posted 14 days ago

Job description

Swedish Hill Winery 
We’re looking for a motivated and dependable Cellar Assistant to join our winemaking team! This is a hands-on opportunity to be part of the winemaking process from grape to finished wine. The Cellar Assistant will work closely with the cellar and winemaking teams, helping with day-to-day cellar operations including cleaning and sanitation, wine movements, equipment setup, harvest activities, and other tasks that keep the cellar running smoothly.
No two days in the cellar are exactly alike, and this role is a great opportunity for someone who enjoys physical, hands-on work and wants to learn more about the craft of winemaking. We’re looking for someone who is hardworking, team-oriented, safety-conscious, and excited to get their hands dirty and be part of a collaborative winery environment.
Essential Job Functions: 
Duties: Performs general cellar duties, including but not limited to:
  • Assists the winemaking team in daily activities by completing detailed work orders
  • Works on the bottling line in an operating and quality assurance capacity
  • Performs winemaking tasks according to standard operating procedures with thoughtful attention to detail that enhances wine quality
  • Follows work orders accurately
  • Maintenance, cleaning, and sanitation of winery equipment, vessels, and the facility


Knowledge and Skills Required:
  • Ability to work on feet for extended periods of time
  • Willing to work alone or part of a team
  • Aptitude to operate all equipment associated with the production of wine
  • Required to work at heights and in small spaces 
Education/Experience:
  • Bachelor’s degree, Associate's degree, or relevant experience 
Certificates and licenses:
  • Valid Driver’s License
  • Forklift certification