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Wine Cellar Jobs (NOW HIRING)

Martin Wine Cellar

Deli Cashier

New Orleans, LA · On-site

$11 - $14/hr

Life and Disability Insurance * 401(k) and 401(k) Matching Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and ...

Martin Wine Cellar

Line Cook/Sandwich Maker

Metairie, LA · On-site

$11 - $13/hr

Health/Dental/Vision Insurance * 401(k) and 401(k) Matching Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food ...

Martin Wine Cellar

Catering Production

Baton Rouge, LA

$14 - $16/hr

Health/Dental/Vision Insurance * 401(k) and 401(k) Matching Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food ...

Martin Wine Cellar

Porter/Dishwasher

New Orleans, LA · On-site

$12 - $14/hr

Health/Dental/Vision Insurance * 401(k) and 401(k) Matching Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food ...

Martin Wine Cellar

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 ... The Duckhorn Portfolio is looking for Seasonal cellar interns for Harvest 2026 to work at our South ...

Martin Wine Cellar

Warehouse Assistant

New Orleans, LA · On-site

$13 - $15/hr

You'll have ongoing opportunities for growth and development Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food ...

Wine Enthusiast

NY · On-site

$130 - $145/hr

Own the product development strategy and roadmap for Wine Enthusiast's wine refrigerator and wine cellar portfolio. * Lead the end‑to‑end product development process from concept, design ...

Tank Garage Winery

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

At Farm Collective, we create wines, experiences, and stories unlike any in the world and inspire ... We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements ...

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Wine Cellar information

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$7

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$41

How much do wine cellar jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for wine cellar in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a wine cellar?

Wine cellars are specially designed storage spaces, either above or below ground, used to store and age wine in optimal conditions. They help control temperature, humidity, and light exposure to preserve the quality and flavor of wine over time. Wine cellars can range from small, personal home installations to large, commercial facilities. Properly maintained wine cellars are essential for wine collectors and enthusiasts who wish to store wine for extended periods.

What are the key skills and qualifications needed to thrive as a wine cellar manager, and why are they important?

To thrive as a Wine Cellar Manager, you need strong knowledge of wine varieties, storage requirements, and inventory management, often supported by hospitality or sommelier certifications. Familiarity with cellar management software, temperature and humidity control systems, and point-of-sale technology is typically required. Exceptional organizational skills, attention to detail, and customer service abilities help set top performers apart. These competencies are crucial for maintaining optimal wine quality, efficient operations, and delivering a superior guest experience.

What are some common challenges faced when managing a wine cellar, and how can they be addressed?

One of the main challenges in managing a wine cellar is maintaining the optimal environment for wine storage, including consistent temperature, humidity, and proper ventilation. Additionally, inventory management can be complex, requiring careful tracking of vintages, origins, and bottle locations. To address these challenges, professionals often use specialized climate control systems and inventory management software. Regularly checking storage conditions and conducting periodic audits help ensure wine quality and minimize losses. Collaborating closely with sommeliers and suppliers can also support effective cellar management.

What is the difference between Wine Cellar vs Sommelier?

AspectWine CellarSommelier
CredentialsBasic knowledge of wine storage and handlingFormal wine certifications (e.g., Court of Master Sommeliers)
Work EnvironmentWine storage areas, cellars, or storage facilitiesRestaurants, wine bars, or hospitality settings
Employer & IndustryWineries, private collectors, wine storage companiesRestaurants, hotels, wine retail

While a Wine Cellar manages wine storage and preservation, a Sommelier specializes in wine service, tasting, and customer recommendations. Both roles require wine knowledge, but Sommeliers typically have formal certifications and work directly with customers, whereas Wine Cellars focus on storage and inventory management.

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What states have the most Wine Cellar jobs?

States with the most job openings for Wine Cellar jobs include:

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Wine Cellar jobs near you
Infographic showing various Wine Cellar job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Deli Cashier

Martin Wine Cellar

New Orleans, LA • On-site

$11 - $14/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Martin's is seeking Deli Cashiers.

Deli Cashier Responsibilities:

  • Provide exceptional customer service
  • Maintain a clean and tidy work area
  • Accurately process all cash and credit payments
  • Front counter preparation duties as assigned

Deli Cashier Requirements:

  • Work experience as a cashier or in customer service preferred
  • Basic mathematical skills
  • Strong attention to detail
  • Ability to listen and communicate effectively
  • Licenses/Certifications:  Will need to obtain Responsible Vender Certification once hired

Deli Cashier Benefits:

  • Flexible Schedule
  • Employee Discounts
  • Tips
  • Paid Time Off
  • Paid Training
  • Health/Dental/Vision Insurance
  • Life and Disability Insurance
  • 401(k) and 401(k) Matching

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.