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Wine Cellar Jobs (NOW HIRING)

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift ...

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 ... The Duckhorn Portfolio is looking for Seasonal cellar interns for Harvest 2026 to work at our South ...

Catering Production

Baton Rouge, LA · On-site

$14 - $16/hr

Tips * Health/Dental/Vision Insurance * 401(k) Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift ...

Porter/Dishwasher

New Orleans, LA · On-site

$12 - $14/hr

Paid Training Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ...

Meat Slicer

Metairie, LA · On-site

$12 - $14/hr

Paid time off and paid training Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe ...

Driver

New Orleans, LA · On-site

$13 - $15/hr

Health Benefits * 401K Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that ...

Cellar Worker

Sonoma, CA · On-site

$19 - $22/hr

The Cellar Worker will assist in all crush operations, barrel work, wine movement, cellar sanitation, cellar organization, bottling preparation, bottling line operations and special projects. This ...

Cellar Worker

Caldwell, ID · On-site

$17 - $19/hr

Chapelle Winery Precept Wine is the largest privately owned wine company in the Northwest. We're ... The Cellar harvest position will work alongside our cellar crew in all operations during harvest ...

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

Description Position at Jackson Family Wines POSITION SUMMARY: This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment ...

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy ...

Assistant Deli Manager

Metairie, LA · On-site

$17 - $20/hr

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy ...

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

Swedish Hill Winery We're looking for a motivated and dependable Cellar Assistant to join our winemaking team! This is a hands-on opportunity to be part of the winemaking process from grape to ...

Showing results 21-40

Wine Cellar information

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How much do wine cellar jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for wine cellar in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a wine cellar?

Wine cellars are specially designed storage spaces, either above or below ground, used to store and age wine in optimal conditions. They help control temperature, humidity, and light exposure to preserve the quality and flavor of wine over time. Wine cellars can range from small, personal home installations to large, commercial facilities. Properly maintained wine cellars are essential for wine collectors and enthusiasts who wish to store wine for extended periods.

What are the key skills and qualifications needed to thrive as a wine cellar manager, and why are they important?

To thrive as a Wine Cellar Manager, you need strong knowledge of wine varieties, storage requirements, and inventory management, often supported by hospitality or sommelier certifications. Familiarity with cellar management software, temperature and humidity control systems, and point-of-sale technology is typically required. Exceptional organizational skills, attention to detail, and customer service abilities help set top performers apart. These competencies are crucial for maintaining optimal wine quality, efficient operations, and delivering a superior guest experience.

What are some common challenges faced when managing a wine cellar, and how can they be addressed?

One of the main challenges in managing a wine cellar is maintaining the optimal environment for wine storage, including consistent temperature, humidity, and proper ventilation. Additionally, inventory management can be complex, requiring careful tracking of vintages, origins, and bottle locations. To address these challenges, professionals often use specialized climate control systems and inventory management software. Regularly checking storage conditions and conducting periodic audits help ensure wine quality and minimize losses. Collaborating closely with sommeliers and suppliers can also support effective cellar management.

What is the difference between Wine Cellar vs Sommelier?

AspectWine CellarSommelier
CredentialsBasic knowledge of wine storage and handlingFormal wine certifications (e.g., Court of Master Sommeliers)
Work EnvironmentWine storage areas, cellars, or storage facilitiesRestaurants, wine bars, or hospitality settings
Employer & IndustryWineries, private collectors, wine storage companiesRestaurants, hotels, wine retail

While a Wine Cellar manages wine storage and preservation, a Sommelier specializes in wine service, tasting, and customer recommendations. Both roles require wine knowledge, but Sommeliers typically have formal certifications and work directly with customers, whereas Wine Cellars focus on storage and inventory management.

More about Wine Cellar jobs

What cities are hiring for Wine Cellar jobs?

Cities with the most Wine Cellar job openings:

What states have the most Wine Cellar jobs?

States with the most job openings for Wine Cellar jobs include:

What job categories do people searching Wine Cellar jobs look for?

The top searched job categories for Wine Cellar jobs are:

Infographic showing various Wine Cellar job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sous Chef

Martin Wine Cellar

Metairie, LA • On-site

$16 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Job description

Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!

Sous Chef Requirements:

  • Two (2) years of experience preferred
  • Vocational or trade school in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipment

Sous Chef Benefits:

  • Improved Work/Life Balance - No Late Nights!
  • Company Culture focused on Teams
  • Health/Dental/Vision Insurance
  • 401(k) and 401(k) Matching
  • Paid Time Off
  • Paid Trainings
  • Employee Discounts

Work Schedule:

  • 8 hour shift
  • Day shift
  • Open 7 days per week so weekend availability required

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.