1

Wendys Restaurant Manager Jobs (NOW HIRING)

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

Restaurant Manager

Woodinville, WA · On-site

$19 - $22/hr

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

Why Wendy's Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Ensures ...

Why Wendy's Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Ensures ...

Why Wendy's Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Ensures ...

next page

Showing results 1-20

Wendys Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do wendys restaurant manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for wendys restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a Wendy's Restaurant Manager do?

A Wendy's Restaurant Manager oversees the daily operations of a Wendy's restaurant, ensuring a high standard of customer service, food quality, and cleanliness. They are responsible for managing staff, scheduling shifts, handling inventory, and maintaining health and safety standards. Additionally, they handle customer complaints, train new employees, and work to achieve sales and profit goals set by the company. Effective managers also motivate their teams and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a Wendy's Restaurant Manager, and why are they important?

To thrive as a Wendy's Restaurant Manager, you need strong leadership abilities, experience in food service management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is crucial. Excellent communication, conflict resolution, and organizational skills help managers motivate teams and deliver great customer experiences. These skills and qualifications are vital for maintaining operational efficiency, ensuring compliance, and achieving business goals in a fast-paced restaurant environment.

What is the difference between Wendys Restaurant Manager vs Wendys Shift Supervisor?

AspectWendys Restaurant ManagerWendys Shift Supervisor
CredentialsHigh school diploma; some roles prefer management experienceHigh school diploma; prior experience preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises shift activities, ensures smooth operations, supports staff
ResponsibilitiesStaff management, inventory, customer service, financialsShift management, team supervision, quality control

The Wendys Restaurant Manager holds broader responsibilities, overseeing the entire restaurant and staff, while the Wendys Shift Supervisor focuses on managing a specific shift and supporting team members. Both roles require leadership skills and customer service experience, but the manager's role is more comprehensive and strategic.

What are some common challenges faced by Wendy's Restaurant Managers and how can they be addressed?

Wendy's Restaurant Managers often navigate challenges such as maintaining efficient team performance during peak hours, ensuring consistent food quality, and meeting strict health and safety standards. Addressing these challenges typically involves effective staff training, clear communication, and proactive problem-solving. Building strong relationships with crew members and fostering a positive work environment can also help managers motivate their teams and minimize turnover.
More about Wendys Restaurant Manager jobs
What cities are hiring for Wendys Restaurant Manager jobs? Cities with the most Wendys Restaurant Manager job openings:
What states have the most Wendys Restaurant Manager jobs? States with the most job openings for Wendys Restaurant Manager jobs include:
Infographic showing various Wendys Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Restaurant Manager

$19 - $22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 hours ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,279 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants


Job description

We're looking for outgoing and energetic Restaurant Managers!

The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices.

Participates in creating and maintaining a "People Excellence" environment.

A Wendy's Restaurant Manager:

  • Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate.
  • Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Execute appropriate plans to resolve unfavorable trends and enhance sales.
  • Manages food, labor, and paper costs and other controllable expenses. Works with restaurant management team to meet profit objectives.
  • Executes Company policies and procedures for the control of cash, property, product and equipment. Monitors inventory levels to ensure product availability and orders product. Manages and maintains safe working conditions. Ensures execution of preventive maintenance.
  • Manages, directs, and monitors Shift Managers and Crew Members to achieve goals and to support total store "Service Excellence" on assigned shifts. Ensures "Customer Courtesy" policies/procedures are properly executed.
  • Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
  • Provides proper training for Shift Managers and Crew Members through established systems and follows through to ensure compliance with Company Standards.
  • Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
  • Drive sales and profitability through effective execution of the Company's business plan
  • Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building
  • Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
  • Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Wendy's brand
  • Work with integrity, honesty and accountability in all situations


As Management at Wendy's you'll enjoy:

  • Work Today get paid Tomorrow with FlexWage OnDemand Pay
  • Competitive Pay
  • Quarterly Bonuses
  • Medical, Dental, Vision and RX insurance
  • 401k w/Company Match
  • Short and Long Term Disability
  • Employee Assistance Program
  • Clear Career Path and Opportunities
  • 10-12 Week Training Program
  • Paid Time Off


This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.


What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969