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Wendys Restaurant Manager Jobs (NOW HIRING)

Wendy's

Restaurant Manager

Mount Vernon, WA · On-site

$18 - $21/hr

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

Wendy's

Restaurant Manager

Oak Harbor, WA · On-site

$18 - $21/hr

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

Wendy's

Restaurant Manager

Olympia, WA

$18 - $21/hr

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

Wendy's

Restaurant Manager

Kent, WA

$18 - $21/hr

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

Wendy's

Restaurant Manager

Bellingham, WA · On-site

$20 - $21/hr

A Wendy's Restaurant Manager: * Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company ...

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Wendys Restaurant Manager information

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$26.5K

$55K

$76.5K

How much do wendys restaurant manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for wendys restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a Wendy's Restaurant Manager do?

A Wendy's Restaurant Manager oversees the daily operations of a Wendy's restaurant, ensuring a high standard of customer service, food quality, and cleanliness. They are responsible for managing staff, scheduling shifts, handling inventory, and maintaining health and safety standards. Additionally, they handle customer complaints, train new employees, and work to achieve sales and profit goals set by the company. Effective managers also motivate their teams and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a Wendy's Restaurant Manager, and why are they important?

To thrive as a Wendy's Restaurant Manager, you need strong leadership abilities, experience in food service management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is crucial. Excellent communication, conflict resolution, and organizational skills help managers motivate teams and deliver great customer experiences. These skills and qualifications are vital for maintaining operational efficiency, ensuring compliance, and achieving business goals in a fast-paced restaurant environment.

What is the difference between Wendys Restaurant Manager vs Wendys Shift Supervisor?

AspectWendys Restaurant ManagerWendys Shift Supervisor
CredentialsHigh school diploma; some roles prefer management experienceHigh school diploma; prior experience preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises shift activities, ensures smooth operations, supports staff
ResponsibilitiesStaff management, inventory, customer service, financialsShift management, team supervision, quality control

The Wendys Restaurant Manager holds broader responsibilities, overseeing the entire restaurant and staff, while the Wendys Shift Supervisor focuses on managing a specific shift and supporting team members. Both roles require leadership skills and customer service experience, but the manager's role is more comprehensive and strategic.

What are some common challenges faced by Wendy's Restaurant Managers and how can they be addressed?

Wendy's Restaurant Managers often navigate challenges such as maintaining efficient team performance during peak hours, ensuring consistent food quality, and meeting strict health and safety standards. Addressing these challenges typically involves effective staff training, clear communication, and proactive problem-solving. Building strong relationships with crew members and fostering a positive work environment can also help managers motivate their teams and minimize turnover.
More about Wendys Restaurant Manager jobs
What cities are hiring for Wendys Restaurant Manager jobs? Cities with the most Wendys Restaurant Manager job openings:
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What job categories do people searching Wendys Restaurant Manager jobs look for? The top searched job categories for Wendys Restaurant Manager jobs are:
Wendys Restaurant Manager jobs near you
Infographic showing various Wendys Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Wendy's - Restaurant Manager

Wendy's - Restaurant Manager

LaTrelle's Management Corporation

Kingwood, TX • On-site

Full-time

Posted 25 days ago

LaTrelle's rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Wendy's West Lake Houston Parkway
Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy's policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant
Responsibilities include, but are not limited to the following:
  • Complies with food safety procedures
  • Works with management team to meet sales goals
  • Manages food and labor costs
  • Executes company policies and procedures
  • Monitors food inventory levels
  • Manages and maintains safe working conditions
  • Manages crew member employees
  • Interviews and recommends crew members for hiring
  • Provides proper training for crew members

Qualifications
  • 1 Year of restaurant leadership experience
  • Legally able to work in the United States
  • Must be at least 18 years of age
  • Possess a valid and active driver license
  • Able to pass a background check and drug screen

Benefits

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