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How much do weight management jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for weight management in the United States is $34.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $48.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Weight Management position, and why are they important?

To thrive in Weight Management, you need a background in nutrition, exercise science, or a related health field, often supported by degrees or certifications like Registered Dietitian (RD) or Certified Health Coach (CHC). Familiarity with dietary analysis software, body composition assessment tools, and health tracking systems is typically necessary. Strong motivational interviewing skills, empathy, and the ability to build trust are vital soft skills for client engagement and success. These competencies ensure effective, personalized support for clients on their journey to healthier lifestyles.

What is a Weight Management job?

A Weight Management job focuses on helping individuals achieve and maintain a healthy weight through personalized nutrition, exercise, and lifestyle recommendations. Professionals in this field may work as dietitians, nutritionists, health coaches, or fitness experts, providing guidance based on scientific principles. They assess clients' needs, set realistic goals, and support long-term behavior changes. Weight management specialists often collaborate with healthcare providers to address medical conditions related to weight, such as obesity or diabetes.

What are the typical responsibilities of a professional working in weight management?

Professionals in weight management typically assess clients’ health and lifestyle, develop personalized nutrition and exercise plans, and provide ongoing support to help clients achieve their goals. They often conduct one-on-one or group counseling sessions, track client progress using specialized software, and adjust strategies as needed for optimal outcomes. Additionally, they may collaborate with physicians, fitness trainers, or psychologists to offer holistic care. This role requires continuous client interaction, education, and motivation to foster sustainable behavioral change.

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What job categories do people searching Weight Management jobs look for? The top searched job categories for Weight Management jobs are:
Weight Management jobs near you
Infographic showing various Weight Management job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $71,094 per year, or $34.2 per hour.

Dietitian / Nutritionist - Weight Management

Brigham and Women's Hospital

Boston, MA

Other

Posted 23 days ago

Job description

Summary
Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
Essential Functions
Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients.
Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.
Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets.
Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets.
Required for All Jobs
Performs other duties as assigned
Complies with all policies and standards
Does this position require Patient Care (indirect/direct)? Yes

Education
Bachelor's Degree Clinical Dietitian required
Can this role accept experience in lieu of a degree? No
Licenses and Credentials
Dietitian and Nutritionist [State License] preferred
Heartsaver CPR AED Certification [CPR] preferred
Registered Dietitian [RD] preferred
Registered Dietitican Nutritionist [RDN] preferred
Experience
Completed Internship
Knowledge, Skills & Abilities
Good communication skills.
Ability to effectively evaluate and problem solve.
Ability to work independently.
Ability to guide, teach, and motivate all patient age populations.

This position is responsible for nutritional management of patients at Brigham and Women's Center for Weight Management and Wellness (CWMW). This position also requires extensive knowledge in the treatment of obesity and the use of behavioral modalities to effect change. At least one year of experience in counseling and behavior modification techniques is preferred.

Essential Functions (Key Roles & Responsibilities)

- Provides patient support and education aimed at improving and enhancing health and weight outcomes, in both individual and group settings.
- Communicates with multidisciplinary staff regarding any nutrition- or health-related issues influencing the overall progress of the patient; participates in patient care meetings to discuss patient care issues.
- Participates in program events, including but not limited to group sessions, group classes, information sessions, preoperative weight loss groups, bariatric forums, and support groups.
- Prepares patient education materials to distribute to patients.
- Documents, monitors, and communicates nutrition care plans through written and verbal systems. Documents in medical record based on established standards of practice.

Knowledge, Skills and Abilities

- Knowledge of metabolism in relation to clinical nutrition
- Knowledge of food chemistry and macro/micronutrient composition of foods

The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

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