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Weekend Sqf Jobs (NOW HIRING)

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Weekend Production Employee

Warren, PA

$12.50 - $15.75/hr

Weekend Production Employee ID: 1183 Location: Warren, PA Department: Operations More about this ... Champions Food Safety, HACCP and SQF Physical Requirements (Necessary to perform essential ...

Skidmore-Sales-

Quality Coordinator

West Chester, OH · On-site

Acts as the backup SQF Practitioner (SQFP) and ensures the integrity of the SQF System.Maintains ... weekends depending on business needs.Work typically performed in an indoor warehouse setting.

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Weekend Sqf information

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$51K

$104.1K

$167K

How much do weekend sqf jobs pay per year?

As of Sep 14, 2026, the average yearly pay for weekend sqf in the United States is $104,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $140,000.00 per year, depending on experience, location, and employer.

What is a weekend SQF?

Weekend SQF jobs refer to roles focused on implementing and maintaining Safe Quality Food (SQF) standards during weekend shifts. SQF is a food safety and quality program recognized internationally, and these professionals ensure compliance with regulations, conduct audits, and manage documentation when regular staff may be off-duty. Weekend SQF employees often monitor production processes, handle quality control checks, and help resolve any food safety issues that arise outside standard business hours.

What are the key skills and qualifications needed to thrive as a weekend SQF coordinator?

To thrive as a Weekend SQF Coordinator, you need a strong understanding of food safety standards, quality assurance processes, and relevant regulatory requirements, often supported by a degree in food science or a related field. Familiarity with SQF certification, HACCP principles, and quality management systems is typically required, along with experience using audit and compliance tracking tools. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for ensuring compliance and addressing quality issues promptly. These skills and qualifications are essential for maintaining high food safety standards and ensuring continuous compliance during weekend operations.

What are some unique challenges faced by weekend SQF professionals compared to weekday positions?

Weekend SQF professionals often navigate unique challenges such as working with reduced staff, managing urgent quality or safety issues with limited resources, and ensuring seamless communication with weekday teams. They must be proactive in documenting all activities and findings to facilitate smooth handovers and maintain compliance with SQF standards. This role requires strong problem-solving skills and the ability to work independently, as well as effective collaboration with other departments, such as production and maintenance, to address any issues that arise during weekend operations.

What is the difference between Weekend Sqf vs Warehouse Associate?

AspectWeekend SqfWarehouse Associate
Required CredentialsHigh school diploma or equivalent, basic forklift certificationHigh school diploma or equivalent, basic warehouse safety training
Work EnvironmentDistribution centers, retail warehouses, logistics facilitiesDistribution centers, manufacturing plants, retail warehouses
Employer & Industry UsageLogistics, retail, e-commerce companiesManufacturing, retail, logistics companies
Common Search & ComparisonWeekend Sqf vs Warehouse Associate

Weekend Sqf roles typically focus on inventory management and stock replenishment during weekends, often requiring basic certifications. Warehouse Associates perform similar tasks but may work during weekdays or full shifts. Both roles are essential in logistics and retail industries, with overlapping skills and work environments. The main difference lies in scheduling and specific job duties related to weekend operations.

What cities are hiring for Weekend Sqf jobs?

Cities with the most Weekend Sqf job openings:

What are the most commonly searched types of Sqf jobs?

The most popular types of Sqf jobs are:

What states have the most Weekend Sqf jobs?

States with the most job openings for Weekend Sqf jobs include:

What other helpful pages are available for Weekend Sqf?

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Weekend Sqf jobs near you

Sanitation Team Member: Weekend nights 6p - 630am

Dyersburg, TN • On-site

Dyersburg, TN
See more jobs at Dyersburg, TNexternal

$13.25 - $16/hr

Full-time

Re-posted 7 days ago

Job description

Primary Job Function

The General Sanitation Team member is a member of the cleaning crew whose duties are to clean and sanitize condiment manufacturing equipment and areas meeting all GMP and Food Safety Standards as well as the Plant Safety Standards.

Essential Duties & Responsibilities
· Detailed sanitation and up-keep of the facility along with ensuring that all processing equipment is properly cleaned and sanitized to establish standards to process food products.
· Sweep and squeegee floors
· Carries out the day-to-day cleaning and duties of the sanitation department in a timely manner.
· Comply with GMP and Food safety guidelines, identify and report food safety and food quality issues
· Work within a cold and wet environment and wear special company provided company gear always.
· Cleaning and sanitizing condiment manufacturing equipment as required.
· Operating cleaning equipment such as the tote washer, floor scrubber and high-pressure cleaning devices.
· Disassemble/ Reassemble processing equipment in a timely manner.
· Wear employer-specified protective gear, including two pairs of gloves, face/eye shields, aprons, boots, etc. (some of which to be supplied by employer).
· Exposure to chemical cleaning solution (with protective gear). Use water, chemicals, and sanitizer to clean and sanitize equipment.
· Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the sanitation worker or any other person.
· Follow Safety Guidelines in accordance with Safe Practices and Job Safety Analysis.
· Follow all OSHA safety guidelines required by company
· Working safely (wearing PPE and reporting unsafe conditions). Applying LOTO devices as needed
· Daily task includes disposal of organic waste and recyclable materials.
· Cleaning moving and unguarded equipment in such a manner to prevent personal injury, equipment damage and production downtime.
· Ensuring hand and foot bath containers are filled at start-up.
· Maintaining sanitary conditions in the washroom, chemical room, compactor areas
· Support the plant’s Safety, Quality, TPM and Cost Initiatives.
· Must be able to climb to heights as high as 20 feet to access and clean storage vessels
· Frequently lift/move hoses, equipment, chemical containers weighing 20-50 lbs.
· Assist in transporting heavy equipment with forklifts or other devices.
· Assist in CIP process and duties associated with changing out process pipes
· Assist in bottle blowing process, when needed
· Has knowledge and understands OSHA, HACCP, SQF, ISO and Safety requirements within a food manufacturing environment.
· Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management. Support the SQF system through adherence to plant policies and procedures.
· Perform other duties as assigned by Supervisor

Qualification Requirements

All job duties are hands on and are completely at fast pace working around water and cleaning materials. The duty requires some climbing, bending, kneeling, pulling and pushing. This includes using high pressure hoses. Must be able to lift a minimum

of 50 lbs. Must be okay with working weekends and overtime. Must comply with all established food safety and GMPs, safety procedures along with OSHA rules and regulations. The work environment and physical demands described here are representative of those required by an employee. Must have a good attendance record

Education and Experience

· A High School Diploma or general education degree (GED) is required.
· Two years manufacturing, mechanical or technical experience is required
· Previous experience with sanitation in a food plant and CIP equipment preferred.

Direct Reports: None

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