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Weekend Sqf Jobs in California (NOW HIRING)

Nissin Foods (USA) Co., Inc.

QC/SQF Supervisor

Gardena, CA · On-site

$23.50 - $36/hr

Ability to work flexible hours, including nights, weekends, and holidays. Preferred : * Bachelor's degree in business, Engineering, Food Science, or related field, or equivalent work experience. * 3 ...

Capitol Food Company

Sanitation Manger

Cerritos, CA · On-site

$90K - $100K/yr

This role ensures compliance with food safety, quality, and regulatory requirements, including SQF ... Flexibility to work weekends, overtime, off-shifts, and respond to business or food safety needs as ...

Ventura Foods

Quality Compliance Supervisor

Ontario, CA · On-site

$87K - $111K/yr

Lead opportunities to build the Internal Audit program to move from an SQF standards based program ... Additional unscheduled time after hours and on weekends may also be required. Employees must be ...

Archer Meat Snacks

FSQA Supervisor

Los Angeles, CA · On-site

$80K - $95K/yr

Ensuring execution of HACCP, HARPC/FSMA, SQF, and other GFSI programs * Overseeing plant ... Flexibility to support off-shift or weekend operations as needed is expected. Apply Today: If you ...

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Weekend Sqf information

What is a weekend SQF?

Weekend SQF jobs refer to roles focused on implementing and maintaining Safe Quality Food (SQF) standards during weekend shifts. SQF is a food safety and quality program recognized internationally, and these professionals ensure compliance with regulations, conduct audits, and manage documentation when regular staff may be off-duty. Weekend SQF employees often monitor production processes, handle quality control checks, and help resolve any food safety issues that arise outside standard business hours.

What are the key skills and qualifications needed to thrive as a weekend SQF coordinator?

To thrive as a Weekend SQF Coordinator, you need a strong understanding of food safety standards, quality assurance processes, and relevant regulatory requirements, often supported by a degree in food science or a related field. Familiarity with SQF certification, HACCP principles, and quality management systems is typically required, along with experience using audit and compliance tracking tools. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for ensuring compliance and addressing quality issues promptly. These skills and qualifications are essential for maintaining high food safety standards and ensuring continuous compliance during weekend operations.

What are some unique challenges faced by weekend SQF professionals compared to weekday positions?

Weekend SQF professionals often navigate unique challenges such as working with reduced staff, managing urgent quality or safety issues with limited resources, and ensuring seamless communication with weekday teams. They must be proactive in documenting all activities and findings to facilitate smooth handovers and maintain compliance with SQF standards. This role requires strong problem-solving skills and the ability to work independently, as well as effective collaboration with other departments, such as production and maintenance, to address any issues that arise during weekend operations.

What is the difference between Weekend Sqf vs Warehouse Associate?

AspectWeekend SqfWarehouse Associate
Required CredentialsHigh school diploma or equivalent, basic forklift certificationHigh school diploma or equivalent, basic warehouse safety training
Work EnvironmentDistribution centers, retail warehouses, logistics facilitiesDistribution centers, manufacturing plants, retail warehouses
Employer & Industry UsageLogistics, retail, e-commerce companiesManufacturing, retail, logistics companies
Common Search & ComparisonWeekend Sqf vs Warehouse Associate

Weekend Sqf roles typically focus on inventory management and stock replenishment during weekends, often requiring basic certifications. Warehouse Associates perform similar tasks but may work during weekdays or full shifts. Both roles are essential in logistics and retail industries, with overlapping skills and work environments. The main difference lies in scheduling and specific job duties related to weekend operations.

What are the most commonly searched types of Sqf jobs in California?

The most popular types of Sqf jobs in California are:

What cities in California are hiring for Weekend Sqf jobs?

Cities in California with the most Weekend Sqf job openings:

Weekend Sqf jobs near you

QC/SQF Supervisor

Nissin Foods (USA) Co., Inc.

Gardena, CA • On-site

$23.50 - $36/hr

Full-time

Re-posted 4 days ago

Job description

Overview
Supervisors in Quality Control are responsible for overseeing day-to-day QC operations to ensure safe, efficient, and high-quality manufacturing. They provide leadership and direction to QC employees, ensure compliance with company policies and food safety standards, and drive continuous improvement in productivity and employee engagement.
Responsibilities
  • Provide leadership, coaching, and accountability to QC employees.
  • Ensure compliance with food safety standards, Good Manufacturing Practices (GMPs), HACCP, and OSHA safety regulations.
  • Allocate labor, equipment, and materials efficiently to meet QC goals and production targets.
  • Conduct root cause analysis and complete HACCP, Allergen, Fryer, and other safety/quality reports.
  • Oversee daily QC schedules to achieve safety, quality, cost, and delivery targets.
  • Direct oversight of QC staff on a shift.
  • Provide hands-on support, coaching, and training for new or less experienced employees.
  • Escalate complex issues to senior supervisors or Chief Supervisor.
  • Diagnose and resolve product, process, and equipment issues to minimize downtime.
  • Analyze performance data, recommend corrective actions, and implement process improvements.
  • Develop work schedules, training programs, and staffing plans.
  • Decision-making focused on immediate QC and production needs.
  • Partner with Production, Maintenance, HR, and other departments to resolve issues.
  • Maintain accurate reports, logs, and metrics for QC, safety, and attendance.
  • Promote teamwork, continuous improvement, and a positive work environment.
  • Perform other duties as assigned by management.

Qualifications
Required:
  • Associate's degree in business, Engineering, Food Science, or related field, or equivalent work experience.
  • 1-2 years in manufacturing, including leadership experience.
  • Effective communication and problem-solving skills.
  • Proficiency in Microsoft Office Suite and production reporting systems (ERP/ADP or similar).
  • Ability to work flexible hours, including nights, weekends, and holidays.
    Preferred:
  • Bachelor's degree in business, Engineering, Food Science, or related field, or equivalent work experience.
  • 3-5 years in manufacturing, including leadership experience.
  • Previous supervisory experience in food manufacturing or related production environment strongly preferred.
  • Knowledge of food safety, GMPs, HACCP, and OSHA safety standards.

Pay Range
USD $23.50 - USD $36.00 /Hr.
About Us
OUR FOUNDER, MOMOFUKU ANDO
There is only one company that can rightfully claim the Pinnacle of Noodledom. Only one company whose founder, faced with a Japanese food shortage after WWII, invented instant ramen and sparked a 3-minute global revolution. Only one whose spirit of innovation continues to provide simple, nourishing delight to billions of people. Only one that has been loved around the world for more than 60 years. There is only one Nissin Foods.
NISSIN IN THE U.S.
On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®-the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans.
WHY NISSIN?
Nissin Foods celebrates diversity and inclusion both in our brands and how we do business. Why? Innovation is best driven by diverse perspectives, which create unique results. Respect, steady professional growth, and quality work make our team stronger. We welcome quality folks to join Team Nissin and fulfill our mission to "make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions." If you celebrate innovation and love noodles, you belong here!
Nissin Foods USA is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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