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Remote Sqf Jobs in California (NOW HIRING)

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Remote Sqf information

What is a remote SQF?

A Remote SQF (Safe Quality Food) professional is responsible for ensuring that a company's food safety and quality management systems comply with SQF standards, but performs these duties remotely rather than on-site. Their tasks may include reviewing documentation, conducting virtual audits, providing training, and assisting with compliance programs via digital tools. Remote SQF professionals help companies maintain SQF certification and uphold food safety standards, which are critical for businesses in the food industry. This role typically requires expertise in food safety protocols, familiarity with SQF codes, and strong communication skills for remote collaboration.

What are the key skills and qualifications needed to thrive as a remote SQF practitioner?

To thrive as a Remote SQF Practitioner, you need in-depth knowledge of food safety standards, HACCP principles, and quality management systems, often supported by an SQF certification. Familiarity with SQF audit software, document control systems, and virtual collaboration tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for remotely managing compliance and coordinating with diverse teams. These capabilities are vital for maintaining food safety standards and ensuring regulatory compliance in a distributed work environment.

What are some typical challenges faced by remote SQF practitioners, and how can they be addressed?

Remote SQF (Safe Quality Food) practitioners often face challenges related to maintaining effective communication with on-site teams, ensuring compliance with food safety standards from a distance, and accessing real-time documentation. To address these, it's important to leverage digital collaboration tools, schedule regular virtual meetings, and establish clear protocols for documentation sharing and remote audits. Building strong relationships with on-site staff and staying up-to-date with the latest SQF guidance for remote work also help in maintaining high standards and ensuring smooth operations.

What is the difference between Remote Sqf vs Remote SQL Developer?

AspectRemote SqfRemote SQL Developer
Required CredentialsSQL certifications, database knowledgeSQL certifications, database knowledge
Work EnvironmentRemote, data management focusRemote, database development and optimization
Industry UsageData analysis, CRM, ERP systemsDatabase design, data warehousing
Search & Comparison IntentUnderstanding data management rolesSQL development tasks and skills

Remote Sqf and Remote SQL Developer roles both require SQL knowledge and certifications, often working remotely within data-driven industries. While Remote Sqf focuses on data management and analysis, Remote SQL Developers primarily handle database development and optimization. Both roles are essential in data-centric organizations, but their specific tasks and focus areas differ slightly.

What are the most commonly searched types of Sqf jobs in California?

The most popular types of Sqf jobs in California are:

What are popular job titles related to Remote Sqf jobs in California?

For Remote Sqf jobs in California, the most frequently searched job titles are:

What job categories do people searching Remote Sqf jobs in California look for?

The top searched job categories for Remote Sqf jobs in California are:

What cities in California are hiring for Remote Sqf jobs?

Cities in California with the most Remote Sqf job openings:

Remote Sqf jobs near you
Infographic showing various Remote Sqf job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

Auditor, Food Safety, BRCGS / SQF

SCS Global Services

Emeryville, CA • Remote

Full-time, Contractor

Re-posted 8 days ago

Job description

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions: North & South East (i.e. FL, VA, Carolinas, DE, NY/NJ/CT), CA, PNW (OR or WA).

Relevant Standards/Schemes

  • SQF
  • BRC

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    SQF

    • University degree in a related food sector category, food science, food technology, or related discipline
    • 40-hour Lead Auditor training course (e.g. Exemplar Global, IRCA)
    • 2-day HACCP training course
    • 5-day SQF Lead Auditor training
    • 15 hours of continuing professional development
    • 5-years of full-time food industry experience in a food-related technical, professional, or supervisory role

    BRC

    • University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval)
    • 5+ years of professional experience related to the food industry
    • 2-day HACCP training course
    • Lead Auditor course from a third party AND the BRC current food safety standard training course OR BRC Lead Auditor course with current standard training
    • 40-hour quality management system training (e.g. Exemplar Global, IRCA, BRC 3rd-party course)

    Physical Requirements

    This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

    Work Environment

    • Remote (home office based) and client sites across the US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

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