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Weekend Manager Jobs in Springville, AL (NOW HIRING)

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Chef Manager

Birmingham, AL Β· On-site

$65K - $69K/yr

Chef Manager - Corporate CafΓ© Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 ... This is a Monday-Friday position with no regular weekend schedule, making it an excellent ...

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Bar Manager

Mountain Brook, AL Β· On-site

$60K - $70K/yr

Job Type Full-time Description We are seeking an experienced and dynamic Restaurant Manager for an ... Flexible schedule with availability to work evenings, weekends, and holidays * Bar ordering an ...

Center Receptionist - Weekend Only

Attalla, AL Β· On-site

$13 - $17/hr

Manage multiple phone lines and direct calls as required. * Greet, announce and direct guests. * Direct complaints to appropriate departments or individuals and maintains confidentiality. * Maintain ...

Shift Manager

Margaret, AL Β· On-site

$21 - $23.10/hr

As a Shift Manager , there are multiple levels of responsibility and development. Progression ... At least 5 days per week, including 1 weekend day, with at least 3 full shifts (open, mid, and/or ...

Ability to work irregular hours, nights, weekends and holidays General knowledge and understanding ... management experience required. Experience running shifts without supervision Effective ...

Ability to work irregular hours, nights, weekends and holidays General knowledge and understanding ... management experience required. Experience running shifts without supervision Effective ...

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a ... Available to work evenings, weekends and holidays * Prompt and regular attendance for assigned ...

Showing results 41-60

Weekend Manager information

See Springville, AL salary details

$26.5K

$58.3K

$105.6K

How much do weekend manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for weekend manager in Springville, AL is $58,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $64,200.00 per year, depending on experience, location, and employer.

What does a weekend manager do?

A Weekend Manager is responsible for overseeing operations and staff during weekends, ensuring that business runs smoothly when senior management may not be present. Their duties often include supervising employees, handling customer service issues, managing schedules, and ensuring that all company policies are followed. Weekend Managers often work in retail, hospitality, healthcare, or other industries that operate outside normal business hours. They play a key role in resolving any problems that arise and maintaining a safe, productive environment.

What are the key skills and qualifications needed to thrive as a weekend manager, and why are they important?

To thrive as a Weekend Manager, you need strong leadership abilities, time management skills, and previous supervisory experience, often supported by a relevant degree or equivalent work history. Familiarity with scheduling software, point-of-sale systems, and basic office applications is typically required. Exceptional communication, problem-solving, and conflict resolution skills help you effectively manage staff and address customer needs. These competencies are vital for maintaining smooth operations and ensuring customer satisfaction during high-traffic weekend hours.

What are some common challenges faced by a weekend manager, and how can they be effectively addressed?

Weekend Managers often encounter challenges such as limited staffing, unexpected issues, and maintaining smooth operations when senior leadership may be offsite. To address these, it's important to develop strong problem-solving skills, foster clear communication with both staff and upper management, and be proactive in anticipating potential issues. Building a reliable weekend team and creating effective handover processes can also help ensure that operations run efficiently throughout the weekend shifts.

What is the difference between Weekend Manager vs Event Coordinator?

AspectWeekend ManagerEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in management or hospitalityBachelor's degree in event management, hospitality, or related field
Work EnvironmentRetail stores, hospitality venues, entertainment facilities during weekendsEvent venues, conference centers, outdoor locations for events
Employer & Industry UsageRetail, hospitality, entertainment sectorsEvent planning companies, hotels, corporate event departments
Common Search & Comparison IntentUnderstanding weekend management rolesPlanning and coordinating events

The main difference between a Weekend Manager and an Event Coordinator lies in their focus and work environment. Weekend Managers oversee daily operations during weekends in retail or hospitality settings, often handling staff and customer service. Event Coordinators plan and execute events, managing logistics and vendor relationships. While both roles require organizational skills, the Weekend Manager typically works in ongoing operational roles, whereas the Event Coordinator focuses on specific events.

What are the most commonly searched types of Weekend jobs in Springville, AL?

The most popular types of Weekend jobs in Springville, AL are:

What job categories do people searching Weekend Manager jobs in Springville, AL look for?

The top searched job categories for Weekend Manager jobs in Springville, AL are:

What cities near Springville, AL are hiring for Weekend Manager jobs?

Cities near Springville, AL with the most Weekend Manager job openings:

Infographic showing various Weekend Manager job openings in Springville, AL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $58,319 per year, or $28 per hour.

Chef Manager

Birmingham, AL β€’ On-site

$65K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

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Job description

Chef Manager – Corporate Café Birmingham, AL

Schedule: Monday–Friday Day Hours - $65-70,000


Position Overview

We are seeking an experienced, energetic, and hands-on Chef Manager to lead the culinary operations of a high-quality corporate café. This position is ideal for a chef who enjoys being actively involved in daily kitchen operations while also providing strong leadership, organization, and team development.


The Chef Manager will oversee food preparation, menu execution, quality standards, inventory, ordering, food safety, and daily café operations. The successful candidate will lead by example, working alongside the culinary team to ensure exceptional food, service, and guest satisfaction.

This is a Monday–Friday position with no regular weekend schedule, making it an excellent opportunity for a culinary professional seeking a consistent corporate schedule.


Qualifications

  • 3+ years of professional culinary experience, preferably in a café, corporate dining, hotel, restaurant, or high-volume food-service environment.
  • Previous experience in a Chef, Sous Chef, Chef Manager, or Kitchen Manager role.
  • Strong cooking and culinary skills with a passion for quality food.
  • Proven ability to lead and develop a culinary team.
  • Experience with menu planning, recipe execution, ordering, inventory, and food-cost management.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent organizational and communication skills.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Comfortable being hands-on in the kitchen and leading from the front.
  • Culinary degree or equivalent professional experience preferred.
  • Food safety certification such as ServSafe preferred or required based on local regulations.


Ideal Candidate

The ideal candidate is a working chef and strong people leader who takes pride in both the food and the operation. You bring a positive attitude, strong work ethic, creativity, and a commitment to delivering an outstanding café experience every day.


What We Offer

  • Monday–Friday schedule
  • Consistent daytime corporate dining environment
  • No regular weekend or late-night shifts
  • Opportunity to lead and develop a culinary team
  • Creative input into menus and daily food offerings
  • Professional corporate environment
  • Opportunity for growth and advancement


Please email resume :



Ben Schwartz | President | Harper Associates

 www.harperjobs.com


Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.