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Weekend Kitchen Jobs in Chicago, IL (NOW HIRING)

Sublime Hospitality

Kitchen Manager

Chicago, IL · On-site

$25 - $28/hr

KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST We are looking for an experienced, hands-on Kitchen Manager to join our team! This is an important leadership position for someone who understands ...

New

ATOMS Careers page

Kitchen Ambassador

Chicago, IL · On-site

$30/hr

About the Role We are hiring a Kitchen Ambassador to serve as Picnic's primary on site representative inside our cloud kitchen facilities. This role is essential to ensuring orders move accurately ...

The Gardner School

School Kitchen Staff

Schaumburg, IL

$14.88 - $17.50/hr

Join our team as a School Kitchen Staff position at The Gardner School of Schaumburg! We have an ... No late nights or weekends What You'll Be Doing: * Confirm weekly menus with school director

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

HOME RUN INN INC

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Kitchen Manager The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency ...

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Flexibility to work evenings, weekends, and holidays. * You must obtain Food Handler certification ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

Chick-fil-A

Kitchen Manager

Deerfield, IL · On-site

$19 - $21/hr

Chick-fil-A - Immediate Kitchen Shift Leader Needed! Are you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace? Join Chick ...

Chick-fil-A

Kitchen Manager

Deerfield, IL · On-site

$19 - $21/hr

Chick-fil-A - Immediate Kitchen Shift Leader Needed! Are you passionate about leading a team in a fast-paced kitchen environment? Do you thrive in a positive and people-focused workplace? Join Chick ...

Columbia Sussex

Banquet Kitchen Supervisor

Chicago, IL · On-site

$25 - $26/hr

The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while ... Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive ...

Chalet

Kitchen Manager

Chicago, IL · On-site

$60K/yr

We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Chicago, IL

Weekend Kitchen information

See Chicago, IL salary details

$9

$15

$20

How much do weekend kitchen jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend kitchen in Chicago, IL is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.07 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Chicago, IL?

The most popular types of Kitchen jobs in Chicago, IL are:

What are popular job titles related to Weekend Kitchen jobs in Chicago, IL?

For Weekend Kitchen jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Chicago, IL look for?

The top searched job categories for Weekend Kitchen jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Weekend Kitchen jobs?

Cities near Chicago, IL with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,013 per year, or $15.9 per hour.

Kitchen Manager

Sublime Hospitality

Chicago, IL • On-site

$25 - $28/hr

Full-time

Posted 3 days ago

New

Job description

NOW HIRING: KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST

We are looking for an experienced, hands-on Kitchen Manager to join our team!

This is an important leadership position for someone who understands that being a Kitchen Manager means more than simply supervising. We are looking for someone who is willing to lead from the front, work alongside the team, and take ownership of the kitchen’s daily operations.

You’ll be joining a strong team that has been working together for over a year. We want someone with a team-first mentality who can support, motivate, and help keep our kitchen running like a well-oiled machine.

5 MAJOR AREAS OF RESPONSIBILITY

1. RUN THE KITCHEN

  • Work the line alongside the team.
  • Jump in as a runner when needed.
  • Handle expo and coordinate food coming off the line.
  • Keep service moving during high-volume periods.
  • Step into different positions whenever the team needs support.
  • Lead by example and be willing to do whatever is necessary to keep service running smoothly.

2. MANAGE INVENTORY & PARS

  • Make sure the kitchen has everything it needs to operate successfully.
  • Maintain and monitor daily pars.
  • Monitor product levels and communicate shortages or needs.
  • Coordinate with the bar as the main liaison between the kitchen and bar.
  • Communicate directly with the Director of Operations regarding kitchen operations and needs.
  • Help ensure the kitchen is properly stocked and prepared for every shift.

3. FOOD SAFETY & EQUIPMENT

  • Complete weekly checks of gas functions and kitchen appliances.
  • Monitor food and equipment temperatures.
  • Ensure all health-code and food-safety requirements are consistently met.
  • Maintain proper cleanliness and sanitation standards.
  • Identify and communicate equipment or operational issues before they become problems.

4. LEAD THE TEAM

  • Supervise the kitchen team when needed.
  • Support, coach, and motivate the cooks.
  • Help maintain a strong, respectful, and productive team environment.
  • Lead by example rather than simply giving orders.
  • Be hands-on and willing to work alongside your team.
  • Keep the team focused and organized during high-volume service.

5. MAINTAIN QUALITY

  • Ensure food is consistently prepared and presented according to our standards.
  • Prevent quality from slipping during busy periods.
  • Monitor execution throughout service.
  • Make sure the kitchen is prepared and ready for every shift.
  • Take pride in maintaining consistency, quality, and efficiency every day.

📋 REQUIREMENTS

  • 1–2 years of kitchen management experience, preferably in a high-volume, quick-service environment.
  • ServSafe Manager Certification required.
  • Strong understanding of kitchen operations, inventory, pars, food safety, and quality control.
  • Comfortable working the line, running, and working expo.
  • Strong leadership and communication skills.
  • Ability to remain calm, organized, and effective in a high-volume environment.
  • Must have a team-first mentality and be willing to work alongside the team.
  • Must be dependable, accountable, and able to take ownership of the kitchen.

SCHEDULE

Wednesday–Sunday

  • Wednesday: 3:00 PM–10:30 PM
  • Thursday: 3:00 PM–10:30 PM
  • Friday: 1:00 PM–10:30 PM
  • Saturday: 9-hour shift
  • Sunday: 9-hour shift
  • Monday & Tuesday: Off

PAY

Starting at $25/hour

If you’re an experienced Kitchen Manager who is ready to work alongside your team, lead by example, maintain high standards, and take ownership of the kitchen, we want to hear from you!

Come join a great team and help us continue to build a strong, efficient, and successful kitchen operation.

More detail about Sublime Hospitality part of Cocina Sublime, please visit https://culinaryagents.com/entities/707270-Sublime-Hospitality-