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Weekend Kitchen Jobs in Kentucky (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Frankfort, KY

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager Casual Theme - Culinary Leader As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary ...

Cinemark USA, Inc

Kitchen Support

Okolona, KY · On-site

$13 - $16/hr

  • Medical

  • Retirement

  • PTO

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

Chick-fil-A

Kitchen Director

Georgetown, KY · On-site

$18/hr

At Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest. From food ...

Cinemark USA, Inc

Kitchen Support

Okolona, KY

$13 - $16/hr

  • Medical

  • Retirement

  • PTO

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Topgolf

Kitchen Manager

Louisville, KY

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

Chick-fil-A

Kitchen Director

Georgetown, KY · On-site

$18/hr

At Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest. From food ...

Cinemark Holdings

Kitchen Support

Preston, KY · On-site

$12 - $14.75/hr

  • Medical

  • Retirement

  • PTO

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Cinemark Holdings, Inc.

Kitchen Support

Louisville, KY · On-site

$13.50 - $16.50/hr

  • Medical

  • Retirement

  • PTO

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Twin Peaks

Kitchen Manager

Louisville, KY · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking ...

Chicken Salad Chick

Kitchen Manager

Nicholasville, KY · On-site

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements * Coaching the behaviors of all Team ...

Adecco

Kitchen

Burkesville, KY · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities for Kitchen Staff jobs include but are not limited to: · Maintain workstation keeping a fast pace in a high volume environment while washing crockery, glasses, utensils, pots, pans ...

CHIPOTLE

Kitchen Leader

Richwood, KY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Newport, KY

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Louisville, KY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Alexandria, KY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Independence, KY · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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Showing results 41-60

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Kentucky

Weekend Kitchen information

See Kentucky salary details

$7

$13

$17

How much do weekend kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend kitchen in Kentucky is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.42 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are the most commonly searched types of Kitchen jobs in Kentucky?

The most popular types of Kitchen jobs in Kentucky are:

What are popular job titles related to Weekend Kitchen jobs in Kentucky?

For Weekend Kitchen jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Kentucky look for?

The top searched job categories for Weekend Kitchen jobs in Kentucky are:

What cities in Kentucky are hiring for Weekend Kitchen jobs?

Cities in Kentucky with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you

Buca Assistant GM / Kitchen Manager

JACKMONT HOSPITALITY INC

Louisville, KY • On-site

Full-time

Re-posted 15 days ago

Job description

About the Role:

The Buca Assistant General Manager / Kitchen Manager plays a pivotal role in ensuring the seamless operation of the restaurant’s kitchen and overall guest experience. This position is responsible for supporting the General Manager in managing daily restaurant operations, with a strong focus on kitchen efficiency, food quality, and team leadership. The role requires overseeing food preparation, maintaining health and safety standards, and driving operational excellence to meet company goals. The Assistant GM / Kitchen Manager will collaborate closely with front-of-house staff to ensure smooth service flow and customer satisfaction. Ultimately, this position aims to uphold Buca’s reputation for exceptional Italian cuisine and hospitality by fostering a productive and positive work environment.

Minimum Qualifications:

  • High school diploma or equivalent; culinary degree or relevant certification preferred.
  • Minimum of 3 years of experience in a kitchen management or assistant general manager role within a full-service restaurant.
  • Strong knowledge of food safety standards and kitchen operations.
  • Proven leadership skills with experience managing and motivating a diverse team.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Preferred Qualifications:

  • Culinary arts degree or certification from an accredited institution.
  • Experience working in Italian cuisine or similar full-service dining environments.
  • Familiarity with restaurant management software and inventory control systems.
  • Certification in ServSafe or equivalent food safety training.
  • Demonstrated success in cost control and budget management.

Responsibilities:

  • Assist the General Manager in daily restaurant operations, including staff scheduling, inventory management, and financial performance monitoring.
  • Manage kitchen staff by providing training, guidance, and performance evaluations to ensure high standards of food quality and safety.
  • Oversee food preparation processes to maintain consistency, portion control, and adherence to recipes and presentation standards.
  • Ensure compliance with all health, safety, and sanitation regulations within the kitchen and storage areas.
  • Collaborate with front-of-house management to coordinate service flow and address any operational challenges promptly.
  • Monitor inventory levels and work with suppliers to order ingredients and kitchen supplies efficiently.
  • Implement and maintain cost control measures to optimize profitability without compromising quality.
  • Support recruitment, onboarding, and retention efforts to build a skilled and motivated kitchen team.
  • Participate in regular meetings with management to review performance metrics and develop improvement strategies.

Skills:

The required and preferred skills are essential for effectively managing kitchen operations and supporting overall restaurant management. Leadership and communication skills are used daily to motivate kitchen staff, resolve conflicts, and ensure clear coordination with front-of-house teams. Culinary knowledge and food safety expertise guide the maintenance of high-quality food preparation and compliance with health regulations. Organizational skills are critical for managing inventory, scheduling, and cost control to optimize operational efficiency. Additionally, proficiency with restaurant management software enhances the ability to track performance metrics and streamline ordering processes, contributing to the restaurant’s success.

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