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Evening Kitchen Jobs in Kentucky (NOW HIRING)

$10.25 - $13.50/hr

Food and Hospitality Associate (DAY/EVENING SHIFT) Masonicare at Crosby Commons - Shelton, CT Day ... Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils ...

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We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare ...

We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare ...

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Evening Kitchen information

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What are the most commonly searched types of Kitchen jobs in Kentucky?

The most popular types of Kitchen jobs in Kentucky are:

What are popular job titles related to Evening Kitchen jobs in Kentucky?

For Evening Kitchen jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Evening Kitchen jobs in Kentucky look for?

The top searched job categories for Evening Kitchen jobs in Kentucky are:

What cities in Kentucky are hiring for Evening Kitchen jobs?

Cities in Kentucky with the most Evening Kitchen job openings:

Kitchen / Cook Team Member - Evening Shift

Chick-fil-A

Ashland, KY • On-site

$11 - $14/hr

Full-time

Medical, Retirement, PTO

Posted 26 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,695 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

Do you enjoy staying busy, working with a strong team, and taking pride in doing things the right way?

Chick-fil-A Ashland is hiring dependable Kitchen Team Members for evening shifts. We have opportunities for candidates seeking full-time hours, or consistent part-time work.

Previous kitchen experience is helpful, but it is not required. We provide paid training and will teach you Chick-fil-A’s food-quality and safety standards.

Schedule:

• Full-time or part-time evening schedules

• Closing shift preferred

• Weekday and Saturday shifts

• Flexible schedules based on restaurant needs and applicant availability

• Saturday availability is generally required; Wednesday availability is strongly preferred; closed Sundays

What you’ll do:

• Prepare and assemble Chick-fil-A menu items

• Follow food-safety, quality, and portioning standards

• Work efficiently during busy meal periods

• Keep kitchen stations clean, stocked, and organized

• Communicate with teammates to keep orders moving

• Assist with food preparation, dishes, cleaning, and restocking

• Maintain quality while working with speed and accuracy

What we’re looking for:

• Must be at least 16 years old

• Must be able to lift up to 40 pounds and stand for up to 8 hours

• Dependability and consistent attendance

• A positive, humble, team-first attitude

• Coachability and willingness to learn

• Reliable transportation to the restaurant

• Saturday availability, except in limited circumstances

• A strong work ethic and attention to detail

• The ability to move quickly and remain organized

• Comfort working in a high-volume kitchen environment

Why join Chick-fil-A Ashland?

• $11–$14 per hour, depending on availability and experience

• Flexible shifts

• Free meals

• Closed every Sunday

• Scholarship opportunities

• Paid vacation after 1,000 hours worked

• 401(k) available to employees age 21 and older

• Profit sharing available to employees age 21 and older

• Health insurance available to full-time employees; employees pay the full premium out of pocket

• Opportunities to grow into trainer and leadership positions

• A stable, team-oriented restaurant with strong reported retention

Nearly every leader at Chick-fil-A Ashland started as a Team Member. If you are looking for a place where you can learn, grow, and build valuable leadership skills, this could be a great fit.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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Benefits

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Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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