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Weekend Japanese Sushi Chef Jobs (NOW HIRING)

Hana Brands

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Jenkintown, PA

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Holbrook, NY · On-site

$20 - $22/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Team Leader

Reston, VA · On-site

$20 - $25/hr

The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare ...

Innovative Dining Group

Sushi Chef

Newport Beach, CA · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Wayne, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Mount Pleasant, SC

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

North Bergen, NJ

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Winter Park, FL · On-site

$17 - $19/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Innovative Dining Group

Sushi Chef

Santa Monica, CA · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

Hana Brands

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Upper Saint Clair, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Mount Pleasant, SC · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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All JobsJapanese Sushi Chef JobsWeekend Japanese Sushi Chef Jobs

Weekend Japanese Sushi Chef information

See salary details

$10

$23

$43

How much do weekend japanese sushi chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for weekend japanese sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

Is a Weekend Japanese Sushi Chef a stressful job?

A weekend Japanese sushi chef can experience stress due to the fast-paced environment, high standards for food quality, and the need for precision in sushi preparation. Managing customer expectations and working during busy hours may also contribute to job-related stress, but experience and proper training can help mitigate these factors.

Are weekend Japanese sushi chefs in demand?

Weekend Japanese sushi chefs are often in demand due to the popularity of sushi restaurants and increased weekend dining. Employers seek skilled chefs who can work flexible hours, especially during busy weekends and special events. Availability on weekends can improve job prospects in the hospitality industry for sushi chefs.

How much do weekend Japanese sushi chefs make?

Weekend Japanese sushi chefs typically earn between $15 and $25 per hour, depending on experience, location, and establishment. Some may receive additional tips or bonuses, and part-time weekend roles often pay slightly less than full-time positions.

How much does a Weekend Japanese Sushi Chef earn?

A weekend Japanese Sushi Chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Part-time weekend roles may also include tips and benefits based on the restaurant's policies.

What is the difference between Weekend Japanese Sushi Chef vs Part-Time Japanese Sushi Cook?

AspectWeekend Japanese Sushi ChefPart-Time Japanese Sushi Cook
CredentialsTypically requires sushi chef certification or experience in sushi preparationMay require basic culinary skills, but less formal certification often acceptable
Work EnvironmentHigh-end restaurants, sushi bars, or specialty Japanese eateriesCasual dining, food trucks, or smaller restaurants
Employer & Industry UsageUsed in professional Japanese cuisine settings, often with a focus on quality and presentationCommon in casual or part-time roles, less emphasis on formal training

The Weekend Japanese Sushi Chef typically works in more formal, high-end settings requiring specialized skills and certifications, focusing on quality sushi preparation. In contrast, a Part-Time Japanese Sushi Cook may work in casual environments with less emphasis on formal credentials. Both roles involve sushi preparation but differ mainly in setting, skill level, and certification requirements.

What cities are hiring for Weekend Japanese Sushi Chef jobs? Cities with the most Weekend Japanese Sushi Chef job openings:
What are the most commonly searched types of Japanese Sushi Chef jobs? The most popular types of Japanese Sushi Chef jobs are:
What states have the most Weekend Japanese Sushi Chef jobs? States with the most job openings for Weekend Japanese Sushi Chef jobs include:
Weekend Japanese Sushi Chef jobs near you

Sushi Chef II

Hana Brands

Andover, MA • On-site

$17.50 - $20/hr

Full-time

Re-posted 19 days ago

Job description

Description

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Expert in cutting, slicing and filleting different types of fish and vegetables
  •  Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  •  Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  •  Creating an expectation for a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum of two years in the food service industry; sushi rolling experience required 
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish 
  • Ability to read, write and communicate in English 
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times 
  • Valid food handler's license, with expert knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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