Title: Cook Reports To: Kitchen Manager Department: Food amp; Beverage Summary of Position ... Comply with time and attendance policies and be able to work a variety of day, night, weekend and ...
Title: Cook Reports To: Kitchen Manager Department: Food amp; Beverage Summary of Position ... Comply with time and attendance policies and be able to work a variety of day, night, weekend and ...
Line Cook - Gyotaku Japanese Restaurant
Pearl City, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Quick apply
Line Cook - Gyotaku Japanese Restaurant
Pearl City, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Line Cook - Gyotaku Japanese Restaurant
Honolulu, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Quick apply
Line Cook - Gyotaku Japanese Restaurant
Honolulu, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Line Cook - Gyotaku Japanese Restaurant
Honolulu, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Quick apply
Line Cook - Gyotaku Japanese Restaurant
Honolulu, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Lead Cook
Kaneohe, HI · On-site
$20.75/hr
May require working early mornings, evenings, weekends and holidays * Occasional longer shifts (10 ... Cook or two years internal experience as a Cook o One year supervisory experience preferred • ...
Lead Cook
Kaneohe, HI · On-site
$20.75/hr
May require working early mornings, evenings, weekends and holidays * Occasional longer shifts (10 ... Cook or two years internal experience as a Cook o One year supervisory experience preferred • ...
Lead Cook
Kailua, HI · On-site
$20.75/hr
May require working early mornings, evenings, weekends and holidays * Occasional longer shifts (10 ... Cook or two years internal experience as a Cook o One year supervisory experience preferred • ...
Lead Cook
Kailua, HI · On-site
$20.75/hr
May require working early mornings, evenings, weekends and holidays * Occasional longer shifts (10 ... Cook or two years internal experience as a Cook o One year supervisory experience preferred • ...
Line Cook
Honolulu, HI · On-site
$18 - $25/hr
Flexibility to work evenings, weekends, and holidays as required * Ability to stand for extended ... If you are passionate about cooking and excited to be part of a talented and dedicated team, we ...
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Line Cook
Honolulu, HI · On-site
$18 - $25/hr
Flexibility to work evenings, weekends, and holidays as required * Ability to stand for extended ... If you are passionate about cooking and excited to be part of a talented and dedicated team, we ...
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Prep Cook
Kapolei, HI · On-site
$14.25 - $18.25/hr
Responsibilities include food prep, stocking and cooking as well as other typical kitchen duties ... Looking for evenings and weekend part time help. Typical shift is 5-6 hours. Company Description ...
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Prep Cook
Kapolei, HI · On-site
$14.25 - $18.25/hr
Responsibilities include food prep, stocking and cooking as well as other typical kitchen duties ... Looking for evenings and weekend part time help. Typical shift is 5-6 hours. Company Description ...
Be Seen First
Prep Cook
$14.25 - $18.25/hr
Responsibilities include food prep, stocking and cooking as well as other typical kitchen duties ... Looking for evenings and weekend part time help. Typical shift is 5-6 hours. Company Description ...
Quick apply
Be Seen First
Prep Cook
$14.25 - $18.25/hr
Responsibilities include food prep, stocking and cooking as well as other typical kitchen duties ... Looking for evenings and weekend part time help. Typical shift is 5-6 hours. Company Description ...
Cook
Princeville, HI · On-site
$35.14/hr
As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to ... Available to work various shifts, holidays, and both weekend days. Reach overhead and below the ...
Cook
Princeville, HI · On-site
$35.14/hr
As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to ... Available to work various shifts, holidays, and both weekend days. Reach overhead and below the ...
Dinner Pasta Cook
Honolulu, HI · On-site
$18 - $22/hr
Dinner Pasta Cook Position Title: Dinner Pasta Cook Location: Lulu's Waikiki Employment Type ... Ability to work evenings, weekends, holidays, and peak tourist seasons. * Team-oriented attitude ...
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Dinner Pasta Cook
Honolulu, HI · On-site
$18 - $22/hr
Dinner Pasta Cook Position Title: Dinner Pasta Cook Location: Lulu's Waikiki Employment Type ... Ability to work evenings, weekends, holidays, and peak tourist seasons. * Team-oriented attitude ...
Dinner Pasta Cook
Honolulu, HI · On-site
$18 - $22/hr
Dinner Pasta Cook Position Title: Dinner Pasta Cook Location: Lulu's Waikiki Employment Type ... Ability to work evenings, weekends, holidays, and peak tourist seasons. * Team-oriented attitude ...
Quick apply
Dinner Pasta Cook
Honolulu, HI · On-site
$18 - $22/hr
Dinner Pasta Cook Position Title: Dinner Pasta Cook Location: Lulu's Waikiki Employment Type ... Ability to work evenings, weekends, holidays, and peak tourist seasons. * Team-oriented attitude ...
Part-Time Line Cook - Gyotaku King Street
Honolulu, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Quick apply
Part-Time Line Cook - Gyotaku King Street
Honolulu, HI · On-site
$16 - $20/hr
Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) * Cook III - Trainee through ability to work 1 station ...
Cook, NA-06
Honolulu, HI · On-site +1
$27.44 - $32.02/hr
Summary Serves as a Cook in the Kitchen Department of the Hale Koa Hotel. This is an open ... Must be able to work weekdays, weekends, holidays and various hours of the day and week when ...
Cook, NA-06
Honolulu, HI · On-site +1
$27.44 - $32.02/hr
Summary Serves as a Cook in the Kitchen Department of the Hale Koa Hotel. This is an open ... Must be able to work weekdays, weekends, holidays and various hours of the day and week when ...
Lead cook $18-$20/hr + tips. Cook II
Kapolei, HI · On-site
$18 - $20/hr
Cook $18-$20/hr. + Tips $4 - $5/hr avg (Totaling $22 - $25) Must be available to work weekends and holidays Responsible for bulk cooking projects Set up kitchen for service Responsible for prep and ...
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Lead cook $18-$20/hr + tips. Cook II
Kapolei, HI · On-site
$18 - $20/hr
Cook $18-$20/hr. + Tips $4 - $5/hr avg (Totaling $22 - $25) Must be available to work weekends and holidays Responsible for bulk cooking projects Set up kitchen for service Responsible for prep and ...
Cook
Honolulu, HI · On-site
$16 - $18/hr
Cook Location: HONGWANJI MISSION SCHOOL - 10990001 Workdays/shifts ... Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...
Cook
Honolulu, HI · On-site
$16 - $18/hr
Cook Location: HONGWANJI MISSION SCHOOL - 10990001 Workdays/shifts ... Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...
Weekend Cook information
What are the typical responsibilities of a weekend cook?
A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.
What are the key skills and qualifications needed to thrive as a weekend cook?
To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.
What are the typical challenges faced by a weekend cook and how can they be managed?
Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What is the difference between Weekend Cook vs Part-Time Line Cook?
| Aspect | Weekend Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Cooking experience | Food Handler's Permit, Kitchen experience |
| Work Environment | Restaurants, cafes, catering events on weekends | Fast-paced restaurant kitchens, shifts vary |
| Employer & Industry Usage | Hospitality, food service, catering | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Similar roles, weekend work, part-time | Part-time kitchen work, flexible hours |
The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.
What are the most commonly searched types of Cook jobs in Hawaii?
The most popular types of Cook jobs in Hawaii are:
What are popular job titles related to Weekend Cook jobs in Hawaii?
For Weekend Cook jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Hawaii look for?
The top searched job categories for Weekend Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Weekend Cook jobs?
Cities in Hawaii with the most Weekend Cook job openings:
Cook
Hawaii National Park, HI
Hawaii Volcanoes Lodge Company LLC
$18/hr
Full-time
Re-posted 19 days ago
Job description
Title: Cook
Reports To: Kitchen Manager
Department: Food amp; Beverage
Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.
Responsibilities: - Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F amp;B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
- Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
- Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
- Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
- Obtain ServSafe or State Food Handler Certification in accordance with F amp;B company policy
- Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
- Understand Company’s ISO (Environmental amp; Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- Adherence to Duties Checklist and other duties as assigned
- Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
- Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
- Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Education: High School Diploma or equivalent
Experience: Culinary training/experience (1 year minimum)