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Part Time Cook Jobs in Hawaii (NOW HIRING)

Salvation Army

Cook (Part-time, Weekends)

Honolulu, HI · On-site

$14 - $18.50/hr

The Salvation Army Addiction Treatment Services (ATS) is seeking to fill a part-time Cook position (27 hours/wk, Saturdays and Sundays, and Monday evenings). Under the direction of the Food Service ...

Stonebridge Companies

$19.29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Location: Denver, CO FLSA: Non-Exempt Status: Part-time Reports to: F&B Manager Pay Range: $19.29 per hour Job Summary: The Line Cook is responsible for preparing and cooking food according ...

Highgate Hotels

Cook II (Part-Time)

Honolulu, HI

$13.75 - $18.50/hr

The Cook II (Part-Time) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

J. Dolans

Cook

Honolulu, HI

$13.75 - $18.50/hr

We are looking for pizza makers & line cooks! Full-Time and Part-Time available!! Responsibilities may include, but not limited to, daily ingredient preparation, stocking incoming orders, salad ...

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Part Time Cook information

See Hawaii salary details

$9

$16

$22

How much do part time cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time cook in Hawaii is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.75 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Hawaii?

The most popular types of Cook jobs in Hawaii are:

What cities in Hawaii are hiring for Part Time Cook jobs?

Cities in Hawaii with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,639 per year, or $16.7 per hour.

Cook (Part-time, Weekends)

The Salvation Army Addiction Trtmnt Serv

Honolulu, HI

$17/hr

Part-time

Re-posted 16 days ago

Job description

The Salvation Army Addiction Treatment Services (ATS) is seeking to fill a part-time Cook position (27 hours/wk, Saturdays and Sundays, and Monday evenings). Under the direction of the Food Service Coordinator, carries out all standards and procedures established. Prepares evening meals. Provides supervision and training to residents assigned to the kitchen. Must be able to work independently without assistance in preparing, cooking and serving meals to a large group within the designated meal period times.

Satisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Proven ability to supervise.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled.