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Weekend Chef Jobs in Fargo, ND (NOW HIRING)

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The hours are10a-7p with various weekdays and every other weekend with holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The hours are10a-7p with various weekdays and every other weekend with holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The hours are 10a-7p with various weekdays and every other weekend with holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The hours are 10a-7p with various weekdays and every other weekend with holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be ...

Granite City

COOK

Fargo, ND · On-site

$13.75 - $18.25/hr

Must be able to work a flexible schedule of nights, days, weekends and holidays

BBQ Holdings

COOK

Fargo, ND · On-site

$13.75 - $18.25/hr

Must be able to work a flexible schedule of nights, days, weekends and holidays

BBQ Holdings

COOK

Fargo, ND

$13.75 - $18.25/hr

Must be able to work a flexible schedule of nights, days, weekends and holidays

Burger King

Cook

Fargo, ND · On-site

$16.50/hr

Available to work evenings, weekends, and holidays This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our ...

Burger King

Cook

West Fargo, ND · On-site

$16.50/hr

Available to work evenings, weekends, and holidays This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our ...

Burger King

Cook

Fargo, ND

$16.50/hr

Available to work evenings, weekends, and holidays This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our ...

Farmstead Living

Kitchen Cook/ Supervisor

Moorhead, MN

$13.75 - $18.50/hr

FT hours available, with ability to work weekends and holidays. Daily Mealtimes are at 8:30 am, 12:00pm, 5:00pm Key Responsibilities * Prepare meals according to established menus, recipes, and ...

Sonic Drive-In

Cook

Fargo, ND

$14 - $17/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on business need * Effective communication skills; basic math and reading skills

Sonic

Cook

Fargo, ND

$13.75 - $18.50/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on business need * Effective communication skills; basic math and reading skills

Sonic

Cook

Fargo, ND · On-site

$13.75 - $18.50/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on business need * Effective communication skills; basic math and reading skills

Sonic Drive-In

Cook

Fargo, ND · On-site

$14 - $17/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on business need * Effective communication skills; basic math and reading skills

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Fargo, ND

Weekend Chef information

See Fargo, ND salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend chef in Fargo, ND is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Fargo, ND?

The most popular types of Chef jobs in Fargo, ND are:

What job categories do people searching Weekend Chef jobs in Fargo, ND look for?

The top searched job categories for Weekend Chef jobs in Fargo, ND are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Fargo, ND as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,294 per year, or $24.2 per hour.

Nutrition & Culinary Cook

eventide

Moorhead, MN • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 15 days ago

Job description

Nutrition & Culinary Cook

Eventide-Linden Tree is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period in our brand new restaurant in Senior Living. The hours are10a-7p with various weekdays and every other weekend with holiday rotation.

The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate

  • Must be at least 18 years old.

  • High school diploma or GED equivalent required

  • Culinary Degree is preferred

  • Knowledge of food safety and sanitation

Essential Job Functions

  • Prepares high quality meals according to standardized recipes.

  • Uses and directs the use of accurate portion control standards.

  • Organizes and plans work schedule to meet times for serving meals.

  • Assures that sanitary conditions are maintained in the kitchen at all times.

  • Checks all menus daily in order to verify that all necessary items are prepared as needed.

  • Stores leftovers properly according to food handling standards.

  • Operates equipment in a correct, safe, sanitary and respectful manner.

  • Supervises the entire dining experience to ensure resident satisfaction of meal service.

  • Checks temperatures of food products and documents in temperature log.

  • Completes cleaning tasks as assigned according to schedule.

  • Cleans equipment and work area to ensure safety and sanitation standards are met.

  • Inventories and orders food products; ensuring adequate inventory of items on hand.

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