Dishwasher
Fargo, ND · On-site
$16/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Evenings and weekends required. WHAT YOU WILL DO * Clean and sanitize dishes, glassware, silverware ...
Dishwasher
Fargo, ND · On-site
$16/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Evenings and weekends required. WHAT YOU WILL DO * Clean and sanitize dishes, glassware, silverware ...
Dishwasher
Fargo, ND · On-site
$12.75 - $16.50/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Evenings and weekends required. WHAT YOU WILL DO * Clean and sanitize dishes, glassware, silverware ...
Dishwasher
Fargo, ND · On-site
$12.75 - $16.50/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Evenings and weekends required. WHAT YOU WILL DO * Clean and sanitize dishes, glassware, silverware ...
Line Cook
$16 - $20/hr
Every chef knows they don't want to constantly have to bail out the guy next to him or her because he or she is not paying attention or does not care. If this describes you, keep looking for another ...
Quick apply
Line Cook
$16 - $20/hr
Every chef knows they don't want to constantly have to bail out the guy next to him or her because he or she is not paying attention or does not care. If this describes you, keep looking for another ...
Cook - CRAVE American Kitchen and Sushi Bar
Fargo, ND · On-site
$13.75 - $18.25/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Cook - CRAVE American Kitchen and Sushi Bar
Fargo, ND · On-site
$13.75 - $18.25/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Line Cook / Prep Cook
$16 - $20/hr
... chefs, woodfired oven, woodfired rotisserie, hospitality is our craft, cook, restaurant, grill cook, line cook, hiring immediately EOE #hc58944
Quick apply
Line Cook / Prep Cook
$16 - $20/hr
... chefs, woodfired oven, woodfired rotisserie, hospitality is our craft, cook, restaurant, grill cook, line cook, hiring immediately EOE #hc58944
Weekend Chef information
See Fargo, ND salary details
$9.91 - $13
4% of jobs
$13 - $16.09
18% of jobs
$16.48 is the 25th percentile. Wages below this are outliers.
$16.09 - $19.18
23% of jobs
The median wage is $20.45 / hr.
$19.18 - $22.27
12% of jobs
$22.27 - $25.36
11% of jobs
$28.16 is the 75th percentile. Wages above this are outliers.
$25.36 - $28.45
8% of jobs
$28.45 - $31.54
7% of jobs
$31.54 - $34.63
5% of jobs
$34.63 - $37.72
4% of jobs
$37.72 - $40.81
5% of jobs
$40.81 - $43.90
2% of jobs
$9
$24
$43
How much do weekend chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for weekend chef in Fargo, ND is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Fargo, ND? The most popular types of Chef jobs in Fargo, ND are:
What job categories do people searching Weekend Chef jobs in Fargo, ND look for? The top searched job categories for Weekend Chef jobs in Fargo, ND are:
$49K - $66K/yr
Full-time
Re-posted 13 days ago
Job description
Job Description -Sous Chef
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
Essential Physical Requirements:
Knowledge and Skills:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Assist Executive Chef with:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
- Oversees the apportioning of food for serving when executive chef is absent.
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Essential Physical Requirements:
- 75% - walk and stand during entire shift.
- 25% - Sitting and computer work
- Frequent gripping of knives or pans.
- Continuously standing near heat or hot items
- Occasionally lifts/carries up to 50 lbs.
- Frequent washing of hands.
- Hazards may include, but are not limited to, slipping and tripping.
Knowledge and Skills:
- Complete the "ServSafe" courses
- Computer skills (i.e. Microsoft Word, Excel, outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures.
- Excellent interpersonal relations and communicative skills.
- Auditory and visual skills
- Knowledge of the Company's food & beverage specifications.
- Organizational skills.
- Multi-task oriented.
- Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position