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Weekend Chef Jobs in Fargo, ND (NOW HIRING)

APARIUM HOTEL GROUP

Banquet Bartender

Fargo, ND · On-site

... chefs. It is critical the person in this position possess a background in basic bartending ... Shifts are primarily evenings and weekends. WHAT YOU WILL DO * Use steps of service to provide ...

Jasper Hotel

Banquet Bartender

Fargo, ND

$10/hr

B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is ... Shifts are primarily evenings and weekends. WHAT YOU WILL DO * Use steps of service to provide ...

Hemisphere Restaurants

Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

APARIUM HOTEL GROUP

Lead Bartender

Fargo, ND · On-site

$15/hr

... and chefs. This position requires a strong foundation in advanced bartending techniques, the ... Evenings and weekends are required. Pay is $15/hr + tips. WHAT YOU WILL DO * Lead by example ...

Jasper Hotel

Lead Bartender

Fargo, ND · On-site

$15/hr

... and chefs. This position requires a strong foundation in advanced bartending techniques, the ... Evenings and weekends are required. Pay is $15/hr + tips. WHAT YOU WILL DO * Lead by example ...

Hemisphere Restaurant Services LLC

Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Space Aliens Grill & Bar

Cooks

Fargo, ND

$13.75 - $18.50/hr

Your experience = higher wages, Perk Pay - make more on weekends, meal discounts - on & off the clock, dental, vision, and health insurance, challenging and rewarding! Apply @www.spacealiens.com or ...

Farmstead Living

PT Assisted Living Cook

Moorhead, MN

$13.75 - $18.50/hr

Every other weekend, PT. Daily Mealtimes are at 8:30 am, 12:00pm, 5:00pm Responsibilities: * Plan and prepare meals according to dietary restrictions and preferences of residents * Ensure meals are ...

eventide

PT Nutrition & Culinary Cook

West Fargo, ND · On-site

$13.50 - $18.25/hr

Various hours and days available and include weekend and holiday rotation. The Nutrition & Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The hours are 12:00pm- 8:00pm various shifts during the week with every other weekend and holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The hours are 10a-7p with various weekdays and every other weekend with holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The hours are10a-7p with various weekdays and every other weekend with holiday rotation. The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be ...

Granite City

COOK

Fargo, ND · On-site

$13.75 - $18.25/hr

Must be able to work a flexible schedule of nights, days, weekends and holidays

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Weekend Chef information

See Fargo, ND salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend chef in Fargo, ND is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Fargo, ND? The most popular types of Chef jobs in Fargo, ND are:
What job categories do people searching Weekend Chef jobs in Fargo, ND look for? The top searched job categories for Weekend Chef jobs in Fargo, ND are:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Fargo, ND as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,294 per year, or $24.2 per hour.

Banquet Bartender

APARIUM HOTEL GROUP

Fargo, ND • On-site

Full-time

Re-posted 29 days ago

Aparium rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

BANQUET BARTENDER
Jasper Hotel and Rosewild are gearing up for an exciting summer - and we want you to be a part of it!
With wedding season, patio vibes, and a dynamic lineup of events in partnership with Broadway Square - including the summer concert series and curated food and beverage experiences - we're growing our team to rise to the occasion.
We're looking for passionate, service-focused individuals ready to deliver the exceptional hospitality that defines the Jasper & Rosewild experience.
THE ROLE
The Banquet Bartender reports to the Banquet Captain and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background in basic bartending techniques, has a natural ability to manage time, and a knowledge of beverages and cocktails. As a Banquet Bartender, you will be responsible for creating memorable guest experiences. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions.
All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all of our team members just like we treat our guests - giving a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded - no egos are allowed.
The Banquet Bartender schedule is on-call, making it a great secondary position for extra money! Shifts are primarily evenings and weekends.
WHAT YOU WILL DO
  • Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests
  • Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift
  • Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft
  • Assist in all aspects of the F&B guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
  • Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better
  • Be a storyteller of the history of Jasper Hotel and share our translocal hospitality efforts about our local collaborators and partners
  • Uphold and model the company's principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel
  • Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
  • Observe conditions of all physical facilities and relay any challenges to the Food and beverage leadership team to make corrections and improvements as needed
  • Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
  • Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants
  • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws
  • The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer

POSITION REQUIREMENTS
  • Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
  • Minimum of two (2) years' experience as a bartender in either a free-standing or hotel restaurant or bar.
  • Ability to obtain and/or maintain Server Certification within 30-days of hire
  • Must meet local age requirements in order to serve alcohol
  • Available to work a flexible schedule to include nights, weekends and holidays
  • Fluency in English both verbally and non-verbally

Additional Requirements
  • Continuous standing and walking and negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
  • Standing and walking is continuous for 4-5 hours at a time
  • Lifting and carrying 30 lb. tray, crate or box is occasional
  • Negotiating varied floor surfaces is continuous
  • Carrying over shoulder is occasional
  • Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Handling lighted candles, and handling hot fluids (coffee and tea)
  • Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
  • Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
  • Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)

WHO WE ARE
Hotels done differently. It's not just a slogan or catchphrase; it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a café.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

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