Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Chef * Schedule and conduct the opening and closing of the chapter house * Schedule and conduct at ... Manage on-going vendor relationships and help negotiate contracts as requested by the * Regional ...
Chef * Schedule and conduct the opening and closing of the chapter house * Schedule and conduct at ... Manage on-going vendor relationships and help negotiate contracts as requested by the * Regional ...
Line Cook-Lead Cook
Fargo, ND · On-site
$17 - $21.50/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... Preps assigned items according to the Prep Lists and par levels set by management. * Store and ...
Line Cook-Lead Cook
Fargo, ND · On-site
$17 - $21.50/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... Preps assigned items according to the Prep Lists and par levels set by management. * Store and ...
Cook - CRAVE American Kitchen and Sushi Bar
Fargo, ND · On-site
$13.75 - $18.25/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... Preps assigned items according to the Prep Lists and par levels set by management. * Store and ...
Cook - CRAVE American Kitchen and Sushi Bar
Fargo, ND · On-site
$13.75 - $18.25/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... Preps assigned items according to the Prep Lists and par levels set by management. * Store and ...
Dishwasher
Fargo, ND · On-site
$16/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Monitor dishwashing machines and report any malfunctions to a manager * In the employee dining room ...
Dishwasher
Fargo, ND · On-site
$16/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Monitor dishwashing machines and report any malfunctions to a manager * In the employee dining room ...
Dishwasher
Fargo, ND · On-site
$12.75 - $16.50/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Monitor dishwashing machines and report any malfunctions to a manager * In the employee dining room ...
Dishwasher
Fargo, ND · On-site
$12.75 - $16.50/hr
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Monitor dishwashing machines and report any malfunctions to a manager * In the employee dining room ...
Great Support: GYN ONC, REI, MFM, URO GYN, Diabetic Educators, Weight Management Team, Behavioral ... Chef-owned restaurants, Local Breweries * 4-Seasons: Multitude of Outdoor Recreational Activities
Great Support: GYN ONC, REI, MFM, URO GYN, Diabetic Educators, Weight Management Team, Behavioral ... Chef-owned restaurants, Local Breweries * 4-Seasons: Multitude of Outdoor Recreational Activities
Chef Manager information
See Fargo, ND salary details
$28.9K - $34.1K
2% of jobs
$34.1K - $39.2K
5% of jobs
$39.2K - $44.4K
8% of jobs
$49K is the 25th percentile. Wages below this are outliers.
$44.4K - $49.5K
10% of jobs
$49.5K - $54.7K
15% of jobs
The median wage is $57.8K / yr.
$54.7K - $59.9K
16% of jobs
$59.9K - $65K
10% of jobs
$68.2K is the 75th percentile. Wages above this are outliers.
$65K - $70.2K
14% of jobs
$70.2K - $75.4K
10% of jobs
$75.4K - $80.5K
6% of jobs
$80.5K - $85.7K
3% of jobs
$28.9K
$59.8K
$85.7K
How much do chef manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for chef manager in Fargo, ND is $59,787.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $69,500.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Fargo, ND? The most popular types of Chef jobs in Fargo, ND are:
What are popular job titles related to Chef Manager jobs in Fargo, ND? For Chef Manager jobs in Fargo, ND, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Fargo, ND look for? The top searched job categories for Chef Manager jobs in Fargo, ND are:
What cities near Fargo, ND are hiring for Chef Manager jobs? Cities near Fargo, ND with the most Chef Manager job openings:
$49K - $66K/yr
Full-time
Re-posted 13 days ago
Job description
Job Description -Sous Chef
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
Essential Physical Requirements:
Knowledge and Skills:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Assist Executive Chef with:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
- Oversees the apportioning of food for serving when executive chef is absent.
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Essential Physical Requirements:
- 75% - walk and stand during entire shift.
- 25% - Sitting and computer work
- Frequent gripping of knives or pans.
- Continuously standing near heat or hot items
- Occasionally lifts/carries up to 50 lbs.
- Frequent washing of hands.
- Hazards may include, but are not limited to, slipping and tripping.
Knowledge and Skills:
- Complete the "ServSafe" courses
- Computer skills (i.e. Microsoft Word, Excel, outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures.
- Excellent interpersonal relations and communicative skills.
- Auditory and visual skills
- Knowledge of the Company's food & beverage specifications.
- Organizational skills.
- Multi-task oriented.
- Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position