Server Assistant
Fargo, ND · On-site
$13 - $15/hr
Assistant Servers in Food Delivery, Service of Guests, Table Maintenance, Hospitality based Guest ... Chefs. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all ...
Server Assistant
Fargo, ND · On-site
$13 - $15/hr
Assistant Servers in Food Delivery, Service of Guests, Table Maintenance, Hospitality based Guest ... Chefs. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Banquet Cook
Fargo, ND · On-site
$17.75 - $22/hr
As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...
Line Cook-Lead Cook
Fargo, ND · On-site
$17 - $21.50/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ...
Line Cook-Lead Cook
Fargo, ND · On-site
$17 - $21.50/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ...
Cook - CRAVE American Kitchen and Sushi Bar
Fargo, ND · On-site
$13.75 - $18.25/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ...
Cook - CRAVE American Kitchen and Sushi Bar
Fargo, ND · On-site
$13.75 - $18.25/hr
Executive Chef Department: CRAVE American Kitchen and Sushi Bar in West Acres Mall Duties and ... time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items ...
Assistant Chef information
See Fargo, ND salary details
$9.44 - $12.04
4% of jobs
$12.04 - $14.63
8% of jobs
$15.53 is the 25th percentile. Wages below this are outliers.
$14.63 - $17.23
36% of jobs
The median wage is $17.41 / hr.
$17.23 - $19.83
23% of jobs
$20.67 is the 75th percentile. Wages above this are outliers.
$19.83 - $22.42
11% of jobs
$22.42 - $25.02
4% of jobs
$25.02 - $27.61
3% of jobs
$27.61 - $30.21
4% of jobs
$30.21 - $32.81
1% of jobs
$32.81 - $35.40
2% of jobs
$35.40 - $38
3% of jobs
$9
$20
$37
How much do assistant chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for assistant chef in Fargo, ND is $20.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.97 per hour, depending on experience, location, and employer.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Fargo, ND? The most popular types of Chef jobs in Fargo, ND are:
What cities near Fargo, ND are hiring for Assistant Chef jobs? Cities near Fargo, ND with the most Assistant Chef job openings:
$49K - $66K/yr
Full-time
Re-posted 13 days ago
Job description
Job Description -Sous Chef
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
Essential Physical Requirements:
Knowledge and Skills:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Assist Executive Chef with:
o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
- Oversees the apportioning of food for serving when executive chef is absent.
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Essential Physical Requirements:
- 75% - walk and stand during entire shift.
- 25% - Sitting and computer work
- Frequent gripping of knives or pans.
- Continuously standing near heat or hot items
- Occasionally lifts/carries up to 50 lbs.
- Frequent washing of hands.
- Hazards may include, but are not limited to, slipping and tripping.
Knowledge and Skills:
- Complete the "ServSafe" courses
- Computer skills (i.e. Microsoft Word, Excel, outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures.
- Excellent interpersonal relations and communicative skills.
- Auditory and visual skills
- Knowledge of the Company's food & beverage specifications.
- Organizational skills.
- Multi-task oriented.
- Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position