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Chef Helper Jobs in Fargo, ND (NOW HIRING)

Line Cook

Fargo, ND · On-site

$15.50 - $19.25/hr

Help reduce loss/waste. * Communicate equipment repair needs with chef. * Actively participate in training efforts. * Incorporate safe work practices in job performance. * Attend staff meetings.

Line Cook

Fargo, ND · On-site

$15.50 - $19.25/hr

Help reduce loss/waste. * Communicate equipment repair needs with chef. * Actively participate in training efforts. * Incorporate safe work practices in job performance. * Attend staff meetings.

Dishwasher

Fargo, ND · On-site

$16/hr

DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Help with basic food prep tasks when needed, such as peeling vegetables or setting up workstations

Dishwasher

Fargo, ND · On-site

$12.75 - $16.50/hr

DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs ... Help with basic food prep tasks when needed, such as peeling vegetables or setting up workstations

Bartender

Fargo, ND · On-site

$10/hr

B professionals, including barbacks, servers, dishwashers, cooks, and chefs. You will be ... helping hand, and a willingness to jump in to assist in any situation. You will also actively ...

Lead Bartender

Fargo, ND · On-site

$15/hr

... and chefs. This position requires a strong foundation in advanced bartending techniques, the ... a helping hand, and a willingness to support in any situation. Additionally, you will actively ...

... and chefs. You will be responsible for the timely and friendly delivery of food and drinks. In ... helping hand, and a willingness to jump in to assist in any situation. You will also actively ...

Lead Bartender

Fargo, ND · On-site

$15/hr

... and chefs. This position requires a strong foundation in advanced bartending techniques, the ... a helping hand, and a willingness to support in any situation. Additionally, you will actively ...

B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is ... helping hand, and a willingness to jump in to assist in any situation. You will also actively ...

... chefs. It is critical the person in this position possess a background in basic bartending ... helping hand, and a willingness to jump in to assist in any situation. You will also actively ...

Chef Helper information

See Fargo, ND salary details

$7

$16

$30

How much do chef helper jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef helper in Fargo, ND is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.94 and $17.65 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Fargo, ND? The most popular types of Chef jobs in Fargo, ND are:
Infographic showing various Chef Helper job openings in Fargo, ND as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $34,667 per year, or $16.7 per hour.

$15.50 - $19.25/hr

Full-time

Re-posted 23 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Fargo Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
 

Essential Duties:

  • Learn and maintain standards in food production and quality.
  • Expedite orders in a timely manner.
  • Practice excellent operational sanitation.
  • Execute scheduled banquet functions.
  • Maintain a professional relationship with fellow associates.
  • Help reduce loss/waste.
  • Communicate equipment repair needs with chef.
  • Actively participate in training efforts.
  • Incorporate safe work practices in job performance.
  • Attend staff meetings.
  • Check and date all deliveries received and report any variances to chef in charge.
  • Verify that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Inventory requisition and receive supplies as necessary for quality production.
  • Prepare the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Education/Experience:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Skills:

May be required: to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure
manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the
organization.


 Mathematical Skills:

May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs.


Reasoning Ability:

May be called upon: to apply common sense understanding of carry out detailed but uninvolved instructions furnished in written
or oral form; to deal with problems involving a few concrete variables in standardized situations.


Physical Demands:

Frequently stands and walks and talks or hears. Occasionally sits; climbs or balances; stoops, kneels, crouches or crawls;
tastes or smells. Regularly uses hands to finger, handle or feel and reaches with hands and arms. Frequently lifts up to 25
pounds and occasionally may lift up to 50 pounds.


Vision Requirements:

Regularly uses close, distance, color and depth perception.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather)and extreme cold (non-weather). Frequently works in extreme
heat (non-weather) and the noise level of the work place is loud.


Certificates/Licenses:

Applicable Sanitation Training.


Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job
(e.g. the associates may be required to communicate with English speaking customers or coworkers, the manuals for the equipment the associates may use are in English).


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Benefits

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US