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Weekend Chef Jobs in Pennsylvania (NOW HIRING)

HHM Hotels

Sous Chef

Philadelphia, PA · On-site

$62K - $67K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

the Chef Agency

Sous Chef-Pittsburgh

Pittsburgh, PA

$65K - $70K/yr

Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups * Background with ...

Bigham Tavern

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Bigham Tavern Mt. Washington About Us Bigham Tavern is a high-volume ... Ability to work nights, weekends, holidays, and high-volume events * Passion for hospitality ...

Palm Palm

Sous Chef

Pittsburgh, PA · On-site

$55K - $70K/yr

Responsibilities: * Assist the Head Chef in managing kitchen operations and staff. * Prepare and ... Flexibility to work evenings, weekends, and holidays as required. * Strong organizational skills ...

Palm Palm

Sous Chef

Pittsburgh, PA · On-site

$55K - $70K/yr

Responsibilities: * Assist the Head Chef in managing kitchen operations and staff. * Prepare and ... Flexibility to work evenings, weekends, and holidays as required. * Strong organizational skills ...

COPPERFIELD INN LLC

Experienced Pantry Chef

Royersford, PA · On-site

$18 - $20/hr

Paid time off EXPERIENCED PANTRY CHEF We are looking for someone positive that has fun at work and ... Must be available Nights, Weekends and Holidays * Must have previous kitchen experience * Pantry ...

Harp & Crown

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Culinary Leadership -- Partner with the Executive Chef to oversee daily kitchen operations ... Flexibility -- Ability to work evenings, weekends, and holidays as required. Other Duties This is ...

Puttery

Executive Chef

Pittsburgh, PA · On-site

$65K - $77K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and ... Available to work a variety of hours, days, and shifts, including weekends * Ability to transport ...

Hersha Hospitality Management LP

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

UPMC Cole

Chef | Part-time | Cole

Coudersport, PA

Chef - UPMC Cole (32 Hours/Week) Cook with Purpose at UPMC Cole! UPMC Cole is seeking an ... Every other weekend required * Some holidays required What You'll Do * Coordinate food preparation ...

Rittenhouse Hotel

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Puttery

Executive Chef

Pittsburgh, PA · On-site

$65K - $77K/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Rittenhouse Hotel

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Camelback Resort

Sous Chef

Tannersville, PA

$45K - $60K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef The Sous Chef is ... Flexible schedule, including weekdays, weekends, evenings, and holidays. * Ability to work long and ...

Wm. Mulherin's Sons

Executive Chef

Philadelphia, PA

$72K - $99K/yr

... weekends, holidays, and other hours required by restaurant operations. What We're Looking For We are looking for a chef who is equally passionate about food, people, and hospitality. The right leader ...

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Weekend Chef information

See Pennsylvania salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in Pennsylvania is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Pennsylvania?

The most popular types of Chef jobs in Pennsylvania are:

What are popular job titles related to Weekend Chef jobs in Pennsylvania?

For Weekend Chef jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Pennsylvania look for?

The top searched job categories for Weekend Chef jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Weekend Chef jobs?

Cities in Pennsylvania with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Pennsylvania as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,348 per year, or $24.7 per hour.

Sous Chef

HHM Hotels

Philadelphia, PA • On-site

$62K - $67K/yr

Full-time

Re-posted 9 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 107 rated hotels

Job description

Overview

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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