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Part Time Chef Jobs in Pennsylvania (NOW HIRING)

Compass Group

CHEF

Kennett Square, PA · On-site

$23/hr

Full and part time; Days and hours may vary. Evening, weekend, and holiday experience is required. More details upon interview. * Requirement : Previous line cooking or culinary experience is ...

UPMC Cole

Chef | Part-time | Cole

Coudersport, PA

Chef - UPMC Cole (32 Hours/Week) Cook with Purpose at UPMC Cole! UPMC Cole is seeking an experienced Chef to join our Food Services team. In this role, you'll help prepare and coordinate high-quality ...

ZBest BBQ

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & Ribs Position Title: Executive Chef Position Type: Part-Time (with opportunity to transition into a Full-Time ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of ...

Benihana

Sushi Chef

Ford City, PA · On-site

$20/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Beach Haven, PA · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

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Part Time Chef information

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$10

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$44

How much do part time chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time chef in Pennsylvania is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Pennsylvania?

The most popular types of Chef jobs in Pennsylvania are:

What are popular job titles related to Part Time Chef jobs in Pennsylvania?

For Part Time Chef jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Pennsylvania look for?

The top searched job categories for Part Time Chef jobs in Pennsylvania are:

What cities in Pennsylvania are hiring for Part Time Chef jobs?

Cities in Pennsylvania with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Pennsylvania as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,348 per year, or $24.7 per hour.

Part-Time Chef

Jeffrey A. Miller Hospitality Group

Philadelphia, PA • On-site

$20 - $30/hr

Part-time

Re-posted 27 days ago

Job description

Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our venues in the Greater Philadelphia Area. We are seeking talented part-time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service to work our large weekend events.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

  • Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
  • Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
  • Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
  • Arrive at our headquarters (Lansdowne, PA) around noon and transport a pre-loaded box truck to the event venue.
  • Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
  • Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
  • Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am.

Schedule Expectations

  • Our season ends in early December.
  • We offer flexible scheduling for part-time chefs with availability to work at our events, which typically occur between Thursday - Sunday.
  • A typical shift would be 11 hours, running from 1pm - 1 am including the time to drive the JAM truck between our venue and headquarters.

Qualifications

  • Valid Driver's License and ability to commute to Lansdowne, PA.
  • Comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required, just a regular driver's license).
  • Proven experience as a chef in catering, banquet, or event settings.
  • Knowledge of food safety regulations and best practices.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Able to handle, prepare, and cook with pork and alcohol.
  • Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

  • Competitive hourly pay: $20 - $30/hr (depending on experience). Also, cash gratuities (not guaranteed) averaging $100 - $200 per shift.
  • Benefits: flexible schedule and provided meals.

Equal Opportunity Employer

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