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Weekend Chef Jobs in New Mexico (NOW HIRING)

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Seminolehardrock

QUALIFICATIONS * 5 years as a chef or cook in a fast-paced restaurant environment * Strong understanding of food safety and sanitation standards. * Excellent culinary skills, with a passion for ...

Seminolehardrock

Assists Outlet Chef Fine Dining in other kitchen areas on a reliefbasisas necessary. * Operates,maintains, and oversees operation of all kitchen equipment, including, but not limited to slicers ...

Navajo Nation Gaming Enterprise

Prep Pantry Cook

Fruitland, NM · On-site

$14.25 - $17.25/hr

Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements ...

Sodexo

Executive Chef 2

Portales, NM · On-site

$74K - $96K/yr

Eastern New Mexico University is seeking an experienced and dynamic Executive Chef to lead culinary operations for its growing campus dining program in Portales, NM. This position is responsible for ...

Sodexo

Executive Chef 2

Portales, NM · On-site

$74K - $96K/yr

Eastern New Mexico University is seeking an experienced and dynamic Executive Chef to lead culinary operations for its growing campus dining program in Portales, NM. This position is responsible for ...

Sodexo

Executive Chef 2

Portales, NM · On-site

$74K - $96K/yr

Eastern New Mexico University is seeking an experienced and dynamic Executive Chef to lead culinary operations for its growing campus dining program in Portales, NM. This position is responsible for ...

Sodexo

Executive Chef 2

Portales, NM · On-site

$74K - $96K/yr

Eastern New Mexico University is seeking an experienced and dynamic Executive Chef to lead culinary operations for its growing campus dining program in Portales, NM. This position is responsible for ...

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

Sodexo

Executive Chef 2

Las Vegas, NM

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

Sodexo

Executive Chef 2

Las Vegas, NM · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

SODEXO

$57K - $78K/yr

Travaillant aux cotes d'un Chef Gerant vous ferez partie d'une equipe de passionnes. Votre role ... Planning infirmier, avec un weekend sur 2 travaille - Salaire mensuel : A partir de 2200 euros ...

Sage Dining

Executive Chef - Campus Dining

Albuquerque, NM · On-site

$65K - $89K/yr

What you'll get: * Competitive salary and benefits. * Collaborative environment. * Emphasis on training and development. * Opportunities for advancement. * Mission based company with values you trust.

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in New Mexico

Weekend Chef information

See New Mexico salary details

$9

$23

$43

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in New Mexico is $23.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in New Mexico?

The most popular types of Chef jobs in New Mexico are:

What are popular job titles related to Weekend Chef jobs in New Mexico?

For Weekend Chef jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in New Mexico look for?

The top searched job categories for Weekend Chef jobs in New Mexico are:

What cities in New Mexico are hiring for Weekend Chef jobs?

Cities in New Mexico with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,641 per year, or $23.9 per hour.

CHEF MANAGER

Compass Group

Las Vegas, NM • On-site

$56K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Salary: $56,000 - $60,000
Other Forms of Compensation: Benefits offered
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
Job Summary
Job Summary:
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
Key Responsibilities:
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned

Preferred Qualifications:
  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to CSG today!
Team Members at CSG are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf
Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis
CSG maintains a drug-free workplace.
Req ID: 1554406
Culinary Services Group
JON DAVIS
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