Weekend Chef Jobs in New Mexico (NOW HIRING)

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ...

Overview La Vida Llena, Albuquerque's premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help ...

This will include overtime, holidays, and weekends. * Currently hiring for 2 nd shift ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

SOUS CHEF, Part-Time Pay Range : $22.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564228 . The advertised ...

The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club while ensuring the highest quality of our members and guests. Essential Duties and Responsibilities:

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Sous Chef, Lead Cooks, Cooks, Dishwashers, and other assigned kitchen personnel Summary of Position The Chef de Cuisine is responsible for the overall culinary operations of Red Hat Grille, ensuring ...

Sous Chef, Lead Cooks, Cooks, Dishwashers, and other assigned kitchen personnel Summary of Position The Chef de Cuisine is responsible for the overall culinary operations of Red Hat Grille, ensuring ...

The Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ...

Executive Chef, Director of F&B Supervises: Kitchen Staff in Outlet Summary of Position Assists and manages in production the general operation of the kitchen and shifts in all Food and Beverage ...

Executive Chef, Director of F&B Supervises: Kitchen Staff in Outlet Summary of Position Assists and manages in production the general operation of the kitchen and shifts in all Food and Beverage ...

The Cook assists the Chef in production and fabrication of food products for kitchen preparation ... Must be willing to work a variety of day/night and weekend shifts * Requires strong organizational ...

Under the direction of theOutlet Chef, the Sous Chef is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety ...

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...

Bring your high-volume production skills to a chef-led environment that invests in your future & we'll teach you the science of healthcare food service; you bring the production expertise.

Bring your high-volume production skills to a chef-led environment that invests in your future & we'll teach you the science of healthcare food service; you bring the production expertise.

Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Starting pay ranges $60,000-$70,000 + Bonus Potential + Benefits. What are the ...

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...