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Weekend Chef Relocation Jobs in Alabama (NOW HIRING)

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Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What are popular job titles related to Weekend Chef Relocation jobs in Alabama? For Weekend Chef Relocation jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Alabama look for? The top searched job categories for Weekend Chef Relocation jobs in Alabama are:
What cities in Alabama are hiring for Weekend Chef Relocation jobs? Cities in Alabama with the most Weekend Chef Relocation job openings:
2026 MAP - Sous Chef Manager- Auburn University

2026 MAP - Sous Chef Manager- Auburn University

Aramark

Auburn, AL

$41K - $56K/yr

Full-time

Posted yesterday


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,222 frontline employees who took The Breakroom Quiz

335th of 428 rated business services


Job description

Job Description

Are you graduating this year? Are you ready to fast-track your career and make an impact from day one? Aramark’s Management Accelerator Program (MAP) is your launchpad to leadership. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.  

Most MAP roles offer the opportunity to lead a team in your first job out of school! You’ll gain the skills, confidence, and experience to thrive in a fast-paced, people-first environment. MAP participants chart their own course to leadership. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles—your journey is yours to design. 

Ready to MAP your future? Apply now and take the first step toward a career that accelerates your potential.

Job Responsibilities

Leadership 

  • Use Aramark's coaching model to engage and develop team members to their fullest potential 
  • Reward and recognize employees 
  • Ensure individual and team performance meets objectives and client expectations 
  • Plan and lead daily team briefings 
  • Ensure safety and sanitation standards in all operations   

Client Relationship 

  • Identify client needs and communicate operational progress   

Financial Performance 

  • Ensure the completion and maintenance of P&L statements 
  • Deliver client and company financial targets 
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins   

Productivity 

  • Bring value through efficient operations, appropriate cost controls, and profit management 
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives 
  • Ensure entire team is trained and able to implement 
  • Supervise team regarding production, quality and control   

Compliance 

  • Maintain a safe and healthy environment for clients, customers and employees 
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour   

Additional Responsibilities 

  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director 
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer 
      
Qualifications
  • Ideal applicants will graduate between December 2025 and August 2026. The program starts between May and August 2026 based on the area of the business. All degree requirements must be completed prior to the start of the program. 
  • Students with a degree or background in hospitality, business, culinary, food service, or facilities management preferred
  • Candidates with excellent verbal, written, and professional communication skills  
  • Candidates willing to work flexible hours, which may include nights, weekends or holidays
  • Must be eligible to work in the U.S. without sponsorship 
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Benefits

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Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US